THE BEST SHISH KEBABS
This backyard grilling staple is nothing short of delicious. But the pre-made kebabs from the grocery store leave us underwhelmed--with tough pieces of meat and chunks of vegetables that always seem to end up either burnt or undercooked. For our beef, we chose tenderloin, which chars beautifully and stays tender during cooking. The vegetables are cut small enough to cook through without burning or falling apart and the tangy marinade brings everything together.
Provided by Food Network Kitchen
Categories main-dish
Time 2h30m
Yield 4 skewers
Number Of Ingredients 15
Steps:
- Soak the skewers in water for at least 15 minutes and up to overnight. Pat them dry and spray lightly with nonstick cooking spray.
- Whisk the vinegar, scallions, Dijon, garlic, sugar, Italian seasoning, red pepper flakes, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl or large liquid measuring cup. Whisking constantly, slowly drizzle in the olive oil until emulsified.
- Put the beef pieces, bell peppers, onions and zucchini in a large resealable plastic bag. Reserve 1/4 cup marinade and pour the rest into the bag and seal. Toss the bag so the meat and vegetables are well coated. Marinate in the refrigerator for 2 hours and up to overnight.
- Prepare a grill for medium-high heat.
- Thread the meat and vegetables onto a skewer in the following order: beef, zucchini, red pepper, yellow pepper and onion. Repeat the threading three more times, ending with a piece of beef (there should be 5 pieces of beef and 4 pieces of each vegetable on the skewer). Repeat with the remaining skewers and ingredients.
- Sprinkle the kebabs with 1/2 teaspoon salt and a few grinds of pepper. Grill at an angle, uncovered, until deep char marks form and the vegetables start to soften, 5 to 6 minutes. Flip the skewers and continue cooking until the beef has reached an internal temperature of 125 degrees F when measured with an instant-read thermometer, about 5 minutes.
- Remove from the grill and brush the kebabs with the reserved 1/4 cup marinade. Let rest for 5 minutes before serving.
LEBANESE SHISH KEBAB
Make and share this Lebanese Shish Kebab recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 30m
Yield 9-10 serving(s)
Number Of Ingredients 5
Steps:
- Quarter the peppers. Remove the cores and seeds and cut into 1 inch pieces.
- Peel the onions and cut into 6 wedges. Separate into "leaves" and set aside.
- Make a marinade of the mint, garlic, and olive oil.
- Place the lamb cubes alternately with the onion and pepper pieces on skewers.
- Paint with the marinade and let stand 1 hour before broiling.
- Sprinkle with salt and pepper to taste.
Nutrition Facts : Calories 60.8, Fat 0.3, SaturatedFat 0.1, Sodium 6.4, Carbohydrate 13.9, Fiber 2.3, Sugar 4, Protein 2.3
More about "lebanese shish kebab recipes"
HOW TO MAKE THE BEST SHISH KEBAB - THE MEDITERRANEAN …
Web May 24, 2020 Place the shish kabobs on the grill. Cook for 8 to 10 minutes, depending on how hot your grill is and how well-cooked you like …
From themediterraneandish.com
4.7/5 (89)Category Main CourseCuisine MediterraneanCalories 274 per serving
From themediterraneandish.com
4.7/5 (89)Category Main CourseCuisine MediterraneanCalories 274 per serving
- Prepare up to 20 skewers. If using bamboo or wooden skewers, be sure to soak them in water for at least one hour before use.
- Prepare the marinade and add the seasoned meat cubes. In a large and deep dish, combine the marinade ingredients of red onions, lemon juice, olive oil and red wine. Add the seasoned meat to the marinade, and work the meat into the marinade well with your hands. Cover and refrigerate for at least 30 minutes (preferably 2 to 4 hours or overnight depending on the kind of meat you are using).
SHISH KABOB (MIDDLE EASTERN STEAK KEBAB) RECIPE
Web Nov 21, 2022 Shish Kabob In The Oven place two oven racks one in the middle and one near the top turn your broiler on high and broil meat …
From amiraspantry.com
Ratings 60Calories 525 per servingCategory Main Course
From amiraspantry.com
Ratings 60Calories 525 per servingCategory Main Course
- Mix all the marinade ingredients together in a zip lock bag, take 1/2 to 3/4 cup of the marinade and set aside.
- Add the cubed meat to the bag and coat well. Squeeze out excess air, and seal the bag then marinate in the refrigerator overnight.
- Thread meat pieces into metal or bamboo skewers, grill until cooked. For oven baked see Note2
SHISH TAWOOK {AUTHENTIC LEBANESE RECIPE}
Web Apr 12, 2020 It’s really hard to mess up this Lebanese Shish Tawook recipe. It comes out moist and flavorful, and makes a great addition to …
From feelgoodfoodie.net
Cuisine MediterraneanTotal Time 28 minsCategory Main CourseCalories 276 per serving
From feelgoodfoodie.net
Cuisine MediterraneanTotal Time 28 minsCategory Main CourseCalories 276 per serving
- In a large bowl, add the ingredients for the marinade (yogurt, lemon juice, olive oil, garlic, tomato paste, all the seasoning and salt/pepper) and whisk to combine.
- Place the chicken cubes in the same bowl and coat the chicken in the marinade. Cover, and let rest/marinate in the fridge for at least 4 hours.
- Thread the chicken on skewers right before grilling. Add one wedge of onions to each skewer, if desired.
MIDDLE EASTERN BEEF SHISH KEBAB RECIPE - THE SPRUCE EATS
Web May 28, 2006 Ingredients 2 pounds beef sirloin, or beef tenderloin, cut into 1-inch cubes 1/2 cup olive oil 1 tablespoon white vinegar 1 teaspoon …
From thespruceeats.com
Ratings 59Calories 397 per servingCategory Entree, Dinner, Lunch
From thespruceeats.com
Ratings 59Calories 397 per servingCategory Entree, Dinner, Lunch
SHISH TAOUK | LEBANESE CHICKEN KEBAB RECIPE - FUSION …
Web Jul 2, 2019 Shish Taouk | Lebanese Chicken Kebab Recipe Yield: 10 skewers Prep Time: 40 minutes Cook Time: 12 minutes Total Time: 52 minutes Shish Taouk is a traditional Middle Eastern chicken shish …
From fusioncraftiness.com
From fusioncraftiness.com
SHISH TAWOOK - SIMPLY LEBANESE
Web Aug 31, 2019 2 Boneless Chicken Breasts ½ cup Whole Milk Plain Yogurt 2 tb. Olive oil 2 tb. Lemon Juice 6 Cloves of Garlic 1 tb. Tomato Paste 5 tsp. Tawook Spices 1½ tsp. Salt Tawook Spice Mix 1 tsp. Paprika 1 tsp. All …
From simplyleb.com
From simplyleb.com
KAFTA (LEBANESE GRILLED BEEF KEBABS) - CHEF TARIQ | FOOD …
Web Sep 4, 2022 Keyword: Kafta, Kebab Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Servings: 6 kebabs Calories: 196kcal Ingredients 1 lb Ground Beef 1 tsp Salt 1 tsp Seven Spices ½ tsp …
From cheftariq.com
From cheftariq.com
KAFTA - SIMPLY LEBANESE
Web Apr 11, 2017 Finely chop a medium/large onion and ½ bunch of parsley. STEP 2 Put the ground beef in a large bowl for mixing. Add chopped onion, parsley, 7 Spices, and remaining ingredients. Mix well using hands. …
From simplyleb.com
From simplyleb.com
LEBANESE STEAK SHISH KABOB - THE SALT AND SWEET KITCHEN
Web Feb 12, 2023 This Steak Shish Kabob recipe is flavorful and easy to customize. The Lebanese beef kabob marinade helps make them tender, juicy and delectable. Print Ingredients 2 pounds sirloin steak- cut into 1 …
From thesaltandsweet.com
From thesaltandsweet.com
LAMB SHISH KEBAB; MEET ME AT THE GRILL - MAUREEN ABOOD
Web Jun 14, 2012 Instructions. Season the meat generously with salt and pepper, then let it rest and come to room temperature. Heat the gas or charcoal grill to a level of medium high heat. Thread the skewers, …
From maureenabood.com
From maureenabood.com
SHISH TAWOOK CHICKEN KABOB RECIPE • UNICORNS IN THE …
Web Apr 6, 2020 Heat 2 tablespoons olive oil in a large pan over medium heat. Once the oil is shimmery, place the chicken pieces in the pan but don't over crowd the pan. Sear the chicken pieces on one side for 3-4 minutes, …
From unicornsinthekitchen.com
From unicornsinthekitchen.com
LAMB SHISH KEBAB - FAB TURKISH LAMB SKEWERS| GREEDY …
Web May 26, 2020 Lamb Shish Kebab is a Turkish recipe comprising skewered pieces of lamb alternating with vegetables. Marinate the meat first for best results. Ingredients Scale Marinade: 60 ml (4 tbsp) olive oil 250 …
From greedygourmet.com
From greedygourmet.com
EASY LEBANESE LAMB KEBABS BY ZAATAR AND ZAYTOUN - LEBANESE …
Web Sep 12, 2021 Lebanese Shish Lamb Kebabs Easy Lamb kebabs with an oregano and pomegranate molasses marinade Course Main Course Cuisine Lebanese Keyword …
From zaatarandzaytoun.com
From zaatarandzaytoun.com
RESTAURANT SHISH-KEBAB – AUTHENTIC LEBANESE FOOD IN MONTREAL!
Web NOTRE HISTOIRE. Bienvenu au SHISH-KEBAB, le restaurant libanais préféré des montréalais depuis 1998. Welcome to SHISH-KEBAB, Montreal's favorite Lebanese …
From restaurantshishkebab.com
From restaurantshishkebab.com
GRILLED SHISH TAWOOK - THE MEDITERRANEAN DISH
Web Sep 3, 2021 Heat the grill to medium and lightly grease the grates. Thread the chicken pieces on to skewers, folding larger pieces in half as necessary. Arrange the skewers …
From themediterraneandish.com
From themediterraneandish.com
LEBANESE LAMB KOFTA RECIPE (KAFTA/KOFTA KEBABS) - ALPHAFOODIE
Web Nov 4, 2021 How to Make Lebanese Lamb Kofta Step 1: Mix the Kafta Meat First, finely chop the onion and parsley. The smaller the onion pieces, the better! Then add all of the …
From alphafoodie.com
From alphafoodie.com
MAKE THIS DELICIOUS LEBANESE SHISH TAWOOK RECIPE
Web Mar 9, 2023 Cuisine lebanese Servings 2 servings Calories 617 kcal Ingredients 2 boneless skinless chicken breasts cut into large cubes 1/4 cup Greek yogurt 3 tbsp olive …
From cultureatz.com
From cultureatz.com
SPICY LAMB SHISH KEBABS RECIPE - GRACE PARISI - FOOD & WINE
Web May 24, 2017 1/4 cup fat-free plain Greek yogurt. 1 tablespoon hot paprika. 1 teaspoon ground cumin. 1/2 teaspoon ground allspice. 2 garlic cloves, minced. 1 tablespoon extra …
From foodandwine.com
From foodandwine.com
LAHEM MESHWY (LAMB SHISH KEBABS) - FOOD & WINE
Web Jun 18, 2021 Add 3 tablespoons oil, 1 tablespoon salt, 1/2 teaspoon paprika, and 1/4 teaspoon black pepper to lamb; toss until well combined. Cover bowl with plastic wrap; …
From foodandwine.com
From foodandwine.com
KOFTA KEBAB RECIPE (WITH VIDEO) | THE MEDITERRANEAN DISH
Web Apr 29, 2016 Chop onions garlic and parsley in food processor. 2. Now, add ground beef, lamb, bread (make sure to squeeze out any water out of the bread), and spices. Run …
From themediterraneandish.com
From themediterraneandish.com
You'll also love