Lebanesesteaksandwich Recipes

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LEBANESE STEAK SANDWICH

Such a unique flavor, easy meal to prepare for your family and the kids will love. Not a typical steak sandwich!

Provided by Dolmeek

Categories     Lunch/Snacks

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 9



Lebanese Steak Sandwich image

Steps:

  • Marinade beef for 5 hours or more in a ziplock bag.
  • Cut baguette into 4 pieces.
  • Put Baguettes in toaster or oven just to get a little crispy.
  • Sautee your beef for 2 minutes on each side.
  • Take baguettes out of the toaster and spread mayo on one side and sliced tomatoes.
  • Thinly slice your meat and place on top of tomatoes.
  • On the dry side of baguette spread your goats cheese.
  • Sprinkle some salt and pepper on the meat and there you have it!

Nutrition Facts : Calories 1005.8, Fat 23.5, SaturatedFat 6.3, Cholesterol 53.6, Sodium 1557.8, Carbohydrate 156.3, Fiber 7.6, Sugar 11.7, Protein 43.1

1/2 lb thinly sliced New York strip steaks or 1/2 lb london broil beef
1 baguette
4 tomatoes, of your choice
1 (6 ounce) package garlic and herb goat cheese
1/2 cup regular mayonnaise
cumin
extra virgin olive oil
garlic salt
paprika

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