Leftover Chicken Parmigiana Recipes

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
• Pound chicken breasts to 1/2-inch thickness or less.
• Place beaten egg in a bowl. Combine bread crumbs, Parmesan cheese, Italian seasoning, and garlic powder in another bowl. Dip each chicken breast in egg, then roll in bread crumb mixture to coat evenly. Place on the prepared baking sheet.
• Bake in the preheated oven for 10 minutes. Turn and continue to cook until chicken is no longer pink in the center and juices run clear, about 10 minutes more. Let cool, 20 to 30 minutes.
• Freeze in a 1-gallon resealable bag with smaller bags of tomato sauce and mozzarella cheese.
• To serve: Thaw in the refrigerator overnight. Reheat chicken at 375 degrees F (190 degrees C) until heated through and crispy, 15 to 20 minutes. Top chicken with tomato sauce, sprinkle with mozzarella cheese, and bake until cheese is melted, an additional 3 minutes.

Steps:

• 1. Cook the pasta in a large saucepan as directed.
• 2. Heat the dressing in a large skillet or frying pan over medium heat. Add in the chicken & veggies. Cook for about 10to 12 mins or until the chicken is done. Make sure to stir frequemntly.
• 3. Add in the broth & Neufchatel cheese. Cook for 1 min longer or until the cheese has melted. Also make sure to stir constantly. Stir in the Parmesan cheese.
• 4. Drain the pasta, return to the pan. Add in the chicken mixture & mix lightly. Cook for 1 min more or until heated all the way through.
• 5. Note: The sauce will thicken upon standing.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Coat the bottom of a 9x13 inch casserole dish with olive oil, and sprinkle with garlic and hot red pepper flakes.
• Arrange the chicken breasts in bottom of the dish, and pour marinara sauce over chicken. Sprinkle basil over marinara sauce, and top with half the mozzarella cheese, followed by half the Parmesan cheese. Sprinkle on the croutons, then top with the remaining mozzarella cheese and remaining Parmesan cheese.
• Bake in preheated oven until cheese and croutons are golden brown and the chicken is no longer pink inside, about 35 minutes to an hour, depending on the shape and thickness of your chicken breasts. An instant-read thermometer inserted into the thickest part of a chicken breast should read at least 160 degrees F (70 degrees C).