Leftover Oatmeal Bread Recipes
More about "leftover oatmeal bread recipes"
LEFTOVER OATMEAL BREAD - COMFORTABLY DOMESTIC
Web May 19, 2017 In a large bowl (preferably of a stand mixer,) stir the leftover oatmeal, water, 2 tablespoons of the canola oil, and honey together with …
From comfortablydomestic.com
Reviews 15Servings 2
From comfortablydomestic.com
Reviews 15Servings 2
- Whisk 4 cups of the flour with the yeast and salt in a medium bowl to combine; briefly set aside.
- In a large bowl (preferably of a stand mixer,) stir the leftover oatmeal, water, 2 tablespoons of the canola oil, and honey together with the paddle attachment until blended (or with a by hand with a wooden spoon.) Gradually stir the flour mixture into the oatmeal mixture in three additions until the dough is smooth and sticky. Knead in up to the remaining 2/3 cup of flour into the dough until it is soft and less sticky, but not dry; that’s 2 minutes on speed 2 with a Kitchen Aid artisan stand mixer fitted with the dough hook, or about 8 to 10 minutes by hand.
- Drizzle the remaining 2 teaspoons of canola oil into a large bowl; briefly set aside. Turn the bread dough out onto a lightly floured surface and form it into a large ball. Place the dough ball into the prepared bowl, turning it to coat with the oil. Cover the bowl with plastic wrap then a clean kitchen towel. Place the bowl in a warm, draft free place to rise until dough has doubled in bulk; about 1 hour.
- Spray two standard 9”x5”x3” loaf pans with cooking spray. Once the dough is doubled, punch it down and divide it into two equal halves. Roll each half into a rectangular loaf. Place one loaf into each of the prepared pans. Lightly press the loaf down to reach all edges of the pan. Cover the loaves with plastic wrap that has been lightly sprayed with cooking spray, so as not to stick to the dough during the second rise. Place a clean kitchen towel over the plastic wrap and let the loaves rise to the top of the loaf pans; about 1 hour.
PORRIDGE BREAD MADE EASY - A DELICIOUS NO-WASTE LOAF - FUSS FREE …
Web Mar 28, 2017 How to Make Leftover Porridge Loaf Step one– Measure out the ingredients. The water should be lukewarm, so if it’s cold straight …
From fussfreeflavours.com
5/5 (5)Total Time 2 hrs 35 minsCategory BreadCalories 114 per serving
From fussfreeflavours.com
5/5 (5)Total Time 2 hrs 35 minsCategory BreadCalories 114 per serving
- Make the porridge by mixing water (or milk and water mixture) and oats, and cook in a saucepan by simmering for a few minutes until smooth and creamy. Allow to cool.
- If using activated yeast, dissolve the yeast in the water in the bowl of a stand mixer first. Then add the porridge, white and brown bread flour, salt, and oil. If using quick yeast, add it to the bowl with the flour etc. Mix using a dough hook on a medium to low setting for 8 minutes. Unlike other breads the dough won't turn into a smooth ball as you knead. You need to do the window pane test to see if it is ready.
- When the dough has doubled in size, turn it out of the bowl onto a floured work surface. Fold over into thirds, then roll into a loaf shape. Transfer to the loaf tin (seam down) and cover or place in a large plastic bag. Place in the warm location used in the step above.
LEFTOVER OATMEAL BREAD RECIPE | ALTON BROWN | COOKING …
Web Combine the yeast, bread flour, 1/4 cup toasted, uncooked oats, and the salt in a small mixing bowl and set aside. Combine the leftover cooked oatmeal, warm water, agave syrup, and 1 tablespoon of oil in a large …
From cookingchanneltv.com
From cookingchanneltv.com
LEFTOVER OATMEAL BREAD - GET THE GOOD STUFF
Web 3 cups leftover cooked oatmeal 2 cups warm water ¼ cup honey 2 tsp instant yeast [2½ tsp active dry yeast] 2 tsp kosher salt [Diamond Crystal - if you use Mortons, cut in half] 4+ cups all-purpose flour Instructions In a …
From goodstuff.recipes
From goodstuff.recipes
SOFT & SWEET MAPLE OATMEAL BREAD - DON'T WASTE THE …
Web Nov 16, 2022 Step 1. Make oatmeal with 1 ½ cups water + 1 cup oats + 1 Tbsp butter + ¾ tsp salt. Let cool, stirring occasionally, until the oatmeal is no warmer than 115° (or use leftover oatmeal). Step 2. In a stand …
From dontwastethecrumbs.com
From dontwastethecrumbs.com
21 BEST USES FOR LEFTOVER OATMEAL - TASTYLICIOUS
Web Oct 11, 2022 You can stir oatmeal into a packet of muffin mix or make your own from scratch. To do this, mix a cup of leftover oats with an egg, 1 cup all-purpose flour, 2 tsp baking powder, ½ cup sultanas, ¼ cup oil, …
From tastylicious.com
From tastylicious.com
OATMEAL BANANA BREAD – FLUFFY AND MOIST! – …
Web Oatmeal Banana Nut Bread. Right after you’ve folded in the dry ingredients in step 4, fold ½ cup toasted and chopped walnuts for a banana oatmeal walnut bread. Pecans would also be a delicious addition (this is how …
From wellplated.com
From wellplated.com
LEFTOVER OATMEAL BREAD RECIPE | ALTON BROWN
Web Aug 10, 2020 Add the dry mixture to the cooked oatmeal mixture in 3 installments, mixing thoroughly with a wooden spoon after each addition. Turn the dough onto a lightly floured …
From altonbrown.com
5/5 (13)Total Time 10 hrs 45 minsCategory Breads
From altonbrown.com
5/5 (13)Total Time 10 hrs 45 minsCategory Breads
- Combine the yeast, bread flour, 1/4 cup of the uncooked oats, and the salt in a small mixing bowl and set aside.
- Combine the leftover cooked oatmeal, warm water, agave syrup, and oil in a large mixing bowl. Add the dry mixture to the cooked oatmeal mixture in 3 installments, mixing thoroughly with a wooden spoon after each addition.
- Turn the dough onto a lightly floured surface, and knead by hand for 10 minutes, incorporating more flour if needed. The dough will be sticky. Put the dough in a lightly oiled bowl or container. Cover with plastic wrap and set in a warm place to rise until the dough has doubled in size, about 1 hour.
- Punch down the dough, shape it into a loaf, and put it into a lightly oiled 9-by-5-inch loaf pan. Cover with plastic wrap and refrigerate overnight.
LEFTOVER BREAD RECIPES | BBC GOOD FOOD
Web 41 Recipes. Magazine subscription – your first 5 issues for only £5! Discover inventive ways to use up leftover bread. We have various takes on bread & butter pudding, French …
From bbcgoodfood.com
From bbcgoodfood.com
BREAKFAST PORRIDGE BREAD RECIPE | KING ARTHUR BAKING
Web Mix together all the ingredients – by hand or mixer – until everything is cohesive. To knead by hand: Turn the dough out onto a floured work surface and knead for 3 to 4 minutes. …
From kingarthurbaking.com
From kingarthurbaking.com
7 OATMEAL RECIPES TO USE UP LEFTOVER OATMEAL - ORGANIC AUTHORITY
Web Jan 17, 2014 1. Oatmeal Spice Muffins: Just sub in your cooked oats for the oats and milk in this tasty oatmeal muffins recipe. Or try these Banana Oatmeal Muffins instead. 2. …
From organicauthority.com
From organicauthority.com
KITCHENMAGE'S LEFTOVER OATMEAL BREAD RECIPE - KITCHENMAGE
Web Aug 23, 2007 Turn the dough out on floured counter and punch it down gently. Shape the dough into a loaf and let rise until doubled in bulk. Preheat oven to 375°. Bake for 30 …
From blog.kitchenmage.com
From blog.kitchenmage.com
OATMEAL BREAD {HEALTHY AND OLD FASHIONED RECIPE} - WELLPLATED.COM
Web Instructions. In a medium bowl, combine the bread flour, oats, kosher salt, and shortening. Set aside. In a large mixing bowl (or the bowl of a standing mixer), add water and yeast. …
From wellplated.com
From wellplated.com
LEFTOVER OATMEAL: 10 RECIPES TO TRY | FINE DINING LOVERS
Web Apr 8, 2022 These leftover oatmeal pancakes are the perfect way to repurpose leftover oatmeal before it goes bad – when you need to use it up quickly, this is a delicious way …
From finedininglovers.com
From finedininglovers.com
PAN-FRIED LEFTOVER OATMEAL CAKES - DON'T WASTE THE CRUMBS
Web Jul 11, 2018 2 + cups leftover oatmeal, frozen into a bread loaf pan (lined with parchment paper) 2 – 4 Tbsp butter or ghee (or coconut oil) Toppings as desired Instructions …
From dontwastethecrumbs.com
From dontwastethecrumbs.com
LEFTOVER OATMEAL: 25 DELICIOUS RECIPES TO HELP YOU USE IT ALL UP!
Web Mar 1, 2023 Visit shewearsmanyhats.com for full recipe. Leftover Oatmeal Pancakes 1 cup cooked oatmeal (1/2 cup dry rolled oats cooked in 1 cup water) 1 large egg ½ …
From newlifeonahomestead.com
From newlifeonahomestead.com
FOR SOFTER, LONGER-LASTING BREAD, ADD LEFTOVER OATMEAL
Web Mar 7, 2022 1) Tangzhong/yukone: First, there are those recipes in which you precook some of the flour and water (or milk) to form a paste that gets incorporated into the …
From kingarthurbaking.com
From kingarthurbaking.com
STEEL CUT OATMEAL HONEY BREAD - A FAMILY FEAST®
Web Mar 6, 2015 Preheat oven to 350 degrees. In a medium bowl, sift flour, baking powder and salt. In a small microwave safe bowl, melt butter and honey then stir into bowl with oats. …
From afamilyfeast.com
From afamilyfeast.com
25 EASY LEFTOVER OATMEAL RECIPES AND IDEAS - INSANELY GOOD
Web Feb 2, 2023 Try this leftover oatmeal cake with banana and coconut. It’s a simple blend of canola oil, sugar, mashed banana, soaked flaxseeds, and oatmeal. Once that’s soft and …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
42 RECIPES FOR LEFTOVER OATMEAL * THE HOMESTEADING HIPPY
Web Mar 3, 2023 This bread recipe calls for just a few wet and dry ingredients: oatmeal, water, honey, yeast, salt and flour. It doesn’t take much to make this delicious bread. It will use …
From thehomesteadinghippy.com
From thehomesteadinghippy.com
OATMEAL BREAD MACHINE RECIPE FOR THE BEST TOAST (+ VIDEO)
Web Jan 15, 2023 Place the bread into the oven, reduce the temperature to 350˚F (180˚C) and bake for 30-35 minutes. The internal temperature should reach 190-200˚F (88-93˚C). …
From saladinajar.com
From saladinajar.com
25 EASY LEFTOVER BREAD RECIPES - INSANELY GOOD
Web Mar 17, 2023 Leftover Bread Croutons The easiest way to save old bread from the bin is to turn it into crunchy croutons. With a quick turn in the oven, stale bread becomes …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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