ROUND 2 RECIPE - PORK HASH
Steps:
- Heat a cast iron skillet over medium-high heat with the oil. Add the onions and peppers and cook until the vegetables are softened, 6 to 8 minutes. Next, add the pepper flakes, salt and pepper, to taste, and the garlic and cook for 30 seconds. Add the potatoes and pork and cook for 5 minutes to heat them through. Add the reserved herb butter and cook until the hash is hot and crispy, about another 5 minutes. Serve with poached eggs.
BREAKFAST PORK HASH
Not just for breakfast -- one of the many uses for leftover pork is to create a simple, fast and delicious hash with potatoes. Mmm... total comfort food! Add some perfectly cooked smoked bacon and I'm in hog heaven...so to speak.
Provided by Sandi From CA
Categories Breakfast
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in skillet over medium-high heat. Add potatoes and onions, then season and stir to coat. Spread into in as much of a single layer as possible and let cook for 5-8 minutes periodically stirring to brown all sides.
- Add 1/2 cup water, cover and let cook for 8 minutes.
- Remove lid, add pork and finish on high until heated throughout and potatoes reach desired color and crispy exterior.
Nutrition Facts : Calories 364.4, Fat 7.2, SaturatedFat 1, Sodium 24.6, Carbohydrate 69.1, Fiber 8.9, Sugar 4.5, Protein 8.1
PULLED PORK HASH
A great way to use up leftovers, hash is a fast and simple meal. This recipe uses pulled pork from pork shoulders I cooked on my Weber® Smokey Mountain last weekend. It's great for a quick dinner or relaxed breakfast. The secret to crispy hash is using precooked potatoes. Goes great with biscuits, too.
Provided by Chicago Chef
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.
- Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.
Nutrition Facts : Calories 288 calories, Carbohydrate 36.6 g, Cholesterol 55.2 mg, Fat 7.7 g, Fiber 3.5 g, Protein 18.1 g, SaturatedFat 3.8 g, Sodium 712.7 mg, Sugar 2.8 g
PORK AND POTATO HASH
Perfect for leftover pork loin -- even better if you have a little leftover juices (gravy or pan drippings) from your roast pork. Our family loves this. It's a Jacques Pepin recipe.
Provided by vrvrvr
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place the sliced potatoes, 1 1/2 cups water, onions, and juice from pork roast in a 12" nonstick skillet.
- Bring to a boil, cover, and boil over medium heat for 10 minutes.
- Add garlic, scallions, olive oil, Tabasco, salt, Worcestershire and pork.
- Mix well and cook, uncovered, over high heat, stirring, for about 5 minutes.
- Most of the moisture will have evaporated by now and the mixture should be starting to sizzle. Since the hash will begin to stick at this point, use a heat-resistant spatula to scrape up the crusty bits sticking to the bottom of the pan and stir them into the uncooked mixture.
- Continue to cook over medium heat for about 20 minutes, stirring every 3-4 minutes.
- The mixture will brown faster in the last 10 minutes of cooking and should be stirred every 2-3 minutes.
- Turn out onto a large platter (or just bring the skillet to the table) and serve immediately.
- Garnish with fried egg on top, if desired.
MARVELOUS LEFTOVER HASH
A great recipe to use up leftover cooked meat and potatoes, or use canned corn beef and omit the salt. Add a couple teaspoons of freshly chopped parsley and Worcestershire sauce for additional flavor if you like. Good served with poached or fried eggs, chili sauce or pickled beets, and rye bread and butter. On a busy day, instead of frying, transfer the hash mixture to a casserole dish and bake it uncovered at 350 degrees Fahrenheit for about 30 minutes or until heated through. Once or twice a week I boil a pot of potatoes with their skins on, cool them and refrigerate. Really handy to have these cooked potatoes, peeled or not, for home fries, omelets, casseroles, and recipes calling for cooked potatoes like this one.
Provided by foodtvfan
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Coarsely chop cooked meat and potatoes separately.
- Place meat and potatoes in a large bowl. Combine gently.
- Stir in onion, salt, pepper, and milk or evaporated milk.
- Heat vegetable oil in large skillet.
- Spread hash evenly in bottom of skillet.
- Cook, uncovered, over low heat for 30 to 40 minutes or until underside is brown and crusty and the top is heated through. Do not stir. Occasionally lift edge of hash with spatula to check browning.
- Run spatula around edge of browned hash to loosen; fold one half onto the other half.
- Remove hash to a warm platter.
Nutrition Facts : Calories 167.7, Fat 7.7, SaturatedFat 1.4, Cholesterol 2.8, Sodium 17.5, Carbohydrate 22.5, Fiber 2.8, Sugar 1.7, Protein 3.2
More about "leftover pork hash recipes"
27 BEST LEFTOVER PORK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (3)Published 2021-03-08Category Recipe Roundup
- Leftover Pork Carnitas. Carnitas are lighter than regular tacos, but still flavorful. It’s all thanks to the meat mixture made with leftover pork, cilantro, lime juice, black beans, and Mexican spices.
- Pork Enchiladas. Upgrade pork carnitas to enchiladas by simply adding enchilada sauce and cheese on top of rolled-up tortillas. Bake everything until you get crisp edges, melted cheese, and a golden top.
- Leftover Pork Nachos. Making a dish from leftover pork roast doesn’t have to be boring, and this recipe proves it! In 20 minutes, you’ll have baked nachos layered with leftover pork, ooey-gooey cheese, and black beans.
- Pork Taquitos. Taquitos are small rolled-up tortillas that are often fried until crispy. For this recipe, however, you’ll bake them until they’re crunchy and the cheese is melted.
- Leftover Pork Stroganoff. Stroganoff does sound fancy, but it’s actually easy to make, especially with leftover roast pork. You don’t need special ingredients for this recipe either — just strips of roast pork, white wine, mushrooms, sour cream, and a few spices.
- Ham and Cheese Scones. These scones are great as an afternoon-pick-me-up or on-the-go meal for busy mornings. That’s because they keep their scrumptious flavor any time of the day!
- Pork and Noodle Bake. This saucy, meaty, and savory dish will level up your leftover cooking game. Make sure you use pork roast for the tastiest casserole for the family.
- Pork and Potato Hash. Start your morning right with this pork and potato hash. It can be made with a pork loin from your Sunday roast and a few pantry ingredients.
- Pork Pot Pie. This pot pie is packed with leftover pork, veggies, and peas, with half the carbs of a normal pie. As such, it’s healthier and filling at the same time!
- Shredded Pork Greek Pitas. Making these pitas are ideal to use your leftover carnitas or shredded pork. They’re delicious, light, and low in carbohydrates, allowing you to enjoy a satisfying, guilt-free lunch!
LEFTOVER PORK ROAST HASH RECIPE - RECIPELAND.COM
From recipeland.com
4/5 Total Time 45 minsServings 4Calories 270 per serving
LEFTOVER PORK ROAST HASH - NOCRUMBSLEFT
From nocrumbsleft.net
Reviews 6Total Time 1 hr 25 minsCategory Breakfast
LEFTOVER PORK AND POTATO HASH WITH POACHED EGGS | TESCO …
From realfood.tesco.com
WHAT TO DO WITH LEFTOVER PORK ROAST: 13 EASY IDEAS
From allrecipes.com
LEFT OVER PORK : LEFTOVER PORK ROAST HASH RECIPE (METRIC) - FOOD …
From foodnewsnews.com
DANISH HASH (BIKSEMAD) - EASY DINNER WITH LEFTOVER PORK ROAST
From danishfoodlovers.com
15 EASY LEFTOVER PORK RECIPES - IZZYCOOKING
From izzycooking.com
11 BEST LEFTOVER PORK TENDERLOIN RECIPES - THEONLINEGRILL.COM
From theonlinegrill.com
LEFTOVER PORK AND POTATO HASH RECIPE - COOK.ME RECIPES
From cook.me
LEFTOVER PORK AND POTATO HASH : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
LEFTOVER PORK ROAST HASH RECIPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
LEFTOVER ROAST PORK HASH : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
LEFTOVER PORK RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
You'll also love