Leftover Spaghetti Casserole Recipes
LEFTOVER SPAGHETTI CASSEROLE
Because you can use left over spaghetti instead of throwing it away, I got the idea from a niece of mine a few years ago.
Provided by betty dixon
Categories Spaghetti
Time 35m
Yield 1 casserole dish, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Mix the tomatoes with spaghetti and pour into a pan according, to the size of your spaghetti.
- Cover with pepperoni and then cover pepperoni with cheese.
- I usually make these and put them in the freezer, to be ready for family or church get togethers always take the top off of the casserole before you bake it so the cheese wont stick to the top.
- Bake at 350°F until it is bubbling because it is already cooked.
- My family can't get enough of it, I have some that don't like meat so I fix some with hamburger and some traditional.
PENNY'S LEFTOVER SPAGHETTI PIE
Leftover sauce and spaghetti? No problem! Nobody complains about leftovers in my house. This will not last! I use the pre-shredded Italian cheese mix from the grocery for an easy prep.
Provided by Penny Stettinius
Categories Savory Pies
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Grease a casserole dish with olive oil.
- Toss the pasta with 2 beaten aggs and the 2 cups of shredded cheese.
- Add the salt and pepper and mix well.
- Place the pasta in the casserole evenly.
- Spread the sauce evenly on top of the noodles.
- Top with the Parmesan and sprinkle with the dried herbs.
- Place the casserole on a baking sheet if it's in danger of bubbling over the top.
- Place in oven and cook for 40 minutes, or until the dish is hot and bubbling and Parmesan is slightly browning.
BAKED SPAGHETTI CASSEROLE
If you've got leftover ground beef and pasta on hand, here's a quick and easy, cheesy (and noodle-y) casserole you can add to your menu rotation.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Cook spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, brown meat in skillet; drain.
- Drain spaghetti; return to saucepan. Add meat, 1-1/2 cups pasta sauce, VELVEETA and garlic powder; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
- Bake 15 to 20 min. or heated through. Let stand 5 min. Meanwhile, heat remaining pasta sauce.
- Serve sauce spooned over spaghetti.
Nutrition Facts : Calories 430, Fat 15 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 85 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 31 g
THE BEST SPAGHETTI CASSEROLE
Easy spaghetti dish with a little twist!
Provided by Noonie Finch Hodges
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
- Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
- Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
- Bake in preheated oven until hot and bubbly, about 30 minutes.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 51.4 g, Cholesterol 71.4 mg, Fat 17 g, Fiber 4.5 g, Protein 28.4 g, SaturatedFat 7 g, Sodium 826.2 mg, Sugar 16.4 g
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- In a large bowl add spaghetti noodles, pasta sauce, egg, Italian seasoning and Parmesan cheese. Optional: Add in cooked ground beef or chicken if you are using it. Mix to fully combine all the ingredients.
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5/5 (1)Published 2021-03-01Category Recipe Roundup
- Leftover Spaghetti Bake. As scrumptious as spaghetti is, chilling it in the fridge overnight takes its toll. More often than not, refrigerated spaghetti is too dry and dehydrated.
- Easy Spaghetti Pie. Another fool-proof way to serve leftover spaghetti is to bake it into a pie. Yep, you read that right – spaghetti pie. For this recipe, the more leftover ingredients, the better.
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- Leftover Pasta Fritters. Anything is better when fried. I’m pretty sure everyone agrees. If you’re not a fan of adding more stuff to leftover spaghetti, then this one’s for you.
- Spaghetti Pizza. In the mood for another Italian feast after last night’s spaghetti dinner? Convert your pasta into a pizza! Italian traditionalists might frown upon it, but who cares, it’s delicious.
- Spaghetti Lo Mein. Who would’ve thought that you can take an Italian ingredient and make a Chinese dish out of it? Here’s what you’ll need: soy sauce, sesame oil, rice wine vinegar, garlic powder, and ginger powder.
- Muffin Tin Spaghetti. Have you ever heard of impostor desserts? Here’s another chance for you to trick your kids into eating veggies without them knowing it!
- Spaghetti Sandwich. This next dish is a full meal packed into one epic sandwich. Made of garlic toast, meat sauce, pasta, and cheese, it’s what I call a heavenly combination.
- Leftover Spaghetti Boats. This one’s another sandwich recipe, but instead of using garlic toast, you use hollowed-out French bread. Trust me, it’ll surely be a family favorite.
- Spaghetti Balls. There’s a wide array of fun ways to repurpose leftover spaghetti, but I’ll bet it never occurred to you to turn them into balls. Instead of making meatballs, why not make spaghetti balls?
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- Leftover Spaghetti Bake. An easy way to make the leftover spaghetti great again after one night is to put it in a magical oven and transform it into a spaghetti bake.
- Spaghetti Pie. Have you ever thought about spaghetti pie? Yes, you did not read it wrong; another way to serve spaghetti is to bake it into a pie. I always feel pleased to surprise my whole family with the spaghetti pie on the dinner table because everyone loves its crisp and the melted cheese on the top.
- Spaghetti Pizza. Let’s put Italian food back to Italy – convert your amazing pasta into a pizza! Honestly, I was surprised when I knew this recipe at first, but I must say: “It’s genius!”
- Muffin Tin Spaghetti. I introduce you to a new fantastic healthy kind of quick meal right now. Add more carrot, spinach, or peas to your leftover spaghetti and put it in muffin tins to trick your children into eating vegetables without knowing it.
- Leftover Spaghetti Boats. Making crispy french bread with spaghetti and cheese topping is one of my favorite ways to reuse the spaghetti after a night.
- Carbonara Frittata. I always have leftovers after a night cooking spaghetti carbonara for my family or my friends. Usually, I just simply put them in the microwave for the next morning’s quick breakfast.
- Spaghetti Cheese Casserole. This recipe is all you need to turn your leftover spaghetti into a magnificent side dish. I must confess that I fell in love with this right away after finding out the recipe.
- Leftover Spaghetti Lasagna. The difficulty of an Italian food lover as I am is to choose what dish I should have for dinner, for example, spaghetti and lasagna, or maybe just go-ahead to have them both.
- Leftover Pasta Frittata. Spaghetti frittata is a beautiful dish that is not to be enjoyed with just one slice, but at least two each! A crusty fragrant with a smooth filling is the perfect idea for a packed lunch or just a quick dinner.
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#60-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #healthy #5-ingredients-or-less #casseroles #eggs-dairy #pasta #oven #easy #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #pasta-rice-and-grains #spaghetti #equipment
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