Leftover Turkey Hash Recipes

Steps:

• In medium saute pan, add 2 ounces olive oil, onions, peppers and saute until translucent. Add turkey and brown on all sides. Season with salt and pepper.
• In a separate pan, add 2 ounces of oil, and fry potatoes in oil until crispy. On a serving plate layer the turkey mixture on top of the crispy potatoes.
• Top with diced roma tomatoes and fresh squeezed lime juice.

Steps:

• Cut bacon into one inch pieces and cook until crisp in a large pan. Drain. Pour bacon drippings into small bowl and set aside.
• Wipe out pan with paper towels and return 2 tsp drippings to pan.
• Add frozen potatoes and spread out to single layer. Cook for 8-10 minutes until browned on one side.
• While the potatoes are cooking, chop the bell pepper and cut the onion into wedges.
• Stir the potatoes and continue to cook for 3 minutes.
• Add the onion and pepper and cook 3 minutes longer.
• Stir in turkey and cooked bacon. Drizzle with 2 tsp bacon drippings, season to taste with black pepper and conitinue cooking until heated through.
• Heat the gravy on the stove or microwave and serve with the hash.

Steps:

• In a large skillet, saute onion and peppers in butter until tender. Add the potatoes, turkey, salt if desired, cayenne and nutmeg. Cook and stir over low heat for 20 minutes or until lightly browned and heated through.