Leftover Turkey Soup Recipes
LEFTOVER TURKEY SOUP
Finish up your Thanksgiving turkey leftovers with this Leftover Turkey Soup! This flavorful Leftover Turkey Soup uses fresh veggies, Italian dressing, chicken broth and bow-tie pasta. Find another use for your leftover turkey this year.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Heat oil in large saucepan on medium heat. Add onions, carrots and celery; cook 3 to 5 min. or until crisp-tender, stirring occasionally.
- Stir in broth, water and dressing mix. Bring to boil.
- Add turkey and pasta; cover. Simmer on medium-low heat 10 to 12 min. or until pasta is tender.
Nutrition Facts : Calories 140, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 720 mg, Carbohydrate 0 g, Fiber 0.939 g, Sugar 0 g, Protein 15 g
DAY-AFTER-THANKSGIVING TURKEY CARCASS SOUP
This easy and delicious turkey soup is made using leftovers from Thanksgiving or Christmas dinner. I usually make cornbread muffins to serve with it.
Provided by Beverly Burton
Categories Soups, Stews and Chili Recipes Soup Recipes Turkey Soup Recipes
Time 1h45m
Yield 10
Number Of Ingredients 13
Steps:
- Place the turkey carcass in a large, deep pot, and add the stuffing, celery, carrots, onion, bay leaves, poultry seasoning, sage, and chicken broth. Pour in additional water if needed to cover. Bring to a boil over medium-high heat; reduce heat to medium, and simmer for about 1 hour, skimming off any foam. Remove the carcass and any bones. Pick any meat off and return to the pot, discarding bones and skin.
- Season to taste with garlic salt and pepper. Stir in the rice and return to a boil over medium-high heat. Lower heat to medium, and simmer 15 minutes. Stir in the peas, and continue to simmer until rice is tender, about 10 minutes more. Adjust seasonings to taste.
Nutrition Facts : Calories 370.3 calories, Carbohydrate 63.8 g, Cholesterol 17.4 mg, Fat 7 g, Fiber 4.4 g, Protein 11.5 g, SaturatedFat 1.7 g, Sodium 1549.7 mg, Sugar 7.8 g
LEFTOVER TURKEY & CHEESE CREAMY SOUP
I love love this recipe! It starts with the basic white sauce, which I learned in Foods class, but I added to it with some leftover Thanksgiving turkey and cheese. Enjoy!
Provided by iliketocookandeat
Categories Whole Turkey
Time 10m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Melt butter in sauce pan over medium heat.
- Gradually stir in flour. Cook 2-4 minutes.
- While cooking, place tortilla slices on a cooking sheet. Sprinkle salt on the slices. Bake for 6 minutes.
- VERY GRADUALLY add milk/broth mixture to the butter and flour roux, stirring constantly until thick.
- Add turkey, cheese, marjoram, garlic powder, and salt.
- Serve warm with tortilla slices.
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THE BEST LEFTOVER TURKEY SOUP - MEL'S KITCHEN CAFE
From melskitchencafe.com
- In a 6-quart saucepan or pot, heat the butter and oil until hot over medium heat. Add the carrots, celery, onion, thyme and rosemary and cook, stirring often, until vegetables are slightly tender, 3-4 minutes.
- Add the broth, rice, salt and pepper. Bring the soup to a simmer and cook, stirring occasionally to prevent sticking, until the rice is tender. The exact time will depend on variety of rice and package directions. For a brown and wild rice blend, the time will be about 30 minutes.
- Whisk together or blend the half and half and flour until smooth and there are no lumps. Stir the flour mixture into the soup, whisking quickly, and simmer gently until slightly thickened, 5-6 minutes.
LEFTOVER TURKEY NOODLE SOUP - CULINARY HILL
From culinaryhill.com
- In a large pot or Dutch oven, heat olive oil over medium-high heat until shimmering. Add onion, carrots, and celery and cook until softened, about 5 minutes.
- Stir in broth, turkey, thyme, and bay leaf. Bring to simmer and cook until vegetables are tender, about 15 minutes.
- Stir in noodles and cook until tender, about 5 minutes longer. Remove from heat, season to taste with salt and pepper, and garnish with fresh parsley.
14 BEST TURKEY SOUP RECIPES - THE SPRUCE EATS
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- Turkey Noodle Soup. Start with a whole turkey carcass for this hearty, flavorful turkey noodle soup that tastes like comfort in a bowl. As the bones break down, they add a lovely richness to the broth.
- Slow Cooker Turkey Barley Soup. The slow cooker works great for soup, because it gives all of those beautiful flavors lots of time to get to know each other.
- Turkey Rice Soup with Tomatoes. If you haven't tried turkey with tomatoes, the combination works great in this delicious slow cooker soup. Add rice, bacon, corn, celery, and onion to round things out.
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From thekitchencommunity.org
- Leftover Turkey Salad. There is nothing better than a delicious sandwich made with chicken salad. Well, there is one thing that’s just as good. The same sandwich made with leftover turkey.
- Turkey and Dumplings. It’s basically a given. Anytime we have leftover turkey or rotisserie chicken, a big old pot of dumplings is going to be simmering on the stove.
- Turkey Pot Pie Soup. To make this delicious turkey pot pie soup, you use your own homemade turkey stock. If you don’t have the ingredients to make turkey broth, you can also use canned chicken broth.
ONE-POT LEFTOVER TURKEY SOUP RECIPE - I HEART NAPTIME
From iheartnaptime.net
- Melt the butter in a large pot over medium-heat. Add the carrots, celery and onion. Cook for 2-3 minutes, or until onions are soft.
- Next add the noodles, turkey, thyme, salt, pepper and garlic powder and bring to a boil. Cook for an additional 10-12 minutes or until the noodles are cooked.
LOW FODMAP LEFTOVER TURKEY & POTATO SOUP - DELICIOUS AS IT ...
From deliciousasitlooks.com
- Melt butter and garlic oil together in a large stock pot or Dutch oven over medium heat. Saute the carrots, celery and scallions in the butter and oil until softened.
- Add the stock, turkey, potatoes, salt, basil, rosemary, and pepper. Bring to a boil. Reduce heat and simmer 15 minutes.
- Whisk the gluten-free flour into the milk, stirring until there are no lumps. Add the milk mixture and mushrooms to the pot and bring back to a simmer. Cook until the soup is thick and bubbly and the potatoes are tender, about 5 minutes more.
LEFTOVER TURKEY SOUP - HUNGRY HEALTHY HAPPY
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- Add the oil to a large soup pan and heat. Once hot, add the shallots, celery, carrot, garlic and thyme and cook gently for 4-5 minutes, until softened.
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- Heat oil in a large dutch oven over medium heat. Cook onion, carrots, and celery stalks for about 5 minutes or until tender.
LEFTOVER TURKEY SOUP - LORD BYRON'S KITCHEN
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- Add the vegetable stock, onion, celery, turnip, salt, ground black pepper, sage, rosemary, thyme, oregano, and bay leaves to a soup pot. Bring to a low boil over medium heat, stirring occasionally.
- Add the carrots and canned diced tomatoes with tomato juice. Stir to combine. Cook for 10 minutes.
LEFTOVER TURKEY NOODLE SOUP - JO COOKS
From jocooks.com
- Make the broth: In a large soup pot, add turkey carcass, water, onion, celery sticks and carrots. Season with salt and pepper. Cook for about 1.5 hours, covered over medium-low heat. Remove the carcass and everything else from the soup using tongs or a slotted spoon, set the carrots aside. All there should be left in the pot should be the broth.
- Make the soup: Add turkey meat and noodles to the pot. You might need to add a couple more cups of water as some of it may have evaporated. Chop the cooked carrots into half moons and add back to the pot. Season with salt and pepper and add the bouillon cube or vegeta. Cook for another 8 minutes until noodles are cooked.
LEFTOVER TURKEY & WILD RICE SOUP - EARTH, FOOD, AND FIRE
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- Saute the vegetables in a little oil or clarified butter over medium high heat until they become translucent, and soft.
- If you are using raw wild rice, add the rice to the pot now, along with the freshly chopped herbs, and garlic. Toast the rice kernels in the pot for a minute or two to give them a bit more of a nutty flavor. If you are using up leftover wild rice, just add the herbs and garlic, the cooked rice will be added in step 7.
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How To Use Leftover Turkey To Make Soup? Put the turkey carcass into a heavy pot, cover, turn it over, add the stuffing, celery, carrots, onion, bay leaves, poultry seasoning, sage, and chicken broth. A second layer of water may be required if needed. Sprinkle the salt and pepper on top. As soon as the rice has cooled down, boil for 20 to 30 ...
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2. Sauté carrots, celery, and onion in olive oil until the onions become translucent and the celery and carrots have begun to soften, about 3 minutes. 3. While sautéing, season the vegetables with garlic salt and ground black pepper. 4. Add in the leftover turkey, turkey broth, water, and ditalini pasta. Stir everything together.
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How To Cook Leftover Turkey Soup? In a deep pot, add the turkey carcass, along with the stuffing, celery, carrots, onions, bay leaves, poultry seasoning, sage, and chicken broth to the meat, followed by the stuffing. For a creamier finish, add another 20 -3 pint of water. A medium-hot saucepan over medium heat should be reduced to medium; then ...
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Sep 10, 2020 - A hearty soup prepared with vegetables, rice, and leftover turkey. Put leftover turkey to good use with this Leftover Turkey Soup recipe!
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