ALMOND FLOUR LEMON MUFFINS
These light and moist gluten-free muffins are made with almond flour instead of all-purpose flour. They are topped with a delightful crumble topping and a creamy, lemon glaze that isn't overly sweet. They are great for breakfast or a snack
Provided by fabeveryday
Time 45m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 10 muffin cups with paper liners.
- Sift almond flour, baking powder, and baking soda together into a bowl and set aside.
- Mix sugar, eggs, Greek yogurt, butter, lemon juice, and lemon zest in a bowl with an electric mixer until smooth and creamy. Add flour mixture into the wet ingredients and mix until well combined, but be careful not to overmix. Distribute the batter evenly between the prepared muffin cups, filling the cups all the way to the top.
- Make the topping by mixing almond flour, brown sugar, and butter together until crumbly. Set aside.
- Bake muffins in the preheated oven for 15 minutes, then remove from the oven and sprinkle crumble mixture over the tops. Continue baking until the edges are golden and a toothpick inserted into the center of one of the muffins comes out clean, 3 to 5 minutes. Cool muffins in the pan on a wire rack for 5 minutes.
- While the muffins are cooling, mix powdered sugar, half-and-half, and lemon juice together in a small bowl for the glaze. Remove the muffins from the pan and drizzle the glaze over the top.
Nutrition Facts : Calories 461.8 calories, Carbohydrate 42.2 g, Cholesterol 56.1 mg, Fat 29.6 g, Fiber 4.7 g, Protein 11.6 g, SaturatedFat 6.5 g, Sodium 198.8 mg, Sugar 33.4 g
CRANBERRY LEMON MUFFINS
These gluten-free, dairy-free muffins are on the sweeter side and make a nice festive dish for a brunch or a healthy dessert for a potluck. Because they are more liquidy than usual they will sink just a tad after you remove them from the oven. View the full recipe at http://www.elanaspantry.com/2008/02/05/cranberry-lemon-muffins/
Provided by Elanas Pantry
Categories Dessert
Time 40m
Yield 12 muffins, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine almond flour, salt, baking soda and cranberries.
- In a smaller bowl stir together oil, eggs, agave and lemon zest.
- Stir wet ingredients into dry.
- Spoon batter in lined muffin tins.
- Bake at 350 degrees for 25-30 minutes.
- Cool and serve.
Nutrition Facts : Calories 122.9, Fat 12.4, SaturatedFat 1.5, Cholesterol 63.5, Sodium 263.3, Carbohydrate 1.3, Fiber 0.5, Sugar 0.5, Protein 1.9
LEMON FLAXSEED MUFFINS
Start your morning off with Lemon Flaxseed Muffins. These Lemon Flaxseed Muffins are easy to make and feature lemon zest, maple syrup and sour cream.
Provided by My Food and Family
Categories Milk Alternative
Time 35m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Combine first 4 ingredients. Whisk remaining ingredients in large bowl until blended. Add flour mixture; stir just until moistened.
- Spoon into 12 paper-lined muffin cups. (Muffin cups will be full.)
- Bake 18 to 20 min. or until toothpick inserted in centers comes out clean. Cool muffins in pans 5 min. Remove to wire racks; cool slightly or to room temperature.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 60 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
STRAWBERRY, LEMON, AND ALMOND OATMEAL-YOGURT MUFFINS
This easy-to-make muffin recipe is made almost entirely in the blender and comes together in a snap! Make sure to cool the muffins completely before eating or they'll stick to the muffin liners.
Provided by Kim
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and line a 12-cup standard muffin tin.
- Combine oats, yogurt, sugar, oil, eggs, lemon juice, baking powder, lemon zest, vanilla extract, almond extract, baking soda, cardamom, and salt in a blender. Blend on high speed until mixture is fairly smooth, 1 to 2 minutes. Either pour batter into a bowl and mix strawberries and almonds in by hand, or add the chopped strawberries and almonds to the blender and pulse just a few times to evenly distribute.
- Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until muffins spring back lightly when touched, 25 to 30 minutes. Allow muffins to cool a few minutes in the pan before removing to a wire rack to cool completely.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 15.2 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 2.1 g, Sodium 205.8 mg, Sugar 4.8 g
More about "lemon almond muffins recipes"
LEMON ALMOND MUFFINS RECIPE | YOUR HOMEBASED MOM
From yourhomebasedmom.com
4.9/5 (8)Total Time 30 minsCategory Bread/BreakfastCalories 293 per serving
KETO LEMON MUFFINS - LOW CARB AND GLUTEN-FREE - I …
From ibreatheimhungry.com
BUTTERMILK ALMOND MUFFINS WITH MEYER LEMON CURD
From familystylefood.com
VEGAN LEMON MUFFINS RECIPE - LOVE AND LEMONS
From loveandlemons.com
ALMOND FLOUR LEMON RASPBERRY MUFFINS RECIPE
From nutritiousminimalist.com
LIGHT AND FLUFFY ALMOND FLOUR MUFFINS - HEALTHY …
From healthyrecipesblogs.com
10 BEST ALMOND MEAL MUFFINS RECIPES | YUMMLY
From yummly.com
LEMON MUFFINS RECIPE - BBC FOOD
From bbc.co.uk
LEMON ALMOND RICOTTA MUFFINS - THE GOLD LINING GIRL
From thegoldlininggirl.com
RECIPE: LEMON LAVENDER MUFFINS | BLUE DIAMOND
From bluediamond.com
ALMOND MUFFINS | ITALIAN FOOD FOREVER
From italianfoodforever.com
LEMON POPPYSEED ALMOND MUFFINS WITH STREUSEL TOPPING
From krollskorner.com
SULTANA, ALMOND AND LEMON MUFFINS - HEALTHY FOOD GUIDE
From healthyfood.com
LEMON RICOTTA MUFFINS WITH ALMOND GLAZE - MY …
From mysequinedlife.com
THE BEST LEMON MUFFINS | PRETTY. SIMPLE. SWEET.
From prettysimplesweet.com
LEMON-ALMOND MUFFINS RECIPE - SERIOUS EATS
From seriouseats.com
Cuisine AmericanTotal Time 45 minsServings 8
PALEO LEMON BLUEBERRY MUFFINS - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
ALMOND FLOUR ZUCCHINI MUFFINS - IFOODREAL.COM
From ifoodreal.com
MINI LEMON ALMOND FLOUR MUFFINS (GF) - CAROLINE'S COOKING
From carolinescooking.com
HEALTHY ALMOND FLOUR MUFFINS WITH GREEK YOGURT - IFOODREAL
From ifoodreal.com
10 BEST LEMON ALMOND MUFFINS RECIPES | YUMMLY
From yummly.co.uk
NONNA’S LEMON ALMOND RICOTTA MUFFINS | GIADZY
From giadzy.com
EASY LEMON RASPBERRY ALMOND MUFFINS RECIPE - BEYOND FROSTING
From beyondfrosting.com
ALMOND FLOUR LEMON POPPY SEED MUFFINS - SWEET AS HONEY
From sweetashoney.co
ALMOND FLOUR LEMON POPPY SEED MUFFINS • FIT MITTEN KITCHEN
From fitmittenkitchen.com
LOW CARB LEMON MUFFINS - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
EASY ALMOND FLOUR MUFFINS RECIPE - SNAPPY GOURMET
From snappygourmet.com
LEMON-ALMOND POPPY SEED MUFFINS - GOOD HOUSEKEEPING
From goodhousekeeping.com
LEMON POPPY SEED MUFFINS (WITH SLIVERED ALMONDS) - FOODIECRUSH
From foodiecrush.com
ALMOND FLOUR LEMON POPPY SEED MUFFINS (GLUTEN FREE, PALEO)
From onelovelylife.com
LEMON ALMOND POPPY SEED MUFFINS - VALERIE'S KITCHEN
From fromvalerieskitchen.com
LEMON ALMOND MUFFINS - AG KTCHN
From agktchn.com
10 BEST LEMON ALMOND MUFFINS RECIPES | YUMMLY
From yummly.com
KETO LEMON MUFFINS - KIRBIE'S CRAVINGS
From kirbiecravings.com
EASY & QUICK KETO LEMON MUFFINS - HUNGRY FOR INSPIRATION
From hungryforinspiration.com
LEMON ALMOND MUFFINS - FOOD + LAMOR - FOOD + L'AMOR
From foodlamor.com
LEMON ZUCCHINI MUFFINS - MOM ON TIMEOUT
From momontimeout.com
ALMOND FLOUR MUFFINS- JUST 6 INGREDIENTS! - THE BIG MAN'S WORLD
From thebigmansworld.com
MUFFIN MONDAYS | LEMON ALMOND OLIVE OIL MUFFINS - LET ME EAT …
From theletmeeatcake.com
BLUEBERRY LEMON ALMOND-FLOUR MUFFINS - A MEAL IN MIND
From amealinmind.com
ALMOND FLOUR LEMON POPPY SEED MUFFINS | KING ARTHUR BAKING
From kingarthurbaking.com
LEMON ALMOND & BLUEBERRY MUFFINS – SUPER NUMMY
From supernummy.com
GIADA DE LAURENTIIS ITALIAN LEMON ALMOND MUFFIN RECIPE …
From sheknows.com
You'll also love