Lemon And Hot Pasta Salad With Kidney Or Cannellinni Beans Recipes
LEMON AND HOT! PASTA SALAD WITH KIDNEY OR CANNELLINNI BEANS
Make and share this Lemon and Hot! Pasta Salad With Kidney or Cannellinni Beans recipe from Food.com.
Provided by Palmen
Categories One Dish Meal
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Pasta: follow directions on the package to cook to al dente. Drain and cool. Place in a large bowl.
- Dressing and Vegetables: Combine in a bowl and whisk olive oil, lemon juice, mustard, zest, and garlic. Season with salt and pepper and add basil, parsley, and scallions. Add Jalepeno and celery. Whisk again.
- Combine dressing and vegetables in a large bowl with pasta. Toss in beans. Sprinkle with pepper flakes and parmesean.
- Serve Cool.
Nutrition Facts : Calories 441.4, Fat 18.7, SaturatedFat 3.2, Cholesterol 3.7, Sodium 362.8, Carbohydrate 56.1, Fiber 5.9, Sugar 3.5, Protein 13.4
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