Lemon Balm Marinade And Salad Dressing Recipes

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LEMON BALM MARINADE AND SALAD DRESSING

Make and share this Lemon Balm Marinade and Salad Dressing recipe from Food.com.

Provided by goldenboyssister

Categories     Salad Dressings

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 8



Lemon Balm Marinade and Salad Dressing image

Steps:

  • Put all the ingredients (except the olive oil) in the blender. With the machine turned on, slowly pour the olive oil into the blender until desired consistency. Taste and adjust seasonings as necessary. Best when made at least 1 hour before serving, as flavors need time to meld.

2 cups lemon balm leaves
1 tablespoon minced garlic
1/4 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
1/4 cup lemon juice
1/2 teaspoon garlic powder
1 tablespoon molasses (preferably dark)
1/4-1/2 cup good quality olive oil

LEMON BALM VINAIGRETTE

From eatwell.com. Sample this on heirloom lettuce or drizzled over vegetables (it was delightful on steamed carrots and broccoli, for example)! Zippy!

Provided by COOKGIRl

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 8



Lemon Balm Vinaigrette image

Steps:

  • Mix all ingredients except for oil in a non-reactive bowl.
  • Slowly whisk in the oil.
  • Best prepared 1 hour in advance.
  • Yield a little over 1 cup.

Nutrition Facts : Calories 1009.8, Fat 109.2, SaturatedFat 14.1, Sodium 60.2, Carbohydrate 12.7, Fiber 0.5, Sugar 6.8, Protein 0.8

1 tablespoon shallot, minced
2 tablespoons lemon balm, leaves finely minced (NOT bee balm!)
1/2 teaspoon lemon zest
6 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
4 tablespoons white wine vinegar
1 teaspoon brown sugar
8 tablespoons oil (olive, grape seed, walnut, etc.)

LEMON BALM DRESSING

Make and share this Lemon Balm Dressing recipe from Food.com.

Provided by love4culinary

Categories     Salad Dressings

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 4



Lemon Balm Dressing image

Steps:

  • Add ingredients to a blender, and blend away.
  • Refrigerate.

1/4 cup oil
1 clove garlic, crushed
1 tablespoon white wine vinegar
1 tablespoon chopped lemon balm

THE BEST LEMON VINAIGRETTE

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Provided by lukeder101

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8



The Best Lemon Vinaigrette image

Steps:

  • Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
  • Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g

¼ cup red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ cup olive oil
2 tablespoons fresh lemon juice

CREAMY LEMON DRESSING

This tangy lemony dressing makes a creamy addition to salads or is great drizzled over grilled fish. Try it over a butter lettuce, grape tomatoes, and English cucumber salad. Try substituting plain Greek yogurt for the sour cream.

Provided by Ava Flavah!

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Sour Cream Dressing Recipes

Time 30m

Yield 8

Number Of Ingredients 8



Creamy Lemon Dressing image

Steps:

  • Combine lemon juice, lemon zest, garlic, Dijon mustard, salt, and pepper in a bowl. Slowly whisk olive oil into the lemon juice mixture until thickened. Whisk sour cream into the mixture. Transfer the dressing to a sealable container.
  • Refrigerate 15 minutes to overnight.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.3 g, Cholesterol 6.3 mg, Fat 16.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 3.7 g, Sodium 112.2 mg, Sugar 0.3 g

⅓ cup fresh lemon juice
4 teaspoons lemon zest
3 cloves garlic, minced
2 teaspoons Dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
½ cup olive oil
½ cup sour cream

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