Lemon Beans And Mushrooms Recipes

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SAUTEED GREEN BEANS AND MUSHROOMS

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Number Of Ingredients 0



Sauteed Green Beans and Mushrooms image

Steps:

  • Blanch green beans in boiling water until just cooked. (We like ours a little crunchy.) Meanwhile, saute sliced mushrooms in butter over medium-high heat until golden, then toss with the drained, blanched beans and some salt and pepper. Top with French-fried onions.

LEMON BEANS AND MUSHROOMS

Make and share this Lemon Beans and Mushrooms recipe from Food.com.

Provided by daisygrl64

Categories     Beans

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5



Lemon Beans and Mushrooms image

Steps:

  • place beans in boiling salted water; cook for 10 minutes.
  • cool beans under cold running water; drain and set aside.
  • heat butter in frying pan or saute pan. when hot add mushrooms and cook 2-3 minutes over high heat do not stir.
  • season generously with salt and pepper, mix well, and continue cooking 2 more minutes.
  • add beans, lemon rind and juice. cover and cook 3 minutes.
  • server.

Nutrition Facts : Calories 120.4, Fat 6.4, SaturatedFat 3.8, Cholesterol 15.3, Sodium 64, Carbohydrate 15.1, Fiber 5.6, Sugar 7, Protein 5.1

1 1/2 lbs green beans, washed and trimmed
2 tablespoons butter
1/2 lb fresh mushrooms, cleaned and sliced
1 lemon, rind and juice of
salt and pepper

LEMON-PEPPER MUSHROOMS

Buying pre-sliced fresh mushrooms instead of canned saves time-making this a super-quick fix for low calories and full flavor. Serve these mushrooms on their own as a side or on top of chicken, pork or fish.

Provided by Food Network Kitchen

Categories     condiment

Time 20m

Yield 4 servings

Number Of Ingredients 5



Lemon-Pepper Mushrooms image

Steps:

  • Heat the butter in a large skillet over medium-high heat. Add the mushrooms in an even layer and sprinkle with the lemon zest. Cook, undisturbed, until browned, about 2 minutes. Toss with 1/4 teaspoon salt and 3/4 teaspoon pepper and continue to cook until the mushrooms are tender but not mushy, 4 to 5 minutes. Add additional salt and pepper to taste. Transfer to a serving dish and sprinkle with the chives. Serve warm.

1 tablespoon unsalted butter or 1/2 tablespoon each unsalted butter and extra-virgin olive oil
20 ounces sliced white button mushrooms
1 tablespoon finely grated lemon zest
Kosher salt and freshly ground black pepper
1 1/2 tablespoons minced or snipped fresh chives

GREEN BEANS WITH MUSHROOMS

Make and share this Green Beans With Mushrooms recipe from Food.com.

Provided by Jenny Grindele

Categories     Vegetable

Time 20m

Yield 1-2 serving(s)

Number Of Ingredients 8



Green Beans With Mushrooms image

Steps:

  • Heat oil in skillet; sauté onions till transparent.
  • Stir in remaining ingredients.
  • Cover& cook over medium heat about 15 minutes til thoroughly heated.
  • Simple& delicious.
  • Add a green salad& either a baked chicken breast or lean beef patty.

Nutrition Facts : Calories 219.6, Fat 14.8, SaturatedFat 1.2, Sodium 318.2, Carbohydrate 20.1, Fiber 8.4, Sugar 5.1, Protein 7.1

1 tablespoon onion, minced
1 tablespoon canola oil or 1 tablespoon vegetable oil
8 ounces frozen green beans, drained
1 tablespoon pimiento, diced (optional)
1 teaspoon fresh parsley, chopped
4 ounces mushroom pieces, & stems drained
1/8 teaspoon salt
1/2 teaspoon black pepper

GARLICKY GREEN BEANS WITH MUSHROOMS

"We love green beans at our house and enjoy them at least once a week. I'm always experimenting with new ways to fix them," pens Sue Haviland of Lake Mills, Wisconsin. "Garlic cloves and mushrooms lend them delicious flavor in this quick-and-easy dish. I like to steam the beans so they keep most of their nutrients."

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 7



Garlicky Green Beans with Mushrooms image

Steps:

  • Place beans in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms and garlic in butter until tender. Drain beans; add to skillet. Stir in the salt, onion powder and pepper; heat through.

Nutrition Facts : Calories 61 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 175mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

2-1/2 pounds fresh green beans, trimmed
2 cups sliced fresh mushrooms
2 to 3 garlic cloves, minced
4 teaspoons butter
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon pepper

GREEN BEANS WITH MUSHROOMS

This is a tried-and-true favorite! After I first tried this recipe, my family liked it so much they requested it at least once a week! Luckily, it's easy to prepare.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8



Green Beans with Mushrooms image

Steps:

  • Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately.

Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

2 cloves garlic, minced
1/4 pound small, fresh mushrooms, trimmed and sliced
1 tablespoon butter
1 medium red onion, cut in thin strips
1 pound fresh green beans, trimmed
Fresh ground pepper
1 teaspoon dill weed
2 tablespoons toasted almonds or pine nuts

LEMONY GREEN BEANS WITH SHIITAKE MUSHROOMS

Adapted from a Bon Appetit recipe - the original did not include lemon. Serving size is based on a holiday meal, it probably serves half as many if it were your only vegetable dish. Note: you can rehydrate dry shiitake mushrooms if you can't find fresh. Thank you to LifeIsGood for putting this in her best of 2015 collection!

Provided by Maito

Categories     Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8



Lemony Green Beans With Shiitake Mushrooms image

Steps:

  • Melt tub margarine in a nonstick skillet over medium high heat. Add mushrooms and sauté for about 5 minutes. Remove and reserve, covered.
  • Add shallots and garlic to the pan and sauté until they soften, about 2 minutes.
  • Add green beans and toss to coat. Add lemon juice and wine, cover, and simmer on low until most of the liquid evaporates, about 10 minutes. Be careful not to overcook them, the beans should be crisp-tender.
  • Add mushrooms back in and warm for about 1 minute. Season to taste with salt and pepper, and serve.

Nutrition Facts : Calories 53.9, Fat 1.7, SaturatedFat 0.4, Sodium 21, Carbohydrate 9.1, Fiber 2.5, Sugar 3.4, Protein 1.8

1 tablespoon Smart Balance butter spread or 1 tablespoon other regular tub margarine
4 ounces fresh shiitake mushrooms, stems removed, caps sliced
1 shallot, chopped
1 garlic clove, minced
1 lb fresh green beans, trimmed
2 -3 tablespoons lemon juice
1 tablespoon white wine
salt and pepper

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