LEMON BLACKBERRY CHEESECAKE PARFAIT
Steps:
- For the lemon curd: Combine the granulated sugar, butter, lemon zest and juice and egg in a large microwave-safe bowl (the mixture will bubble and triple in volume during cooking). Microwave on high in 1-minute intervals, stopping to remove the bowl and stir well after each interval. Continue until the curd thickens enough to coat the back of a spoon, about 6 minutes. Strain into a clean bowl, cover the surface with plastic wrap and cool in the refrigerator (the curd will continue to thicken as it cools).
- For the lemon cheesecake layer: Combine the cream cheese, cream, confectioner's sugar, lemon zest and juice and extract in a large bowl and beat with an electric mixer until it holds stiff peaks. If the cream cheese isn't very soft, you may have to whip for up to 5 minutes to get the lumps out. Refrigerate until ready to use.
- For the parfait: Divide half of the cake among six 2-cup mason jars or glasses (1/2 cup of cake per jar). Top with about half of the cream cheese mixture (about 1/4 cup) followed by all of the lemon curd. Divide the remaining cake, followed by the cream cheese mixture, among the jars. Top with the blackberries. Eat immediately or refrigerate up to 4 hours.
LEMON, BLACKBERRY, AND MERINGUE PARFAIT
An exuberant twist ofmeringue nearly escapes the pull of gravityin this light confection. Its layers include crunchy meringue, smoothlemon curd, frothy whipped cream, andjuicy blackberries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees, with racks in upper and lower thirds. Line two large rimmed baking sheets with parchment paper. Fit a pastry bag with an Ateco #22 star tip; fill with meringue. Pipe 12 to 16 long swirly shapes onto one of the prepared sheets. Gently spread remaining meringue 3/4 inch thick onto the other.
- Bake 20 minutes. Reduce oven heat to 175 degrees; continue baking until meringue is dry but still white, 35 minutes more, rotating sheets halfway through. Transfer to a wire rack to cool completely. Set aside swirls; crumble meringue sheet.
- Meanwhile, in a small bowl, combine creme fraiche and 1 cup lemon curd; refrigerate until ready to use.
- To assemble parfaits, layer creme-fraiche mixture, crumbled meringue, and blackberries in serving glasses. Spoon some of the remaining 1/2 cup lemon curd into each glass. Top with whipped cream; garnish with meringue swirls. Serve immediately.
LEMON-BLACKBERRY PARFAITS RECIPE - (4.7/5)
Provided by juliedee29
Number Of Ingredients 9
Steps:
- n a small heavy saucepan over medium heat, whisk the eggs, 1/2 c. sugar, lemon juice, and peel until blended. Add butter; cook, whisking constantly, until mixture is thickened & coats the back of a spoon. Transfer to a small bowl; cool. Cover & refrigerate until chilled. In a small bowl, beat cream cheese & remaining sugar until smooth. Fold in lemon mixture & 1 c. cool whip. Spoon half of the cream cheese mixture into six parfait glasses. Top with half of the berries & half of the cracker crumbs. Repeat layers. Top with remaining cool whip. Serve immediately.
LEMON CURD FOR LEMON, BLACKBERRY, AND MERINGUE PARFAIT
Use this curd to make our Lemon, Blackberry, and Meringue Parfait. It's also delicious as a spread for scones or shortbread.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine yolks, sugar, and lemon zest and juice in a medium heavy-bottom saucepan. Cook over medium-low heat, stirring constantly with a wooden spoon, until mixture is thick enough to coat the back of the spoon, 8 to 10 minutes.
- Pass mixture through a fine sieve into a medium bowl. Add butter, one piece at a time, stirring after each until butter is melted and combined.
- Cover with plastic wrap, pressing directly onto the surface to prevent a skin from forming. Refrigerate until firm and thoroughly chilled, at least 1 hour.
More about "lemon blackberry parfaits recipes"
LEMON BERRY PARFAITS - ONCE UPON A CHEF
Web Aug 12, 2011 Fresh berries layered with luscious lemon cream make a light and elegant summer dessert. Servings: 4-6, depending on the size …
From onceuponachef.com
Cuisine FrenchEstimated Reading Time 4 minsCategory DessertsCalories 461 per serving
From onceuponachef.com
Cuisine FrenchEstimated Reading Time 4 minsCategory DessertsCalories 461 per serving
- Crack the eggs into a medium bowl and beat well. Add the sugar and lemon juice and whisk until sugar is mostly dissolved. Set aside.
- Fill the bottom of a double boiler pan with an inch of water. Bring to a simmer, then turn the heat down to low. Melt the butter in the top of double boiler. Add the egg mixture and cook, stirring constantly, until smooth and thick enough to coat a metal spoon, about 10 minutes. (If you get any bits of cooked egg, pass the mixture through a fine sieve to remove.) Stir in the lemon zest and pour into a shallow bowl. Chill in the refrigerator until cold.
- Pour the chilled whipping cream into the bowl of an electric mixer and beat until the cream holds firm peaks (when you lift the whisk or beaters out of the bowl, the peak should hold its shape without drooping; if the cream looks grainy, you’ve gone too far and should start over). Be sure the lemon mixture is completely cool; then, using a rubber spatula, gently fold it into the whipped cream.
- Place a large spoonful of berries into each glass (leave room for 2 layers of berries and 2 layers of cream) and top with a generous dollop of lemon cream. Top with another layer of berries and lemon cream. Cover with plastic wrap and chill until ready to serve. (Parfaits can be assembled up to this point several hours ahead of time.) Right before serving, top each parfait with a shortbread cookie and sprig of fresh mint.
LEMON BLACKBERRY PARFAITS | MCCALLUM'S SHAMROCK PATCH
Web Jul 30, 2017 10 blackberries organic ⅛ lemon zest 1 sprig mint Instructions Place ⅓ of a cup layer of honey oat granola cereal on the …
From themccallumsshamrockpatch.com
4.9/5 (11)Total Time 5 minsCategory Breakfast, SnackCalories 668 per serving
From themccallumsshamrockpatch.com
4.9/5 (11)Total Time 5 minsCategory Breakfast, SnackCalories 668 per serving
LEMON, BLACKBERRY, DATE PARFAIT WITH LIBERTé® …
Web Apr 18, 2015 Build the parfait by layering (from the bottom up) lemon yogurt, 1/2 tablespoon honey, dates, blackberry yogurt, 1/2 tablespoon honey, chia seeds. Stick a spoon in and enjoy. by Jennifer Breakfast and …
From thefoodiepatootie.com
From thefoodiepatootie.com
LEMON AND BLACKBERRY CHEESECAKE PARFAITS - OREGON …
Web Step 1 Put water, sugar, and blackberries in a small saucepan over medium heat. Stir occasionally so that the sugar doesn’t burn. Step 2 Cook down and simmer until the mixture thickens. (About 10 minutes.) …
From oregon-berries.com
From oregon-berries.com
BLACKBERRY LEMON RICOTTA PARFAITS RECIPE | SPARKRECIPES
Web Blackberry Lemon Ricotta Parfaits 15 oz whole milk ricotta 3 tbsp fresh lemon juice 2 tsp lemon zest 2 tbsp powdered erythritol 16 drops stevia extract 1 cup fresh blackberries 1/4 cup chopped toasted hazelnuts …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
LEMON PARFAIT: A QUICK AND SWEET NO-BAKE DESSERT
Web Jun 28, 2021 Zesty lemon combines with crunchy cookies and decadent cream. SCALE THIS RECIPE Prep Time: 15 mins Cook Time: 0 mins Total Time: 15 mins Servings: 4 servings Ingredients 15 ounces shortbread …
From chopnotch.com
From chopnotch.com
MEYER LEMON AND BLACKBERRY PARFAIT RECIPE | FOOD
Web Nov 12, 2021 12 fresh blackberries 3. Directions: Prepping the Meyer cups: Squeeze the lemon juice. Use a strainer to remove the lemon juice pulp. Place the juice in a small saucepan. Bring to a boil, then …
From food.amerikanki.com
From food.amerikanki.com
LEMON AND LIME CREAM PARFAIT WITH BLACKBERRIES …
Web Mar 21, 2012 1 lemon. 1 lime. Process. Place 1 cup of blackberries in a small saucepan and sprinkle with sugar. Place on medium-low heat and cook, stirring occasionally, until the berries start giving off juice. Increase …
From backtothecuttingboard.com
From backtothecuttingboard.com
10 BEST LEMON PARFAIT DESSERT RECIPES | YUMMLY
Web May 4, 2023 lemon, cornstarch, sugar, salt, all-purpose flour, lemon juice and 5 more Strawberry Doughnuts KitchenAid sour cream, kosher salt, flour, lemon, powdered sugar, baking soda and 6 more
From yummly.com
From yummly.com
LEMON, BLACKBERRY, AND MERINGUE PARFAIT RECIPE | EPICURIOUS
Web Jan 27, 2012 Step 1 Preheat the oven to 200°F, with racks in the upper and lower thirds. Line 2 large rimmed baking sheets with parchment paper. Fit a pastry bag with an Ateco …
From epicurious.com
Servings 6Author Epicurious
From epicurious.com
Servings 6Author Epicurious
BLACKBERRY AND LEMON PARFAIT RECIPE - NETMUMS
Web Line a 900g loaf tin with cling film, leaving enough hanging over the edges to fold across the top of the parfait once the tin is full. Place the sugar in a saucepan with 4 tablespoons of …
From netmums.com
From netmums.com
BLACKBERRY LEMON CURD PARFAIT - BRUNCH & BATTER
Web Aug 30, 2022 This easy blackberry lemon curd parfait is layered with vanilla yogurt, fresh blackberries, tangy lemon curd, and crunchy granola for a perfect portable breakfast …
From brunchandbatter.com
From brunchandbatter.com
LEMON BLACKBERRY PARFAIT - YOSO.CA
Web Oct 26, 2022 RECIPE INSTRUCTIONS Mix together the coconut milk, lemon juice, first amount of lemon oil and maple syrup together. Add the chia seeds and let it sit for 1 …
From yoso.ca
From yoso.ca
THE BEST NO-BAKE LEMON CURD PARFAIT RECIPES WE CAN FIND
Web Our first recipe is a traditional lemon parfait. Made with lemon curd, ladyfingers, and sweetened whipped cream, this is a classic option that will please many taste buds. …
From apronstringsblog.com
From apronstringsblog.com
NO-BAKE CHEESECAKE PARFAITS - GIRL GONE GOURMET
Web May 18, 2016 Strain the blackberry puree using a fine mesh sieve catching all the juices in a bowl. Discard the seeds and pulp. Assemble the Parfaits: Divide the crumbled …
From girlgonegourmet.com
From girlgonegourmet.com
LEMON PARFAIT RECIPE - GREAT BRITISH CHEFS
Web To make the lemon parfait, whisk the lemon juice, eggs and caster sugar together in a large bowl until the caster sugar has dissolved. Add the double cream and whisk well to …
From greatbritishchefs.com
From greatbritishchefs.com
LEMON BLACKBERRY CHEESECAKE PARFAIT RECIPE | TRISHA YEARWOOD
Web Sep 5, 2018 For the lemon curd: Combine the granulated sugar, butter, lemon zest and juice and egg in a large microwave-safe bowl (the mixture will bubble and triple in volume …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
LEMON BLUEBERRY PARFAITS - BAKING A MOMENT
Web May 31, 2016 2 cups (476 ml) heavy cream 1/4 cup (84.75 g) honey 1 cup (226 g) lemon curd, (approx.) 1 tablespoon lemon zest, (about half a lemon), for garnish Instructions …
From bakingamoment.com
From bakingamoment.com
You'll also love