Lemon Cookie Pie Pay Helado De Galletas Y Limon Recipes

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POSTRE DE LIMON (MEXICAN LIME DESSERT)

This is a favorite Mexican dessert. It's so easy to make and will become one of your favorites too!

Provided by princesa

Categories     World Cuisine Recipes     Latin American     Mexican

Time 5h20m

Yield 12

Number Of Ingredients 4



Postre de Limon (Mexican Lime Dessert) image

Steps:

  • Combine condensed milk, evaporated milk, and lime juice in a bowl; beat with an electric mixer until well blended.
  • Arrange a layer of Maria cookies in the bottom of a small baking dish. Cover with a layer of milk mixture. Repeat layers of cookies and milk mixture, ending with milk mixture. Cover baking dish with plastic wrap. Refrigerate until firm, 5 hours to overnight.
  • Cut into squares. Garnish with lime zest.

Nutrition Facts : Calories 217.1 calories, Carbohydrate 34.2 g, Cholesterol 20.7 mg, Fat 6.9 g, Fiber 0.3 g, Protein 5.9 g, SaturatedFat 4.1 g, Sodium 121.5 mg, Sugar 21.3 g

1 (14 ounce) can sweetened condensed milk
1 (14 ounce) can evaporated milk
2 limes, zested and juiced
1 (7 ounce) package Mexican Maria cookies (galletas Maria)

CARLOTA DE LIMON (MEXICAN LEMON ICEBOX CAKE)

Charlotte is usually a sophisticated dessert. This Mexican variation is a simplified, easy variation.

Provided by Anonymous

Categories     World Cuisine Recipes     Latin American     Mexican     Desserts

Time 6h15m

Yield 16

Number Of Ingredients 4



Carlota de Limon (Mexican Lemon Icebox Cake) image

Steps:

  • Combine evaporated milk, condensed milk, and lemon juice in a bowl; whisk until mixture is thick and smooth.
  • Line a glass bowl or trifle dish with Maria cookies and cover them with a generous layer of the milk mixture. Add another layer of biscuits and milk. Continue the layering, ending with a layer of the milk mixture.
  • Refrigerate for at least 6 hours, but better if overnight. Remove from the fridge just before serving.

Nutrition Facts : Calories 328.4 calories, Carbohydrate 51 g, Cholesterol 32.4 mg, Fat 10.5 g, Protein 9 g, SaturatedFat 6.2 g, Sodium 183.3 mg, Sugar 33.4 g

2 (14.5 ounce) cans evaporated milk
2 (14.5 ounce) cans sweetened condensed milk
¾ cup lemon juice, or more to taste
⅔ (20 ounce) package Mexican Maria cookies (galletas Maria)

LEMON COOKIE PIE (PAY HELADO DE GALLETAS Y LIMON)

Categories     Fruit     Dessert     Freeze/Chill     Quick & Easy

Yield 6 servings

Number Of Ingredients 4



LEMON COOKIE PIE (PAY HELADO DE GALLETAS Y LIMON) image

Steps:

  • -Squeeze Lemon and strain to remove pulp and seeds -Blend lechera, evaporated milk and lemon juice in a blender until smooth, about 1 minute -in an 8x8 pan or casserole, layer lemon mixture and cookies until all cookies have been used. Make sure that first and last layer are lemon mixture. -cover with foil or plastic wrap and freeze 2-3 hours until firm in the center -serve alone or with strawberry or raspberry sauce Can be made 1 day ahead of time and frozen overnight.

1 can Lechera
1 can evaporated milk (whole or 2%)
1 package gamesa cookies
8 small-medium sized lemons

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