CHICKEN WINGS WITH CUMIN, LEMON & GARLIC
Pick up a few extras from the deli and turn this into a Middle Eastern mezze spread to share with friends
Provided by Good Food team
Categories Lunch, Main course, Starter
Time 2h
Number Of Ingredients 6
Steps:
- Using a pair of sharp kitchen scissors, cut each wing at the knuckle into two pieces. Mix the garlic, lemon zest and juice, cumin and oil with plenty of seasoning, then tip into a dish with the chicken wings and toss to coat. Cover and put in the fridge to marinate for at least 1 hr, or overnight if you have time.
- Heat oven to 200C/180C fan/gas 6, or heat an outdoor barbecue. Bake the chicken wings on an oven tray for 45-50 mins until crisp, or barbecue for 20 mins, drizzling over the honey for the final 10 mins of each method. Serve on a platter with plenty of paper napkins. Fill small bowls with olives, pistachios or almonds, dates and pickled chillies and flatbreads to serve alongside, along with the dishes below.
Nutrition Facts : Calories 191 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 13 grams protein, Sodium 0.13 milligram of sodium
LEMON-CUMIN BUTTER
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Melt butter with cumin. Strain if desired and stir in lemon juice and salt to taste.
CILANTRO BUTTER
Provided by Bobby Flay
Time 10m
Number Of Ingredients 5
Steps:
- Combine the butter, garlic, cilantro and 1 teaspoon lime juice in a food processor or with a mixer until smooth. Season with salt and pepper, and add more lime juice if needed.
LEMON BUTTER
Steps:
- Place the ingredients in a small bowl and mash together with a fork. Place the butter mixture in a piece of parchment paper or plastic wrap and roll into a 1-inch-diameter cylinder. Twist the ends and refrigerate until ready to use.
LEMON BUTTER
Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.
Provided by dramstad
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, combine sugar, cornstarch, and lemon zest. Stir in water and lemon juice, and continue stirring. After the mixture thickens and bubbles, continue to heat and stir for another two minutes.
- Remove the sauce from the heat and stir in the butter. Serve warm.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 14.7 g, Cholesterol 5.4 mg, Fat 2 g, SaturatedFat 1.3 g, Sodium 14.6 mg, Sugar 12.6 g
More about "lemon cumin butter recipes"
LEMON BUTTER CHICKEN {ONE PAN + HEALTHY} – …
From wellplated.com
4.9/5 (31)Total Time 40 minsCategory Main CourseCalories 508 per serving
- Place a rack in the center of your oven and preheat the oven to 375 degrees F. Season the chicken with salt and pepper.
- In a large, ovenproof skillet, melt 2 tablespoons of butter over medium heat. Add the chicken and sear on both sides until deeply golden brown, 10 to 12 minutes total. Transfer to a plate.
- Reduce the heat to medium low. Add the remaining tablespoon butter, then the green beans, shallot, garlic, and Italian seasoning. Stir to combine. Cook for 7 minutes, stirring often, until the green beans are crisp-tender. Remove from the heat. Zest the lemon into the pan, then squeeze in the lemon juice. Slowly pour in the coconut milk while stirring to combine. Return the reserved chicken to the skillet.
- Place the skillet in the oven and cook for 15 to 25 minutes, or until an instant-read thermometer inserted in the thickest portion of the chicken registers 165 degrees F and the juices run clear (the cook time will vary based on the size of your chicken). Top with parsley. Serve with extra lemon wedges and rice, pasta, and/or fresh bread for mopping up the sauce, if desired.
LEMON GARLIC BAKED CHICKEN DRUMSTICKS - THE …
From themediterraneandish.com
4.8/5 (167)Calories 143 per servingCategory Dinner
- Pat chicken dry and season with kosher salt, be sure to season under the skin too. If you have the time, arrange the chicken on a tray or a shallow dish and chill in the fridge uncovered for a few hours or overnight (optional.)
- Place the chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add the spices to the chicken in the bag.
- Add the garlic, onion, lemon zest, lemon juice, and olive oil. Zip the bag shut. Toss chicken around and massage to make sure it is well coated in the marinade. Let the chicken marinate for about 30 minutes, or if you have the time, refrigerate for 2 to 4 hours.
BAKED FISH WITH LEMON GARLIC BUTTER - THE ENDLESS MEAL®
From theendlessmeal.com
4.7/5 (190)Calories 275 per servingCategory Seafood
LEMON GARLIC SPATCHCOCK CHICKEN - DOWNSHIFTOLOGY
From downshiftology.com
5 MINUTES LEMON BUTTER SAUCE 3 WAYS - RECIPES FROM A …
From recipesfromapantry.com
BAKED COD RECIPE WITH LEMON AND GARLIC - THE …
From themediterraneandish.com
EASY MEDITERRANEAN LEMON CHICKEN RECIPE (NO BUTTER)
From themediterraneandish.com
HOMEMADE LEMON SPREAD (LEMON BUTTER) - THE COOKING …
From thecookingcollective.com.au
HOW TO MAKE LEMON BUTTER SAUCE FOR FISH
From wholesomeyum.com
ROASTED CAULIFLOWER WITH BUTTER, LEMON AND CUMIN RECIPE / …
From riverford.co.uk
Servings 4Total Time 25 minsCategory Vegetarian, Side, Winter, Christmas
- Heat the oven to 190°C/Gas 5. Season the cauliflower with salt and pepper and spread it out in a roasting tin. Roast in the oven for 12–15 minutes until lightly golden. Cover with foil if it's browning too much.
- Finish with a squeeze of lemon juice. Stir in the butter, cumin and lemon zest and roast for a further 3–5 minutes, until tender but so it still has bite. Remove the tin from the oven and stir in the parsley, then add the remaining lemon juice a little at a time to taste.
SLOW ROASTED MAPLE CUMIN BUTTER CABBAGE W/ LEMON PEPPER …
From pinterest.com
PERFECT ROASTED CABBAGE RECIPE - COOKIE AND KATE
From cookieandkate.com
LEMON-SAGE BROWN BUTTER RECIPE - FOOD & WINE
From foodandwine.com
LEMON BUTTER SAUCE RECIPE (VERSATILE & EASY) | KITCHN
From thekitchn.com
GIADA'S SALMON WITH LEMON CAPER SAUCE RECIPE IS WORTH A TRY
From thekitchn.com
LEMON CHICKEN RECIPE (WITH LEMON BUTTER SAUCE)
From natashaskitchen.com
CAITLIN GREENE ON INSTAGRAM: "SLOW ROASTED MAPLE-CUMIN …
From instagram.com
6 BRITISH PICNIC RECIPES FOR SUMMER
From countryandtownhouse.com
SLOW ROASTED MAPLE-CUMIN BUTTER CABBAGE WITH LEMON …
From tiktok.com
You'll also love