LEMON DAINTY
A light lemon dessert! Delicious! I usually double the recipe and bake it in ramekins. My mother used to make this and it has been a favorite with our family or anyone we serve it to.
Provided by syl
Categories Lemon Desserts
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk sugar, flour, and salt together in a bowl; stir in milk, lemon juice, egg yolks, and lemon zest until smooth.
- Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg whites into flour mixture; pour into a 1-quart baking dish.
- Set baking dish in a baking pan. Pour water into baking pan to make a 1-inch deep water bath around baking dish.
- Bake in the preheated oven until set in the middle, about 50 minutes. Serve warm or cold.
Nutrition Facts : Calories 187.5 calories, Carbohydrate 40.6 g, Cholesterol 69.1 mg, Fat 1.6 g, Fiber 0.2 g, Protein 4.1 g, SaturatedFat 0.6 g, Sodium 135.4 mg, Sugar 35.7 g
LEMON CUPS
Make and share this Lemon Cups recipe from Food.com.
Provided by Chef Dudo
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Grease eight (6 ounce) custard cups; set aside.
- In a large bowl, beat sugar, flour and butter/margarine.
- Add lemon peel and lemon juice; set aside.
- In a small bowl, mix egg yolks and milk.
- Add to cream mixture and stir.
- Fold in egg whites.
- Pour into cups.
- Place in baking pan and add one inch of water to pan.
- Bake for 35 to 40 minutes or until golden.
PECAN DAINTIES
Make and share this Pecan Dainties recipe from Food.com.
Provided by Dreamgoddess
Categories Candy
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Beat the egg whites until they form a peak.
- Combine sugar and pecans.
- Add to egg whites.
- Drop with a teaspoon on a cookie sheet.
- Bake at 250 degrees for 30 minutes.
- After 30 minutes, turn the oven off.
- Leave the pecan dainties in the oven for 30 minutes.
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