Lemon Dainty Recipes

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LEMON DAINTY

A light lemon dessert! Delicious! I usually double the recipe and bake it in ramekins. My mother used to make this and it has been a favorite with our family or anyone we serve it to.

Provided by syl

Categories     Lemon Desserts

Time 1h20m

Yield 6

Number Of Ingredients 8



Lemon Dainty image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk sugar, flour, and salt together in a bowl; stir in milk, lemon juice, egg yolks, and lemon zest until smooth.
  • Beat egg whites in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold egg whites into flour mixture; pour into a 1-quart baking dish.
  • Set baking dish in a baking pan. Pour water into baking pan to make a 1-inch deep water bath around baking dish.
  • Bake in the preheated oven until set in the middle, about 50 minutes. Serve warm or cold.

Nutrition Facts : Calories 187.5 calories, Carbohydrate 40.6 g, Cholesterol 69.1 mg, Fat 1.6 g, Fiber 0.2 g, Protein 4.1 g, SaturatedFat 0.6 g, Sodium 135.4 mg, Sugar 35.7 g

1 cup white sugar
¼ cup all-purpose flour
¼ teaspoon salt
1 cup skim milk
¼ cup lemon juice
2 egg yolks, well beaten
1 ½ teaspoons lemon zest
2 egg whites

LEMON CUPS

Make and share this Lemon Cups recipe from Food.com.

Provided by Chef Dudo

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 8



Lemon Cups image

Steps:

  • Preheat oven to 350°F.
  • Grease eight (6 ounce) custard cups; set aside.
  • In a large bowl, beat sugar, flour and butter/margarine.
  • Add lemon peel and lemon juice; set aside.
  • In a small bowl, mix egg yolks and milk.
  • Add to cream mixture and stir.
  • Fold in egg whites.
  • Pour into cups.
  • Place in baking pan and add one inch of water to pan.
  • Bake for 35 to 40 minutes or until golden.

1 cup sugar
1/4 cup flour
2 tablespoons melted butter or 2 tablespoons margarine
1 teaspoon grated lemon, rind of
1/3 cup lemon juice
3 egg yolks, slightly beaten
3 egg whites, beaten to stiff peaks
1 1/2 cups milk

PECAN DAINTIES

Make and share this Pecan Dainties recipe from Food.com.

Provided by Dreamgoddess

Categories     Candy

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 3



Pecan Dainties image

Steps:

  • Beat the egg whites until they form a peak.
  • Combine sugar and pecans.
  • Add to egg whites.
  • Drop with a teaspoon on a cookie sheet.
  • Bake at 250 degrees for 30 minutes.
  • After 30 minutes, turn the oven off.
  • Leave the pecan dainties in the oven for 30 minutes.

2 egg whites
3/4 cup brown sugar
2 cups pecan halves

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