Lemon Dressed Fruit Salad Recipes

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LEMON DRESSED FRUIT SALAD

This refreshing fruit salad is summertime in a bowl. We adored everything about this recipe. The mixture of fruit is perfect. A bit tangy from the lemon and sweet from the honey, the dressing has the right balance of flavors. It's divine when mixed with the fruit. This is a delicious fruit salad for any gatherings this summer.

Provided by Lori Redifer

Categories     Fruit Salads

Time 30m

Number Of Ingredients 15



Lemon Dressed Fruit Salad image

Steps:

  • 1. Cut pineapple into chunks. Wash and quarter strawberries. Peel kiwi and cut into small cubes. Cut nectarine into small pieces.
  • 2. In a large bowl combine pineapple, strawberries, blueberries, kiwi, and nectarine.
  • 3. In a small bowl, mix lime juice, honey, and cinnamon until everything is well mixed.
  • 4. Pour over fruit. Cover it and put in refrigerator until ready to use.
  • 5. Make the dressing. In a small container (or bowl), mix mayonnaise and yogurt together.
  • 6. Zest the lemon prior to cutting it for lemon juice. When finished zesting, cut lemon in half and juice it into a small bowl.
  • 7. Add in honey, fresh lemon juice, and orange juice to the yogurt-mayo mixture. Blend until there are no lumps.
  • 8. Add zest from lemon to dressing.
  • 9. Pour dressing on fruit prior to serving.
  • 10. Gently toss to combine dressing and fruit.

1 fresh pineapple, cut into chunks
1 qt strawberries, quartered
1 c blueberries, fresh
2 kiwi fruit, peeled and cubed
1 nectarine, cubed
1 Tbsp lime juice ~ 1-2 fresh limes
2 tsp honey
1/8 tsp ground cinnamon
DRESSING
2 Tbsp mayonnaise, light
2 Tbsp lemon yogurt
1 Tbsp honey
1 Tbsp lemon juice, fresh
1 Tbsp orange juice
1 Tbsp lemon zest, grated

SUMMER FRUIT SALAD WITH A LEMON, HONEY, AND MINT DRESSING

A simply elegant fruit salad paired with a sweet and tangy lemon-mint dressing

Provided by TimTanguay

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10



Summer Fruit Salad with a Lemon, Honey, and Mint Dressing image

Steps:

  • Combine watermelon, strawberries, peaches, nectarines, pear, and grapes in a large mixing bowl.
  • Whisk lemon juice, mint, lemon zest, and honey together in a small bowl; drizzle over the fruit mixture and toss to coat.
  • Refrigerate 1 hour before serving.

Nutrition Facts : Calories 99 calories, Carbohydrate 24.8 g, Fat 0.5 g, Fiber 2.8 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 19.9 g

4 cups cubed seeded watermelon
2 cups sliced fresh strawberries
2 large fresh peaches, cut into cubes
2 large nectarines, cut into cubes
1 red Anjou pear, cut into cubes
1 cup seedless grapes, halved
2 lemons, juiced
¼ cup minced fresh mint (chocolate mint preferred)
½ lemon, zested
1 tablespoon honey (fireweed honey preferred)

WINTER FRUIT SALAD WITH LEMON POPPYSEED DRESSING

Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.

Provided by Nora LaCroix

Categories     Salad     Fruit Salad Recipes     Cranberry Salad Recipes

Time 25m

Yield 12

Number Of Ingredients 13



Winter Fruit Salad with Lemon Poppyseed Dressing image

Steps:

  • In a blender or food processor, combine sugar, lemon juice, onion, mustard, and salt. Process until well blended. With machine still running, add oil in a slow, steady stream until mixture is thick and smooth. Add poppy seeds, and process just a few seconds more to mix.
  • In a large serving bowl, toss together the romaine lettuce, shredded Swiss cheese, cashews, dried cranberries, apple, and pear. Pour dressing over salad just before serving, and toss to coat.

Nutrition Facts : Calories 277 calories, Carbohydrate 21 g, Cholesterol 8.7 mg, Fat 20.6 g, Fiber 2 g, Protein 4.9 g, SaturatedFat 4.4 g, Sodium 201.3 mg, Sugar 14.2 g

½ cup white sugar
½ cup lemon juice
2 teaspoons diced onion
1 teaspoon Dijon-style prepared mustard
½ teaspoon salt
⅔ cup vegetable oil
1 tablespoon poppy seeds
1 head romaine lettuce, torn into bite-size pieces
4 ounces shredded Swiss cheese
1 cup cashews
¼ cup dried cranberries
1 apple - peeled, cored and diced
1 pear - peeled, cored and sliced

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