LIMONCELLO VODKA COLLINS
Steps:
- For the salt-sugar rim on the glasses, pour 1/4 cup of the lemon juice in a shallow bowl. Combine the salt and sugar on a small plate. Dip the rim of the glasses first in the lemon juice and then dip them lightly in the salt-sugar mixture. Set aside to dry.
- Combine the vodka, the 1 cup of lemon juice, sugar syrup, and limoncello in a large pitcher. Just before serving, pour in the sparkling water and stir.
- Fill each glass with ice. Pour the cocktail mixture over the ice, garnish each drink with a slice of lemon, and serve ice cold.
PRESERVED LEMONS
Steps:
- Preheat the oven to 250 degrees F.
- Cut the lemons into sixths, lengthwise, sprinkle with the salt and place in a non-corrosive dish (glass is good). Cover the lemons with water and cook in the oven for 3 hours. Allow to cool and then refrigerate.
LEMON DROP COCKTAILS FROM INA GARTEN/ BAREFOOT CONTESSA
These are so delicious and refreshing-perfect for all those lemon lovers out there! They're really easy to make, too.
Provided by Realtor by day
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the vodka, lemon juice, and sugar and pour into a cocktail shaker with ice. Pour into martini glasses and garnish with lemon slices.
LEMON DROP COCKTAIL
This tart and bracing shot is just like the lemon drop candy, except for adults only!
Provided by Allrecipes
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1h3m
Yield 1
Number Of Ingredients 3
Steps:
- Place shot glass in the freezer until chilled, about 1 hour.
- Pour vodka into the chilled shot glass. Dip lemon wedge in sugar. Shoot the vodka and immediately take a draw on the lemon.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 13.9 g, Fiber 0.6 g, Protein 0.2 g, Sodium 0.8 mg, Sugar 12.5 g
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