Lemon Lime Basil Ade Recipes

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REFRESHING SUMMER CUCUMBER LEMONADE

This is the most refreshing summer beverage you've ever tasted. It's unique in the way it infuses the flavors of fresh garden cucumbers, the tangy brightness of fresh lemons, and the lightness of an effervescent lemon-lime soda to create a delicious thirst quenching southern summer ade. Perfect when relaxing on your front porch swing on a warm summer night.

Provided by Anonymous

Categories     Drinks Recipes     Lemonade Recipes

Time 45m

Yield 6

Number Of Ingredients 9



Refreshing Summer Cucumber Lemonade image

Steps:

  • Stir hot water and sugar together in a large pitcher until sugar is dissolved. Stir in lemon juice concentrate, lemon juice, and sliced cucumbers. Refrigerate for 30 minutes or until ready to serve.
  • Pour lemon-lime soda into pitcher. Serve lemonade over ice and garnished with lemon slices and halved cucumber slices.

Nutrition Facts : Calories 151.3 calories, Carbohydrate 39.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 30.1 mg, Sugar 18.1 g

2 cups hot water
½ cup white sugar
½ cup lemon juice from concentrate
1 lemon, juiced
½ large cucumber, sliced
3 (12 fluid ounce) cans or bottles lemon-lime flavored soda
2 cups ice cubes, or as needed
1 lemon, thinly sliced
½ large cucumber, sliced and then halved

LEMON LIMEADE

Provided by Ree Drummond : Food Network

Categories     beverage

Time 35m

Yield 20 servings

Number Of Ingredients 5



Lemon Limeade image

Steps:

  • In a large saucepan, heat the sugar and 2 cups water until the sugar is dissolved and the mixture is hot. Allow to cool, and then place into a large drink dispenser or jug. Add the lemon juice and lime juice and stir. Fill with ice and top with 1 gallon (16 cups) cold water. Add the lemon and lime slices.

2 cups sugar
1 1/2 cups lemon juice
1/2 cup lime juice
1 lemon, sliced
1 lime, sliced

LEMON-LIME BASIL ADE

Make and share this Lemon-Lime Basil Ade recipe from Food.com.

Provided by PaulaG

Categories     Punch Beverage

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6



Lemon-Lime Basil Ade image

Steps:

  • Place all the ingredients in the Vita-Mix container or a heavy duty blender.
  • Slowly increase speed to high and process until smooth.
  • Serve immediately.

Nutrition Facts : Calories 59.2, Fat 0.1, Sodium 5.3, Carbohydrate 17.2, Fiber 1.8, Sugar 12.8, Protein 0.5

1 lemon, peeled, seeded
1 lime, peeled, seeded
2 cups ice
1/8 cup fresh basil
1/4 cup sugar or 1/4 cup Splenda sugar substitute
1 1/2 cups water

BASIL LEMONADE

I tweaked this recipe it to make a refreshing drink. I love basil and this recipe has a wonderful basil-infused flavor. Delicious on a warm day or with grilled chicken. Serve over ice and garnish with fresh basil and lemon slices.

Provided by Carolyn

Categories     Drinks Recipes     Lemonade Recipes

Time 8h10m

Yield 12

Number Of Ingredients 5



Basil Lemonade image

Steps:

  • Stir water, lemonade, sugar, and lime juice together in a pitcher. Add 1/2 cup basil leaves, stir to combine, cover the pitcher, and refrigerate until flavors combine, 8 hours to overnight. Remove basil leaves and discard.

Nutrition Facts : Calories 89.2 calories, Carbohydrate 23.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 8.7 mg, Sugar 22.1 g

12 cups cold water
1 (12 ounce) can frozen lemonade concentrate, thawed
⅓ cup white sugar
¼ cup fresh lime juice
½ cup firmly packed torn basil leaves

BASIL LEMON SYRUP

This recipe makes enough for several batches of the vodka gimlets or lemonade; any left over would also give a nice hit of flavor to a glass of iced tea.

Categories     Non-Alcoholic     Cocktail Party     Lemon     Basil     Summer     Boil     Gourmet

Yield Makes about 5 cups

Number Of Ingredients 4



Basil Lemon Syrup image

Steps:

  • Bring all ingredients to a boil in a medium saucepan, stirring until sugar is dissolved. Let stand at room temperature, covered, 1 hour, then transfer to an airtight container and chill until cold, about 1 hour. Strain syrup thourough a sieve into a bowl, pressing hard on and then discarding solids.

4 cups packed fresh basil sprigs (top 4 inches; from a 1/2-pound bunch)
4 cups water
2 cups sugar
9 (4- by 1-inch) strips lemon zest

ROSEMARY LEMONADE

A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. -Dixie Graham, Rancho Cucamonga, California

Provided by Taste of Home

Time 25m

Yield 8 servings (1 cup each).

Number Of Ingredients 8



Rosemary Lemonade image

Steps:

  • In a small saucepan, bring 2 cups water to a boil; add rosemary sprigs. Reduce heat; simmer, covered, 10 minutes., Remove and discard rosemary. Stir in sugar and honey until dissolved. Transfer to a pitcher; refrigerate 15 minutes. , Add lemon juice; stir in cold water. Serve over ice. If desired, top with additional lemon slices and rosemary sprigs.

Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.

2 cups water
2 fresh rosemary sprigs
1/2 cup sugar
1/2 cup honey
1-1/4 cups fresh lemon juice
6 cups cold water
Ice cubes
Additional lemon slices and fresh rosemary sprigs, optional

BASIL LEMONADE

Those abstaining from the cocktails will appreciate this equally refreshing use of basil and lemon, two flavors that pair beautifully.

Categories     Fruit Juice     Non-Alcoholic     Cocktail Party     Kid-Friendly     Lemon     Basil     Summer     Gourmet     Drink     Small Plates

Yield Makes about 6 cups

Number Of Ingredients 6



Basil Lemonade image

Steps:

  • Stir together all ingredients in a large pitcher, then pour into tall glasses half filled with ice.

2 cups basil lemon syrup
2 cups cold water
2 cups ice cubes
1 1/4 cups fresh lemon juice
Garnish: fresh basil sprigs; lemon zest strips
lemon zest strips

LEMON BASIL TEA

Our Test Kitchen experts sure know how to brew a great cup of tea! Infused with basil and lemon, this oh-so-drinkable recipe tastes as good as it smells.

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 4



Lemon Basil Tea image

Steps:

  • In a small saucepan, bring water to a boil. Remove from the heat. Add the basil, lemon zest and tea leaves; cover and steep for 4 minutes. Strain, discarding basil, zest and tea leaves. Serve immediately.

Nutrition Facts :

2 cups water
3 tablespoons thinly sliced fresh basil leaves
1 tablespoon grated lemon zest
2 teaspoons English breakfast or other black tea leaves

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