Lemon Lu Lu Cake Recipes
LEMON LU LU CAKE
A wonderfully tangy and moist glazed lemon cake. Quick and easy to prepare!
Provided by 2WANNA
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a medium bowl, stir together the cake mix and instant pudding. Then continue to prepare cake mix as directed on box. Pour into the prepared pan.
- Bake cake as directed on package. When the cake comes out of the oven, poke holes all over the top of the cake with a toothpick.
- In a medium bowl, stir together the confectioners' sugar, lemon juice and melted butter until smooth. Pour the icing over the hot cake, and allow to cool before serving.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 35.9 g, Cholesterol 6.9 mg, Fat 3.1 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 1.2 g, Sodium 212.4 mg, Sugar 24.4 g
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