Lemon Shallot Vinaigrette Recipes

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"BETTOR" BUTTER LETTUCE SALAD WITH LEMON SHALLOT VINAIGRETTE

Provided by Valerie Bertinelli

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 9



Steps:

  • Whisk the lemon juice, Dijon and shallot together in a bowl with 1/4 teaspoon salt and pepper to taste. Let stand 5 minutes to soften the bite of the shallot. Add the olive oil while whisking to emulsify.
  • Combine the lettuce, radishes, cucumbers and chives in a salad bowl. Toss with just enough vinaigrette to coat. Serve immediately.

Juice of 1 medium lemon (about 2 tablespoons)
1 tablespoon Dijon mustard
1/2 small shallot, minced
Kosher salt and freshly ground black pepper
3 tablespoons extra-virgin olive oil
2 large heads butter, Boston or Bibb lettuce, torn into bite-sized pieces
4 radishes, thinly sliced
1 Persian cucumber, thinly sliced
1 tablespoon fresh chives, cut into 1/2-inch pieces

THE BEST LEMON VINAIGRETTE

This is one of my favorite salad dressings. It works for a simple salad or with crispy Parmesan chicken with a cool salad on top.

Provided by lukeder101

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 8



The Best Lemon Vinaigrette image

Steps:

  • Whisk red wine vinegar, Dijon mustard, oregano, garlic, salt, and black pepper together in a small bowl. Slowly stream olive oil into the vinegar mixture while whisking briskly. Beat lemon juice into the mixture.
  • Pour dressing into a sealable jar or bottle, seal, and shake until emulsified.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 1.9 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 214.2 mg, Sugar 0.1 g

¼ cup red wine vinegar
2 tablespoons Dijon mustard
1 teaspoon dried oregano
1 clove garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
½ cup olive oil
2 tablespoons fresh lemon juice

LEMON VINAIGRETTE

Provided by Ina Garten

Categories     condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 3



Lemon Vinaigrette image

Steps:

  • In a small bowl or measuring cup, whisk together the lemon juice, olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper.

1/4 cup freshly squeezed lemon juice
1/2 cup good olive oil
Kosher salt and freshly ground black pepper

LEMON-SHALLOT VINAIGRETTE

Make and share this Lemon-Shallot Vinaigrette recipe from Food.com.

Provided by ratherbeswimmin

Categories     Salad Dressings

Time 10m

Yield 1 cup

Number Of Ingredients 9



Lemon-Shallot Vinaigrette image

Steps:

  • Shake all of the ingredients together in a jar with a tight-fitting lid.
  • The dressing can be refrigerated for up to 3 days; bring to room temperature, then shake vigorously to recombine before using.

Nutrition Facts : Calories 1612.8, Fat 172.1, SaturatedFat 28.2, Cholesterol 29.3, Sodium 1210.8, Carbohydrate 9.8, Fiber 0.8, Sugar 1.5, Protein 14.2

3/4 cup extra virgin olive oil
1/3 cup grated parmesan cheese
3 tablespoons fresh lemon juice
1 shallot, minced
2 teaspoons Dijon mustard
1 1/2 teaspoons minced fresh thyme
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper

LEMON SHALLOT VINAIGRETTE

Make and share this Lemon Shallot Vinaigrette recipe from Food.com.

Provided by Cristi Hinten

Categories     < 60 Mins

Time 35m

Yield 1 mason jar

Number Of Ingredients 7



Lemon Shallot Vinaigrette image

Steps:

  • Place minced shallot in mason jar. Add lemon juice and let sit for 30 minutes to take the fresh onion bite away.
  • Add remaining ingredients and shake well. Store in refrigerator.

Nutrition Facts : Calories 2025.9, Fat 216.9, SaturatedFat 29.9, Sodium 181.2, Carbohydrate 30.1, Fiber 1, Sugar 20.5, Protein 1.8

1 shallot, minced
1/2 cup lemon juice
1 cup olive oil
1 tablespoon chopped fresh parsley
1 tablespoon honey
1 tablespoon mustard (Dijon, course ground, etc- your choice)
1 pinch salt and pepper

LEMON SHALLOT VINAIGRETTE

Make and share this Lemon Shallot Vinaigrette recipe from Food.com.

Provided by threeovens

Categories     Salad Dressings

Time 10m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 5



Lemon Shallot Vinaigrette image

Steps:

  • Combine ingredients in a bowl and whisk together.
  • Alternatively, combine ingredients in a small glass jar, cover with lid, and shake.

Nutrition Facts : Calories 68.6, Fat 6.8, SaturatedFat 0.9, Sodium 0.6, Carbohydrate 2.5, Sugar 1.6, Protein 0.1

1/4 cup olive oil
1/4 cup fresh lemon juice
2 teaspoons honey
1 shallot, minced
salt & freshly ground black pepper

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