Lemon Vanilla French Toast Recipes

THE BEST FRENCH TOAST

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 4 servings.

Number Of Ingredients 9

The Best French Toast image

Steps:

In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.

Ingredients

1-1/2 cups half-and-half cream
3 large egg yolks
3 tablespoons brown sugar
2 teaspoons vanilla extract
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
8 slices day-old brioche bread (1 inch thick)
Optional toppings: Butter, maple syrup, fresh berries, whipped cream and confectioners' sugar

VANILLA FRENCH TOAST

Vanilla transforms simple French toast into delicious French toast!

Provided by Food Network

Time 10m

Yield 3 servings

Number Of Ingredients 7

Vanilla French Toast image

Steps:

Whisk eggs, milk, sugar, vanilla and cinnamon in a medium bowl. Melt butter in skillet over medium-high heat. Dip bread slices in egg mixture and brown each side in skillet. Serve with maple syrup.
©2012 ACH Food Companies, Inc. Spice Islands is a registered trademark of ACH Food Companies, Inc.

Ingredients

2 eggs
1/2 cup milk
2 tablespoons sugar
1 tablespoon Spice Islands® Pure Vanilla Extract
1/4 teaspoon Spice Islands® Ground Saigon Cinnamon
1 tablespoon butter
6 slices bread

LEMON VANILLA FRENCH TOAST

I was surprised when I couldn't find a lemon French toast recipe here, so I came up with this...it's simple yet healthy and delicious!

Provided by Italian_mama

Categories Breakfast

Time 15m

Yield 8 french toast, 4 serving(s)

Number Of Ingredients 7

Lemon Vanilla French Toast image

Steps:

Lightly beat eggs. Add egg beaters, soy milk, salt, and lemon zest.
Spray skillet and put over medium heat.
Soak bread and cook 2 at a time, until lightly browned.
Serve with maple syrup or fresh blueberries and vanilla yogurt.

Nutrition Facts : Calories 145.6, Fat 3.9, SaturatedFat 1.1, Cholesterol 105.8, Sodium 307.4, Carbohydrate 20.4, Fiber 1.2, Sugar 0.6, Protein 6.7

Ingredients

2 eggs
1/2 cup Egg Beaters egg substitute
1 cup light vanilla soymilk
1 dash salt
2 teaspoons lemon zest
8 slices Italian bread
cooking spray

CLASSIC FRENCH TOAST

Here's a recipe for the kind of French toast people line up for outside restaurants on Sunday morning. It's simple: no new ingredients, tools or technology needed. You don't even need stale bread. What you do need is thick-cut white bread, dunked into an egg-milk mixture with extra richness from egg yolks and heavy cream. That gives the French toast a buttery taste and firm but fluffy texture. (Oversoaking is the enemy here; the mixture should fill the bread, not cause it to break.) For an appetizing, lacy brown crust, sprinkle on sugar toward the end of cooking: It will caramelize and turn glossy. Just make sure to keep the heat low after you add the sugar. Otherwise, it could burn quickly over high heat.

Provided by Julia Moskin

Categories breakfast, brunch, pancakes, main course

Time 30m

Yield 4 servings

Number Of Ingredients 8

Classic French Toast image

Steps:

Heat oven to 200 degrees, and place a wire rack on a sheet pan inside.
In a shallow bowl, whisk the eggs, additional yolks, milk, vanilla (if using) and salt until foamy and smooth. Set aside. Place a small lump of butter (enough to coat the bottom of the skillet when melted) in a large, heavy nonstick skillet over low heat. It will melt very slowly.
When butter is just melted and bubbling, raise heat and bring to a sizzle. Place 2 slices of bread in the bowl with the egg mixture. Turn them a few times in the mixture until evenly saturated, about 5 seconds on each side. Do not soak.
Lift a slice out of the egg mixture, gently shake off any excess, and place in the pan. Repeat until the skillet is full, and let the slices cook at a sizzle for about 2 minutes, until just turning golden brown on the bottom.
Add another small lump of butter to the pan and flip the slices over, swirling the pan so that the fresh butter coats the bottom. (This will allow the second side to brown.)
Continue cooking over low heat until the second side is golden brown. Dust with cinnamon sugar, flip again, and dust the other side. Test for doneness by pressing the center: The dent should slowly spring back. If it remains, the interior is not yet cooked. Continue cooking at low heat, flipping occasionally, until done. Serve immediately, or transfer to the oven to keep warm while cooking remaining bread. Serve as soon as possible. Top with maple syrup, berries, jam, sliced bananas, orange supremes - whatever you'd like.

Nutrition Facts : @context http, Calories 390, UnsaturatedFat 7 grams, Carbohydrate 47 grams, Fat 15 grams, Fiber 2 grams, Protein 15 grams, SaturatedFat 6 grams, Sodium 463 milligrams, Sugar 10 grams, TransFat 0 grams

Ingredients

2 whole eggs
2 egg yolks
2 cups whole milk, or 1 3/4 cups milk, plus 2 to 4 tablespoons cream
1 teaspoon vanilla extract (optional)
Pinch of salt
Unsalted butter, for cooking
8 slices white bread, such as Pullman, brioche or challah, sliced 1/2- to 3/4-inch thick
Cinnamon sugar or granulated sugar (see note)

VANILLA FRENCH TOAST

We discovered this easy French toast recipe in Mexico. We couldn't figure out what made the French toast so delicious until we learned the secret was vanilla. Since then, we've added a touch of vanilla to our waffle and pancake recipes, and it makes all the difference. -Joe and Bobbi Schott, Castroville, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

Vanilla French Toast image

Steps:

In a shallow dish, whisk together the first 5 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, allowing to soak 30 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.

Nutrition Facts : Calories 218 calories, Fat 6g fat (3g saturated fat), Cholesterol 127mg cholesterol, Sodium 376mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic exchanges

Ingredients

4 large eggs, lightly beaten
1 cup 2% milk
2 tablespoons sugar
2 teaspoons vanilla extract
1/8 teaspoon salt
12 slices day-old sandwich bread
Optional toppings: Butter, maple syrup, fresh berries and confectioners' sugar

VERY VANILLA FRENCH TOAST

These French toast slices have creamy vanilla flavor from convenient pudding mix, plus a hint of cinnamon. We like to top them with syrup or powdered sugar and fresh berries. -Linda Bernhagen, Plainfield, Illinois

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

Very Vanilla French Toast image

Steps:

In a large bowl, whisk the milk, pudding mix, egg and cinnamon for 2 minutes or until well blended. Dip toast in pudding mixture, coating both sides. , In a large cast-iron or other heavy skillet, melt butter over medium heat. Cook bread on both sides until golden brown. If desired, serve with berries and confectioners' sugar if desired.

Nutrition Facts : Calories 336 calories, Fat 8g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 562mg sodium, Carbohydrate 57g carbohydrate (21g sugars, Fiber 2g fiber), Protein 9g protein.

Ingredients

1 cup 2% milk
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 large egg
1/2 teaspoon ground cinnamon
2 teaspoons butter
8 slices Texas toast
Optional: Fresh blueberries and confectioners' sugar

More about "lemon vanilla french toast recipes"

LEMON FRENCH TOAST FOR SUNDAY BRUNCH - LAUREN'S LATEST

Web May 4, 2014 Step 1: Prep Preheat nonstick skillet over medium heat. Melt half a tablespoon of butter into the bottom. Step 2: Make French Toast …
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Lemon Vanilla French Toast Recipes

THE BEST FRENCH TOAST

There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin

VANILLA FRENCH TOAST

Vanilla transforms simple French toast into delicious French toast!

LEMON VANILLA FRENCH TOAST

I was surprised when I couldn't find a lemon French toast recipe here, so I came up with this...it's simple yet healthy and delicious!

CLASSIC FRENCH TOAST

VANILLA FRENCH TOAST

VERY VANILLA FRENCH TOAST

These French toast slices have creamy vanilla flavor from convenient pudding mix, plus a hint of cinnamon. We like to top them with syrup or powdered sugar and fresh berries. -Linda Bernhagen, Plainfield, Illinois

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