Lemon Water Recipes
LEMON-INFUSED WATER
Provided by Food Network Kitchen
Categories beverage
Time 4h5m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 2 thinly sliced lemons in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the lemons to infuse. Stir well and strain, discarding the lemons. For serving, add fresh lemon slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
LEMON WATER (AGUA LIMON)
This slightly bitter flavor is more refreshing on a hot summber day than sweet lemonade. Posted for Zaar World Tour 2006. Cook time is cooling and chilling time.
Provided by Kim127
Categories Beverages
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Finely grate the rind and squeeze the juice of 7 of the lemons into a large heatproof bowl.
- Remove any seeds.
- Finely slice the remaining lemon and set aside 4-6 slices to use for serving. Stir the remainder into the juice.
- Stir the sugar into the bowl and add the boiling water. Let cool to room temperature. Chill until serving.
- To serve, strain into a serving pitcher and dilute with cold water to taste. Stir in extra sugar is desired.
- Serve in chilled glasses, garnishing each one with a slice of lemon.
Nutrition Facts : Calories 242.2, Fat 0.5, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 65.7, Fiber 4.7, Sugar 54.1, Protein 1.9
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