LEMON CHICKEN PRIMAVERA
This chicken dish makes a nice change of pace for my husband and me when our three boys stay with their grandparents. -Mary Linda King, Florence, South Carolina
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the chicken, red pepper and garlic in oil until chicken juices run clear. Combine flour and milk until smooth; gradually stir into chicken mixture. Bring to a boil. Cook and stir for 2 minutes or until thickened., Drain pasta. Add the pasta, peas, salt, lemon zest, dill and pepper to pan. Cook and stir until heated through. Sprinkle with cheese and parsley.
Nutrition Facts : Calories 405 calories, Fat 13g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 851mg sodium, Carbohydrate 35g carbohydrate (10g sugars, Fiber 5g fiber), Protein 35g protein.
LEMON HERB CHICKEN PRIMAVERA
Make and share this Lemon Herb Chicken Primavera recipe from Food.com.
Provided by Punky Julster
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Sprinkle chicken with garlic.
- Spray skillet with vegetable cooking spray and heat 1 minute.
- Add chicken and cook until browned.
- Add soup, milk, lemon juice, basil and vegetables.
- Heat to a boil.
- Cover and cook over low heat 10 minutes or until done.
- Serve with rice or hot noodles.
LEMON CHICKEN PRIMAVERA
I found this recipe in a booklet I picked up at the grocery store. I adapted it to a lower sodium recipe because the original recipe had 1000 mg. of sodium. Which I think is an insane amount of sodium.
Provided by Becky in Wisconsin
Categories Chicken Breast
Time 35m
Yield 1 1/2 Cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Steam carrots and asparagus together until tender. Try not to overcook. Keep warm.
- Cook the whole wheat fettucine according to package directions. Try to time this to get done when the chicken is done cooking.
- Blend together the chicken stock, corn starch, lemon pepper and garlic powder in a bowl and set aside.
- Cook chicken breast strips until no longer pink. Approximately 8 minutes.
- Pour the chicken stock mixture into pan and boil until it starts to thicken. Add in the fettucine, asparagus, and carrots. Stir well.
- When all combined stir in the basil and lemon peel. Cook an additional minute. And serve.
- You can sprinkle parmesan cheese on top of each serving if desired. Just know that the parmesan is not figured into the nutrition info listed.
LEMON CHICKEN BREASTS
Tonight, try Ina Garten's surprisingly easy Lemon Chicken Breasts, infused with the flavors of France's Provence region, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Warm the olive oil in a small saucepan over medium-low heat, add the garlic, and cook for just 1 minute but don't allow the garlic to turn brown. Off the heat, add the white wine, lemon zest, lemon juice, oregano, thyme, and 1 teaspoon salt and pour into a 9 by 12-inch baking dish.
- Pat the chicken breasts dry and place them skin side up over the sauce. Brush the chicken breasts with olive oil and sprinkle them liberally with salt and pepper. Cut the lemon in 8 wedges and tuck it among the pieces of chicken.
- Bake for 30 to 40 minutes, depending on the size of the chicken breasts, until the chicken is done and the skin is lightly browned. If the chicken isn't browned enough, put it under the broiler for 2 minutes. Cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Sprinkle with salt and serve hot with the pan juices.
LEMON CHICKEN PRIMAVERA
Enjoy this chicken pasta dinner made ready in just 25 minutes! Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- Cook and drain fettuccine as directed on package; cover to keep warm.
- Meanwhile, in 10-inch skillet, heat oil over medium-high heat. Add garlic; cook and stir 30 to 60 seconds or until softened. Stir in chicken, asparagus, carrots and lemon-pepper seasoning. Reserve 1/4 cup of the broth; stir remaining broth into chicken mixture. Heat to boiling. Reduce heat to medium; cover and cook 5 minutes, stirring occasionally, until chicken is thoroughly heated and vegetables are crisp-tender.
- In small bowl, blend reserved 1/4 cup broth and the cornstarch until smooth. Add to skillet; cook and stir until thickened. Stir in basil and lemon peel. Spoon chicken mixture over fettuccine; toss to coat. Sprinkle cheese over individual servings.
Nutrition Facts : Calories 350, Carbohydrate 46 g, Cholesterol 85 mg, Fat 1, Fiber 3 g, Protein 23 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1010 mg, Sugar 3 g, TransFat 0 g
CHINESE TAKE-AWAY-STYLE LEMON CHICKEN RECIPE BY TASTY
Here's what you need: chicken breast, lemon zest, garlic, soy sauce, salt, pepper, flour, eggs, panko breadcrumbs, oil, chicken stock, lemon zest, lemon, sugar, water, corn flour
Provided by Evelyn Liu
Categories Dinner
Yield 1 serving
Number Of Ingredients 16
Steps:
- Combine all marinade ingredients with the chicken breast and leave for 20 minutes.
- Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs.
- In a medium-sized saucepan heat the oil to 325˚F (170°C),
- Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown.
- In a small frying pan, combine the chicken stock, lemon juice, and sugar. Bring the mixture to a boil.
- Mix the corn flour with the water, then add the mixture to the frying pan to thicken the sauce.
- Add the chicken to the frying pan and coat with the lemon sauce.
- Serve on top of rice. (We garnished ours with green onions and sesame seeds.)
- Nutrition Calories: 4856 Fat: 436 grams Carbs: 188 grams Fiber: 9 grams Sugars: 47 grams Protein: 66 grams
- Enjoy!
CREAMY CHICKEN PRIMAVERA
A creamy homemade sauce seasoned with basil and garlic coats this terrific combination of leftover chicken, pepper strips and pasta. "I love to make this dish...it's fast and easy," reports Lisa Dato of Franklin Park, Illinois.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute the red pepper, mushrooms, onions and garlic in butter. Add the cream, basil, chicken and salt; cook and stir until slightly thickened. Serve over pasta.
Nutrition Facts : Calories 602 calories, Fat 57g fat (35g saturated fat), Cholesterol 230mg cholesterol, Sodium 197mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.
GARLIC CHICKEN PRIMAVERA RECIPE BY TASTY
Here's what you need: olive oil, garlic, chicken breasts, asparagus, cherry tomato, carrot, pepper, salt, penne pasta, parmesan cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat oil in a large pot over high heat. Cook garlic and chicken until no pink is showing.
- Add asparagus, tomatoes, carrots, salt, and pepper, cooking for about 2 minutes.
- Add pasta and parmesan, stirring until cheese is melted and evenly distributed.
- Serve.
- Enjoy!
Nutrition Facts : Calories 929 calories, Carbohydrate 133 grams, Fat 18 grams, Fiber 8 grams, Protein 56 grams, Sugar 8 grams
EASY SKILLET CHICKEN PRIMAVERA
Great served over noodles, spaetzle, mashed potatoes, or rice! Versatile recipe to suit your taste!
Provided by vog2009
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk together flour, parsley, and basil in a medium bowl. Add chicken strips and toss until well coated.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook, turning occasionally, until lightly browned on the outside and no longer pink, about 10 minutes. Add garlic and cook for 1 minute.
- Add chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini, and pesto. Cook, stirring occasionally, until heated through, about 10 minutes.
Nutrition Facts : Calories 301.8 calories, Carbohydrate 19.4 g, Cholesterol 60.8 mg, Fat 13.3 g, Fiber 3.5 g, Protein 26.3 g, SaturatedFat 2.1 g, Sodium 544 mg, Sugar 2.1 g
More about "lemonchickenprimavera recipes"
LEMON CHICKEN PRIMAVERA RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 280 per servingTotal Time 25 mins
- Melt 2 tablespoons Spreadable Butter in 12-inch nonstick skillet over medium-high heat and brown chicken, turning once, about 5 minutes. Remove chicken from skillet and set aside.
- Melt remaining 1 tablespoon Spreadable Butter in same skillet over medium heat and cook shallots, stirring occasionally, until tender, about 4 minutes. Stir in water and Knorr® Homestyle Stock - Chicken until Stock is melted. Bring to a boil over high heat, stirring frequently. Add asparagus and return chicken to skillet. Reduce heat to low and simmer until chicken is thoroughly cooked and asparagus is tender, about 3 minutes. Stir in lemon juice and serve, if desired, with hot cooked rice.
- *TIP: Try using green beans, broccoli florets, green peas or sliced mushrooms instead of asparagus!
LEMON CHICKEN (CRISPY AND BETTER THAN TAKEOUT!) - RASA MALAYSIA
From rasamalaysia.com
25 LEMON CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
EASY LEMON CHICKEN RECIPE – DINNER FOR ONE OR MORE!
From snappygourmet.com
LEMON CHICKEN PRIMAVERA | KNORR US
From knorr.com
CHINESE LEMON CHICKEN - CAFE DELITES
From cafedelites.com
CREAMY LEMON CHICKEN PICCATA | THE RECIPE CRITIC
From therecipecritic.com
10 BEST LEMON CHICKEN RECIPES | YUMMLY
From yummly.com
LEMON CHICKEN PASTA (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
LEMON HERB CHICKEN PRIMAVERA - CAMPBELL SOUP COMPANY
From campbells.com
CRISPY LEMON CHICKEN DINNER MENU | EPICURIOUS.COM
From epicurious.com
LEMON CHICKEN RECIPE (WITH LEMON BUTTER SAUCE)
From natashaskitchen.com
CHICKEN PRIMAVERA (CREAMY) - EASY CHICKEN RECIPES
From easychickenrecipes.com
BEST LEMON CHICKEN PASTA {20 MINUTE MEAL} +VIDEO | LIL' LUNA
From lilluna.com
CHICKEN PRIMAVERA - DINNER AT THE ZOO
From dinneratthezoo.com
HOW TO MAKE LEMON CHICKEN RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
LEMON CHICKEN PRIMAVERA BOWL | PANERA AT HOME
From paneraathome.com
CREAMY LEMON CHICKEN PICCATA - HAPPILY UNPROCESSED
From happilyunprocessed.com
CREAMY LEMON CHICKEN PICCATA (30 MINUTE MEAL) - THE CHUNKY CHEF
From thechunkychef.com
LEMON CHICKEN PICCATA [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
LEMON CHICKEN PICCATA - JO COOKS
From jocooks.com
CREAMY LEMON PARMESAN CHICKEN - CAFE DELITES
From cafedelites.com
PAPRIKA-LEMON CHICKEN MARINADE | PALEO LEAP
From paleoleap.com
LEMON CHICKEN PASTA FOIL DINNER - FROM SOMEWHAT SIMPLE
From somewhatsimple.com
EASY LEMON CHICKEN PICCATA - DAMN DELICIOUS
From damndelicious.net
CHICKEN PRIMAVERA PASTA - DOMESTICATED WILD CHILD
From domesticatedwildchild.com
EASY LEMON CHICKEN PICCATA RECPIE (20 MINS) | THE MEDITERRANEAN …
From themediterraneandish.com
CREAMY PARMESAN LEMON CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
SIMPLE AND EASY LEMON CHICKEN PRIMAVERA RECIPE FROM KNORR
From youtube.com
LEMON CHICKEN PRIMAVERA | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
LEMONADE CHICKEN RECIPE - THE SEASONED MOM
From theseasonedmom.com
LEMON CHICKEN PRIMAVERA
From operationintouch.com
CREAMY LEMON CHICKEN PASTA PRIMAVERA - SIMPLY DELICIOUS
From simply-delicious-food.com
BAKED LEMON CHICKEN SPAGHETTI PRIMAVERA - RECIPE GIRL
From recipegirl.com
CHINESE LEMON CHICKEN – HOW TO MAKE IN 3 SIMPLE STEPS
From tasteasianfood.com
LEMON CHICKEN WITH PASTA | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
PAPRIKA-RUBBED SHEET-PAN CHICKEN WITH LEMON - PARENTSCANADA
From parentscanada.com
LEMON CHICKEN PRIMAVERA | REYNOLDS BRANDS
From reynoldsbrands.com
LEMON PEPPER CHICKEN | RECIPETIN EATS
From recipetineats.com
OUR BEST LEMON CHICKEN | CANADIAN LIVING
From canadianliving.com
You'll also love