GRILLED SHRIMP LETTUCE CUPS WITH CREAMY HERB SAUCE
Provided by Geoffrey Zakarian
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat a grill to medium high.
- Double-skewer the shrimp with 2 metal skewers, one skewer through the thicker part of the shrimp and one close to the tail (wooden skewers will work too, but soak for 30 minutes in water first); skewer 6 shrimp per skewer set. Repeat with the remaining shrimp and skewers.
- Mix together the paprika, garlic powder and coriander in a small bowl. Sprinkle both sides of the shrimp with the seasoning mixture, then sprinkle with salt and pepper. Drizzle the shrimp with olive oil. Grill until cooked through, 3 to 4 minutes a side.
- Arrange the shrimp on the lettuce cups and drizzle with the Creamy Herb Sauce. Top with the cilantro and dill.
- Combine the yogurt, cilantro, dill, mayonnaise, chili paste and garlic in a mixing bowl. Add the lemon juice as needed to make the sauce as thick, thin or acidic as you'd like. Season with salt and pepper.
LEMONGRASS SHRIMP LETTUCE CUPS
Steps:
- For the dipping sauce: Combine all of the ingredients in a small bowl. Stir together and set aside.
- For the lettuce cups: Heat the sesame oil in a large nonstick skillet over medium heat. Cook the garlic, lemongrass and shallot, stirring, until fragrant, about a minute or so. Add the shrimp and cook, stirring often, until pale pink in color, 3 to 4 minutes. Remove from the heat, stir in the chile paste, soy sauce and chopped cilantro.
- Carefully break off the lettuce leaves from the core and place them on a large platter. Spoon shrimp into each lettuce cup, top with the carrots, bell peppers, cabbage and some cilantro leaves. Serve with the dipping sauce.
GINGER AND LEMONGRASS GRILLED SHRIMP
Provided by Food Network
Categories appetizer
Time 1h1m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Preheat the grill to high.
- In a large, nonreactive bowl, combine the lemongrass, ginger, garlic, scallion greens, soy sauce, sesame oil, and honey and whisk well. Add the shrimp and toss to coat. Marinate in the refrigerator for 15 to 30 minutes.
- Skewer the shrimp, scallion whites, and red bell peppers onto skewers in whatever order you like. There should be 4 to 6 shrimp per skewer.
- Place the skewers on a flat plate and drizzle with peanut oil. It is not necessary to salt the skewers because soy sauce has so much salt in it. Place the shrimp skewers on the grill and cook about 3 minutes per side, or just until the shrimp curls, turns red and does not appear clear at all. Be careful not to overcook.
- Place the whole radicchio leaves around the edge of a platter. Mound the chiffonade radicchio and watercress inside the leaves and around the platter. Remove the skewers from the grill and place on the bed of greens. Squeeze the juice of a lime over the shrimp.
LEMON GRASS SKEWERED SHRIMP
Steps:
- Skewer shrimp and lemongrass. Mix garlic, Thai basil leaves, salt, pepper and cilantro together in a large bowl. Brush skewered shrimp with marinade. Marinate covered for 4 hours in the refrigerator. Grill skewers for about 2 minutes on each side.
LEMONGRASS-SKEWERED SHRIMP IN LETTUCE CUPS
In place of lemongrass skewers, you can use flat, wide bamboo skewers or traditional pieces of sugarcane. Also, it's wise to wear rubber gloves when chopping the hot chiles in this recipe.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 1h25m
Number Of Ingredients 15
Steps:
- Toss shrimp with 2 tablespoons salt; let stand 5 minutes. Rinse under cold water; pat dry. Pulse shallot and halved garlic in a food processor until minced. Add shrimp, 1 tablespoon fish sauce, egg, cornstarch, 2 teaspoons sugar, oil, and 1/4 teaspoon each salt and pepper; pulse until a paste forms. Transfer to a bowl; refrigerate 30 minutes.
- With wet hands, spoon a scant 1/4 cup shrimp paste into the palm of one hand and flatten into a 3-inch round. Center a piece of lemongrass over mixture and gently close palm, using your fingers to shape paste into an oval around lemongrass. Transfer to a steamer basket (preferably bamboo) lined with lightly oiled parchment. Repeat with remaining shrimp paste and stalks. Place basket snugly over a pot of simmering water; steam until shrimp paste is opaque and firm, 3 to 4 minutes. Skewers can be steamed up to 2 days ahead and refrigerated (remove 30 minutes before grilling).
- Stir together remaining 3 tablespoons fish sauce and 2 teaspoons sugar, lime juice, minced garlic, and 1/4 cup water until sugar is dissolved. Divide among dipping bowls; top each with some of sliced chiles.
- Preheat grill for direct-heat cooking (medium-high on a gas grill). Lightly brush shrimp skewers with oil and grill, turning a few times, until charred in places and heated through, about 5 minutes. Serve skewers with lettuce, mint, cilantro, peanuts, remaining sliced chiles, dipping sauce, and lime wedges alongside.
More about "lemongrass skewered shrimp in lettuce cups recipes"
GRILLED SHRIMP LETTUCE CUPS RECIPE | BON APPéTIT
Web Jun 23, 2017 Preparation. Step 1. Whisk shallot, lemongrass, chile, lime juice, orange juice, ginger, and salt in a small bowl. Reserve half of …
From bonappetit.com
3/5 (3)Estimated Reading Time 2 minsServings 4
From bonappetit.com
3/5 (3)Estimated Reading Time 2 minsServings 4
- Whisk shallot, lemongrass, chile, lime juice, orange juice, ginger, and salt in a small bowl. Reserve half of marinade for serving; cover and leave at room temperature until ready to use. Pour remaining marinade over shrimp in a medium bowl and toss to coat. Cover and chill 30 minutes.
- Prepare a grill for medium-high heat. Grill shrimp until lightly charred and cooked through, 1–2 minutes per side. Transfer shrimp to a large bowl and toss with sesame oil; season with salt, if needed.
- Serve shrimp with rice, lettuce, cucumber or carrot, lime wedges, mint or basil, sesame seeds, and reserved marinade for making lettuce cups.
OUR BEST KEBAB RECIPES | MARTHA STEWART
Web Apr 12, 2022 Lemongrass-Skewered Shrimp in Lettuce Cups. grilled-shrimp-lettuce-cups-on-lemongrass-skewers-op2-297-d112921.jpg. Credit: Bryan Gardner. View Recipe this link opens in a new tab. Rather …
From marthastewart.com
From marthastewart.com
LEMONGRASS SKEWERED SHRIMP | EDIBLE DELMARVA
Web Dec 14, 2017 1 pound 21/25 shrimp peeled and deveined, tail on ; 6 long stalks of lemongrass for skewering ; 2 cups vegetable stock ; 3 cans coconut milk ; 2 stalks of …
From edibledelmarva.ediblecommunities.com
From edibledelmarva.ediblecommunities.com
LEMONGRASS SHRIMP SKEWERS - FOOD CHANNEL
Web Jul 16, 2011 Preparation. 1 In a large bowl, stir together the coconut milk, fish sauce, brown sugar, ginger, cilantro and curry powder. Add the shrimp and stir to coat evenly …
From foodchannel.com
From foodchannel.com
GRILLED SHRIMP ON LEMONGRASS SKEWERS - RECIPES | PAMPERED CHEF …
Web Combine chopped lemongrass, sweet and sour sauce, vinegar, garlic and pepper flakes in (8-in.) Sauté Pan; bring to a boil and remove glaze from heat. Set aside, reserving 2 …
From pamperedchef.ca
From pamperedchef.ca
LEMONGRASS SHRIMP LETTUCE CUPS | PUNCHFORK
Web Lemongrass Shrimp Lettuce Cups, a recipe from Food Network. 20 mins · 19 ingredients · Makes 4 servings · Recipe from Food Network. Punchfork. Log in Sign up Discover ...
From punchfork.com
From punchfork.com
LEMONGRASS-SKEWERED SHRIMP IN LETTUCE CUPS - ADDONEPINCH.COM
Web Add shrimp, 1 tablespoon fish sauce, egg, cornstarch, 2 teaspoons sugar, oil, and 1/4 teaspoon each salt and pepper; pulse until a paste forms. Transfer to a bowl; refrigerate …
From addonepinch.com
From addonepinch.com
THAI CURRY LEMONGRASS SHRIMP SKEWERS - THE FEEDFEED
Web Method. Step 1. Prepare lemongrass by soaking in cold water to remove any impurities. Using a sharp knife, cut each stalk into 6-8 -inch pieces and set aside.
From thefeedfeed.com
From thefeedfeed.com
LEMONGRASS-SKEWERED SHRIMP IN LETTUCE CUPS | RECIPE
Web 6 Lemongrass stalks 1 Mint and cilantro sprigs and roasted peanuts 1/2 Shallot, coarsely chopped (2 tablespoons) 2 Thai or serrano chiles Refrigerated 1 Egg, large Condiments …
From pinterest.com
From pinterest.com
LEMONGRASS SKEWERED SHRIMP LETTUCE CUPS RECIPE | EAT YOUR BOOKS
Web Save this Lemongrass skewered shrimp lettuce cups recipe and more from Martha Stewart Living Magazine, June 2016: The Food Issue to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
GRILLED SHRIMP LETTUCE CUPS | SAVEUR
Web 1 stalk lemongrass, trimmed, bruised with a mallet, and cut into 2″ pieces 1 (4"-piece) ginger, peeled and grated Kosher salt and freshly ground black pepper, to taste
From saveur.com
From saveur.com
EASY LEMONGRASS SHRIMP SKEWERS — THE DALEY PLATE
Web Apr 25, 2019 Prepare lemongrass by soaking in cold water to remove any impurities. Using a sharp knife, cut each stalk into 6-8 -inch pieces and set aside. In the bowl of a food …
From thedaleyplate.com
From thedaleyplate.com
BEST LEMON GRASS SHRIMP RECIPES | FOOD NETWORK CANADA
Web Feb 4, 2022 Bring to a simmer while whisking constantly. Cook for approximately 5 minutes and remove from the heat. Step 5. Sprinkle the shrimp with salt, pepper, garlic and …
From foodnetwork.ca
From foodnetwork.ca
LEMONGRASS SHRIMP SKEWERS | LA GRILLE
Web Portion out approximately 1 ½ tbsp (22 mL) of the shrimp mixture around each piece of lemongrass in a sausage-like shape, about 2 ½-in (6 cm) long. 5 Grill on medium heat …
From clubhouse.ca
From clubhouse.ca
LEMONGRASS AND GARLIC SHRIMP RECIPE | MYRECIPES
Web Directions Step 1 Combine 1/4 cup sugar, canola oil, fish sauce, chopped lemongrass, and grated garlic in a food processor or mini chopper; process until the lemongrass is finely …
From myrecipes.com
From myrecipes.com
LEMONGRASS-SKEWERED SHRIMP IN LETTUCE CUPS
Web Add shrimp, 1 tablespoon fish sauce, egg, cornstarch, 2 teaspoons sugar, oil, and 1/4 teaspoon each salt and pepper; pulse until a paste forms. Transfer to a bowl; refrigerate …
From topcuriousdemand.com
From topcuriousdemand.com
VIETNAMESE LEMONGRASS PORK NOODLE BOWLS (BUN THIT NUONG)
Web Apr 14, 2023 Cook pork per the recipe. Assemble bowls – Place noodles in a bowl. Top with lettuce, pickled vegetables, cucumber and bean sprouts. Slice pork, place 2 steaks …
From recipetineats.com
From recipetineats.com
LEMONGRASS-SKEWERED SHRIMP IN LETTUCE CUPS RECIPE - PINTEREST
Web Also, it's wise to wear rubber gloves when chopping the hot chiles in this recipe. Aug 6, 2016 - In place of lemongrass skewers, you can use flat, wide bamboo skewers or …
From pinterest.com
From pinterest.com
RECIPE: GRILLED SHRIMP ON LEMONGRASS SKEWERS - WHOLE FOODS …
Web Lay stalks flat in a non-reactive dish and pour marinade over top, turning skewers to coat the shrimp. Set aside to let marinate for 20 minutes. Prepare a grill for medium heat …
From wholefoodsmarket.com
From wholefoodsmarket.com
You'll also love