LEMON SODA
Make and share this Lemon Soda recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a tall 10-ounce soda glass, combine the lemonade concentrate and the 1 teaspoon ice cream.
- Add a little carbonated water to mix the lemonade and vanilla ice cream, stirring the drink with a long-handled spoon.
- Top the drink with the 2 scoops of vanilla ice cream.
- Fill the glass with 1/2 to 3/4 cup carbonated water.
- Top with the cherry.
- Serve immediately with 2 straws and a spoon.
Nutrition Facts : Calories 287.1, Fat 8.4, SaturatedFat 5.1, Cholesterol 33, Sodium 62.9, Carbohydrate 53.2, Fiber 0.8, Sugar 49.6, Protein 2.9
LEMON SODA
Had a lemon soda at the Sunstone in Winnipeg, thought up this for something at home. Similar to "Italian Soda" made with Torzani? syrups at some restaurants and coffee shops.
Provided by Kat2355
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix and enjoy.
- Be careful, it will get fizzy when you combine them!
- If it's too sweet or carbonated for you, use half a can of pop, and half water.
Nutrition Facts : Calories 147.8, Fat 0.1, Sodium 33.3, Carbohydrate 37.5, Sugar 33.2, Protein 0.2
FRESH GINGER AND LEMON SODA
Recipe adapted from Tad Weyland, Heirloom LA, Los Angeles. Published on Tasting Table. you will have 1 3/4 cups lemon ginger syrup left, which will keep a week in the fridge.
Provided by zeldaz51
Categories Beverages
Time 35m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine the sugar and water in a medium saucepan set over medium heat. Bring to a boil and use a wooden spoon to stir occasionally until the sugar is completely dissolved, about 2 minutes. Turn off the heat and set the simple syrup aside to cool for 5 minutes.
- In a blender jar, combine the ginger and sliced lemon; add the warm simple syrup and place a lid on the blender. Begin blending on the lowest speed until the ginger and lemon are roughly chopped, about 1 minute. Turn off the blender and let the ginger-lemon syrup steep for 10 minutes. Repeat, this time blending the ginger-lemon syrup on medium speed for 1 minute before turning the blender off and steeping for 10 minutes more.
- Strain the ginger-lemon syrup through a fine-meshed sieve lined with 2 layers of water-moistened cheesecloth, set over a medium bowl, using a rubber spatula to help push the mixture through.
- Fill a glass with ice, add 3/4 cup seltzer water. Top with ¼ cup ginger-lemon syrup and use the spoon to stir. Adjust the flavor with more ginger-lemon syrup or seltzer as needed. Garnish with a lemon wheel.
- The remaining ginger-lemon syrup can be stored in an airtight container for up to 1 week.
Nutrition Facts : Calories 1367, Fat 1.9, SaturatedFat 0.5, Sodium 76.8, Carbohydrate 348.1, Fiber 6.9, Sugar 305.4, Protein 5.1
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