LEMON SOUR CREAM COOKIES
Sour cream cookies with a lemon twist. These are a big hit in my family and I hope they will be as well in yours. These cookies are similar to miniature cakes. Delish!
Provided by Emily's Delicious Delectables
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 30m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets.
- Combine flour, baking soda, and salt in a small bowl.
- Cream butter in a large bowl with an electric mixer on medium speed. Gradually add sugar and beat until light and fluffy. Beat in sour cream, lemon zest, vanilla extract, and lemon extract. Reduce speed to low; beat in dry ingredients just until blended.
- Drop tablespoonfuls of dough on the prepared cookie sheets, spacing them 1 inch apart.
- Bake in the preheated oven until cookies are set and edges are golden, 10 to 12 minutes. Cool for 1 minute. Use a wide metal spatula to transfer the cookies to wire racks to cool completely.
Nutrition Facts : Calories 71.6 calories, Carbohydrate 8.4 g, Cholesterol 9.7 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 2.5 g, Sodium 40.4 mg, Sugar 4.2 g
GREAT GRANDMA'S SOUR CREAM DROP COOKIES
This recipe was on a card tucked into my mom's recipe box; it's pretty similar to a number of variations that seem to be from the 1930s. A note said "flavor with whatever you like" and of all the flavors I played around with, I thought lemon zest balanced the sweet dough the best. These bake up into tender little cakes that make a great base for whoopie pies. Once baked, they freeze well (thaw for an hour or so on the counter to eat), but start losing their tenderness after more than one day at room temperature.
Provided by Jill Lightner
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line two rimmed baking sheets with parchment paper.
- Cream sugar, shortening, and butter together in the bowl of a stand mixer on medium-high speed until light and fluffy, about 1 minute.
- Mix in sour cream and lemon zest on low speed until no streaks of sour cream remain. Add eggs, one at a time, mixing on medium-low just until there are no streaks of yolk, and scraping down the sides of the bowl between additions. Add flour, salt, baking soda, and baking powder all at once and mix just to combine.
- Drop by heaping tablespoons on the prepared baking sheets, about 2 inches apart.
- Bake in the preheated oven until the tops are puffy and spring back when lightly touched with a finger, about 10 minutes. They should be light golden, with occasional spots of pale golden brown.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 25 g, Cholesterol 24.8 mg, Fat 6.7 g, Fiber 0.7 g, Protein 2.7 g, SaturatedFat 3.2 g, Sodium 115.6 mg, Sugar 11.2 g
LOW-CARB SOUR CREAM DROP COOKIES
These are lovely, soft cookies! On a diet, the hardest thing for me is not being able to have sweets. So I've been re-vamping some of my recipes to make them low-carb with the substitution of almond flour and Truvia for flour and sugar.
Provided by Barbara Heckenlively
Categories Cookies
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees. Move rack to top of the oven. Combine first four ingredients and mix well. Then add the next five ingredients and mix. Add flour and rinds last. Mix well. Mixture should be the consistency of very thick oatmeal.
- 2. Allow mixture to sit for about 15 minutes to thicken. Stir and drop by tablespoonfuls onto a non-stick cookie sheet. Sprinkle with sliced almonds. A non-stick or teflon baking sheet is very important as the cookies are soft and cake-like and could stick and break apart while removing on any other type of cookie sheet.
- 3. Bake for about 9 minutes. Cookies will look very light on the top, almost like they are not set. But if the bottoms are a little brown around the edges, remove from the oven. Let cool for a couple of minutes and then carefully remove from cookie sheet.
- 4. I used lemon extract, but you could experiment with vanilla or other flavorings. If you're not dieting, you can use your imagination and try adding one of the following: lemon frosting, coconut, raisins, nuts, cranberries, baking chips, cut up dried apricots .. etc.
LEMON LOVER'S POUND CAKE
Everyone raves about this pretty dessert-and it sure doesn't last long with my family. It also freezes beautifully, so why not make two and pop one into the freezer for another day? -Annettia Mounger, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Stir in lemon juice, zest and extract. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream. Beat just until combined., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° until a toothpick inserted near the center comes out clean, 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., For icing, in a small bowl, beat the sour cream and butter until smooth. Gradually add confectioners' sugar. Beat in lemon juice and zest. Drizzle over the cake. If desired, top with additional grated lemon zest. Store in the refrigerator.
Nutrition Facts : Calories 658 calories, Fat 26g fat (15g saturated fat), Cholesterol 146mg cholesterol, Sodium 286mg sodium, Carbohydrate 101g carbohydrate (76g sugars, Fiber 1g fiber), Protein 8g protein.
SOUR CREAM DROP COOKIES
This heirloom cookie was originally made with homemade sour cream stored in a crock in the basement. The dough for drop cookies is soft enough to drop from a spoon. Use an ordinary teaspoon rather than a measuring spoon. Use slightly rounded spoonfuls rather than level ones. Push the dough off the spoon with a rubber spatula or another spoon. Make the drops all the same size so they will bake evenly. Bake them just until done. Remove immediately from baking sheet. If cookies are left for only a few minutes on a hot sheet, they will continue to bake and will be overdone and dry.
Provided by Olha7397
Categories Drop Cookies
Time 18m
Yield 5 1/2 doz
Number Of Ingredients 11
Steps:
- Sift together flour, baking powder, baking soda, salt and nutmeg; set aside.
- Cream together butter and 1 1/2 cups sugar in bowl until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating well after each addition. Blend in sour cream and lemon extract.
- Gradually stir dry ingredients into creamed mixture, blending well. Drop mixture by rounded teaspoonfuls, about 3 inches apart, on greased baking sheets. Sprinkle each with sugar.
- Bake in 375°F oven 8 minutes, or until golden brown around the edges. Remove from baking sheets; cool on racks. Makes 5 1/2 dozen.
- Farm Journal's Complete Home Baking Book.
Nutrition Facts : Calories 802.9, Fat 40, SaturatedFat 24.3, Cholesterol 167.2, Sodium 763.9, Carbohydrate 103.3, Fiber 1.7, Sugar 55.5, Protein 9.5
LEMONY SOUR CREAM DROP COOKIES
Steps:
- Cream together sugar and shortening until fluffy. Add egg and grated lemon peel; beat well. Mix in sour cream. Sift together flour, salt, soda and baking powder; add to first mixture and mix well.
- Drop by rounded teaspoonfuls on ungreased baking sheets. Flatten slightly with bottom of glass dipped in granulated sugar. Press in a pecan or walnut half, or a few raisins, if desired. Bake at 375 degrees for 12 to 15 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LEMON DROP COOKIES
After we'd visited at her house, my sister sent a "care" package for the trip home. Tucked inside were these delightful cookies. Crushed lemon drop candies and grated lemon peel lend to the refreshing taste. -Pat Zimmerman, Midland, Texas
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, cream and zest. Combine the flour, lemon drops, baking powder and salt; gradually add to the creamed mixture and mix well. , Drop by rounded teaspoonfuls 3 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 120 calories, Fat 5g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 97mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
More about "lemony sour cream drop cookies recipes"
GLAZED LEMON SOUR CREAM COOKIES - COOKING CLASSY
From cookingclassy.com
5/5 (14)Total Time 44 minsCategory DessertCalories 155 per serving
- In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter and sugar until slightly fluffy. Blend in eggs one at a time.
- Cover bowl and chill dough in refrigerator until dough is a little more firm and easier to work with, about 1 hour (it will still be fairly sticky).
FROSTED LEMON SOUR CREAM SUGAR COOKIES - THE RECIPE …
From thereciperebel.com
4.5/5 (39)Calories 269 per servingCategory Dessert
- In a large bowl with an electric mixer, beat butter until smooth. Add sugar and beat until light and fluffy, about 2-3 minutes.
- Add the baking soda, baking powder and flour and beat just until combined. Dough will be the consistency of thick cake batter -- it is quite sticky and soft.
LEMON SOUR CREAM DROP COOKIES - BARBARA BAKES™
From barbarabakes.com
SOUR CREAM COOKIES RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
LEMON SOUR CREAM COOKIES | MAGNOLIA DAYS
From magnoliadays.com
LEMON SUGAR COOKIES RECIPE WITH SOUR CREAM - DAISY BRAND
From daisybrand.com
LEMON SOUR CREAM COOKIES | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
LEMON SOUR CREAM SUGAR COOKIES - LAUREN'S LATEST
From laurenslatest.com
LEMON SOUR CREAM PRESSED COOKIE RECIPE - THISTLE KEY LANE
From thistlekeylane.com
LEMON SOUR CREAM COOKIES RECIPE - FROSTING AND GLUE EASY …
From frostingandglue.com
LEMON SOUR CREAM COOKIES - PARSLEY AND ICING
From parsleyandicing.com
LEMON SOUR CREAM COOKIES | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
LEMON SOUR CREAM COOKIES : HEART'S CONTENT FARMHOUSE
From heartscontentfarmhouse.com
16 SOUR CREAM COOKIE RECIPES
From allrecipes.com
SOFT LEMON DROPS RECIPE | LAND O’LAKES
From landolakes.com
15 BEST SOUR CREAM COOKIE RECIPES EVER - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love
Related Search