LENTIL AND POTATO CASSEROLE
This warming vegetable dish can be enjoyed as a meal or as a side. Play with the flavours and you can turn this in to a curry casserole (add curry powder instead of Italian herbs) or try Moroccan spices, Cajun spices or Hungarian spices... all delish! ------
Provided by happygurl06
Categories Potato
Time 2h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Soak lentils in a bowl of cold water for at least 30 minutes.
- Drain water and cook lentils for 20 minutes in boiling water.
- Drain lentils and put aside.
- Place fennel on a baking tray and spray with cooking spray and bake in a moderate oven 180 degrees for 20 minutes or until softly roasted.
- Sauté onions in the oil until transparent.
- Add the potatoes, tomato paste and herbs and Sauté for 3 minutes.
- Add the tomatoes, lentils and stock and cook a further 10 minutes.
- Transfer to a casserole dish and place the roasted fennel just under the surface.
- Bake in a moderate oven 180 degrees for 30 minutes.
- Serve with crusty bread or brown rice for a hearty meal of as a side to a piece of steak or chicken.
- Note: Cooking time can be reduced by using canned lentils.
Nutrition Facts : Calories 440.9, Fat 4.7, SaturatedFat 0.7, Sodium 524.1, Carbohydrate 84.4, Fiber 25.9, Sugar 7.3, Protein 19.6
ONE-POT VEGAN POTATO-LENTIL CURRY
This is a great one-pot dish that's tasty and filling. Careful when measuring out the curry paste - depending on its spiciness, 1 teaspoon can be enough sometimes. If you are using a mild one, you might need more. If you want to save calories, use reduced-fat coconut milk.
Provided by JessiT
Categories World Cuisine Recipes Asian Indian
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Heat oil in a pot over medium-low heat and cook onions, garlic, and ginger until fragrant, 3 to 5 minutes. Sprinkle with sugar and cumin, and cook until sugar caramelizes, about 2 minutes, making sure cumin does not burn. Stir in curry paste; cook for 1 to 2 minutes. Add potatoes, lentils, coconut milk, and tomatoes and their juice. Season with vegetable bouillon and bring to a boil.
- Cover and simmer until potatoes and lentils are cooked through, 20 to 25 minutes, stirring occasionally. Season with lemon juice, salt, and pepper.
Nutrition Facts : Calories 617 calories, Carbohydrate 82.2 g, Fat 26 g, Fiber 15.5 g, Protein 21.1 g, SaturatedFat 18.9 g, Sodium 389.8 mg, Sugar 10.9 g
SAUSAGE, LENTIL AND SWEET POTATO CASSEROLE
The ginger in this recipe makes it a spicy and warming autumn treat.
Provided by CookingForWill
Time 45m
Yield Serves 4
Number Of Ingredients 10
Steps:
- Cook the sausages according to the instructions, set aside.
- Fry the onion and garlic in a little oil, or the sausage fat, until soft and fragrant. Add the paprika and ginger and fry for a couple more minutes.
- Add the chopped tomatoes, and sugar, bring to a simmer. Add the sweet potato and lentils and cover for 20 minutes, stirring occasionally to stop it sticking.
- Cut the sausages into slices and add to the pan, cook for another 10 minutes or until the sweet potato is soft and sausages are cooked through. You can add some water during this process if the casserole is too thick for your liking.
- Season with salt and pepper to taste, serve by itself or with crust bread.
BAKED LENTIL CASSEROLE
The herbs added to this casserole make it so flavorful. Add a salad and you've got a healthy, delicious, meat-free dinner. Also works great as a side item.
Provided by AngelaTN
Categories One Dish Meal
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Combine water, lentils, onion, carrots, celery, garlic, salt, pepper, marjoram, sage, thyme and bay leaf in 13x9 casserole.
- Cover and bake for 45 minutes.
- Remove from oven and stir in tomatoes.
- Recover and bake an additional 15 minutes.
- Remove from oven and sprinkle with cheese.
- Bake uncovered for 5 minutes or until cheese is melted.
- Remove bay leaf before serving.
POTATO-LENTIL STEW
Jam-packed with veggies, this main-dish soup equals a meal the whole family will love. Serve with a loaf of your favorite bread and dinner's done! -Krista Goodwin, Ypsilanti, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings (2-1/2 quarts).
Number Of Ingredients 14
Steps:
- In a Dutch oven, saute onion and carrots in oil for 3 minutes. Add the chili powder, garlic, cumin and oregano; cook 1 minute longer., Stir in broth and lentils. Bring to a boil. Reduce heat; cover and simmer for 20 to 22 minutes or until lentils are tender. Stir in the tomatoes, potatoes, beans, salt and pepper. Return to a boil. Reduce heat; cover and simmer 10-15 minutes longer or until potatoes are tender.
Nutrition Facts : Calories 295 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1478mg sodium, Carbohydrate 56g carbohydrate (6g sugars, Fiber 16g fiber), Protein 15g protein.
SPICY ROOT & LENTIL CASSEROLE
The potatoes in this recipe take on the spicy flavours beautifully - our idea of the perfect veggie supper
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Main course, Supper, Vegetable
Time 45m
Number Of Ingredients 11
Steps:
- Heat the oil in a large pan and cook the onion and garlic over a medium heat for 3-4 minutes until softened, stirring occasionally. Tip in the potatoes, carrots and parsnips, turn up the heat and cook for 6-7 minutes, stirring, until the vegetables are golden.
- Stir in the curry paste or powder, pour in the stock and then bring to the boil. Reduce the heat, add the lentils, cover and simmer for 15-20 minutes until the lentils and vegetables are tender and the sauce has thickened.
- Stir in most of the coriander, season and heat for a minute or so.Top with yogurt and the rest of the coriander. Serve with naan bread.
Nutrition Facts : Calories 378 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 64 grams carbohydrates, Fiber 10 grams fiber, Protein 14 grams protein, Sodium 1.24 milligram of sodium
LENTIL CASSEROLE
Easy and healthy casserole!
Provided by Shane
Categories Main Dish Recipes Casserole Recipes
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread lentils into a shallow 2-quart baking dish. Pour water over lentils. Add tomatoes, carrots, green bell pepper, mushrooms, onion, celery, parsley, and garlic to lentil mixture. Cover dish with aluminum foil.
- Bake in the preheated oven until lentils are tender, 1 1/2 to 2 hours. Remove aluminum foil and sprinkle Cheddar cheese over casserole; bake until cheese is melted, about 5 minutes more.
Nutrition Facts : Calories 277.4 calories, Carbohydrate 46.4 g, Cholesterol 3 mg, Fat 2 g, Fiber 20.4 g, Protein 20.5 g, SaturatedFat 0.8 g, Sodium 245 mg, Sugar 3.5 g
More about "lentil and potato casserole recipes"
LENTIL POTATO BAKE | SEA SALT GALLEY KAT
From seasaltgalleykat.com
Servings 4Estimated Reading Time 2 minsCategory Main Course, Side DishCalories 521 per serving
- Bring stock to boil and add lentils, cooking over medium heat until most of the water is absorbed, about 20 minutes. You want them to be moist but not swimming in liquid
MOROCCAN CHICKPEA LENTIL POTATO CASSEROLE - …
From contentednesscooking.com
4.7/5 (3)Total Time 25 minsCategory Dinner, Lunch, CasseroleCalories 204 per serving
- Heat a bit oil in a casserole. If you prefer oil free cooking, use vegetable broth. Fry the garlic and onions (optional) for around 3 minutes.
- Add Harissa, the cooked lentils and chickpeas, chopped tomatoes, the optional raisins and Ras El Hanout spice. Let everything simmer on medium heat for around 5 minutes. Stir occasionally.
- Start assembling the casserole with a layer of the the chickpea lentil tomato sauce, following with a layer of cooked potato slices, repeat until all is gone. The last layer should be sauce.
- Garnish with the optional chopped hazelnuts. Put aluminum foil on top and bake for 15 minutes at 415°F.
EASY HEALTHY LENTILS WITH POTATOES RECIPE | ELIZABETH RIDER
From elizabethrider.com
Servings 6Estimated Reading Time 7 minsCategory Main DishTotal Time 55 mins
- In a 4- or 5-quart dutch oven or pot, heat the extra virgin olive oil over medium heat. Add the onion, celery, carrot, bay leaf and a big pinch of sea salt. Saute 5-7 minutes, stirring frequently until the veggies are soft.
- Turn the heat to low. Add the finely chopped or pressed garlic and cumin (or seasoning of your choice). Cook over low heat for about 2-minutes, stirring frequently until the garlic and spices are very fragrant.
- Add the chopped potatoes, lentils, 4 cups of liquid, 3/4 teaspoon sea salt (less if using salted stock) and a few turns of freshly cracked black pepper. Bring to a boil (takes about 4-5 minutes), then cover and reduce to a simmer (the low setting on my stove).
- Cook for 30-45 minutes until the lentils are soft and the liquid is absorbed. This takes about 35 minutes for green or red lentils, and 45 minutes for black lentils. The pot should be at a gentle rolling simmer. There may be a little liquid left in the pot, just leave it here and the lentils will continue to expand. Watch it carefully towards the end as all of the liquid may evaporate depending on your climate.
POTATO AND LENTIL BAKE - SIMPLE HOME COOKED RECIPES
From simplehomecookedrecipes.com
Cuisine BritishTotal Time 1 hr 50 minsCategory Main CourseCalories 388 per serving
SWEET POTATO LENTIL STEW (HEALTHY - FIT FOODIE FINDS
From fitfoodiefinds.com
MARY BERRY POTATO & LENTIL VEGETARIAN BAKE | BBC2 SIMPLE ...
From thehappyfoodie.co.uk
GREEN LENTIL AND SWEET POTATO STEW - NEILS HEALTHY MEALS
From neilshealthymeals.com
SWEET POTATO, LEEK & LENTIL CASSEROLE [VEGAN] [GLUTEN FREE]
From theflexitarian.co.uk
LENTIL SWEET POTATO CASSEROLE - REAL FOOD REAL DEALS
From realfoodrealdeals.com
LENTIL RECIPES - JAMIE OLIVER
From jamieoliver.com
LENTIL CASSEROLE WITH MUSHROOMS - IFOODREAL.COM
From ifoodreal.com
LENTIL CASSEROLE - LOVE & GOOD STUFF
From loveandgoodstuff.com
BROWN RICE AND LENTIL CASSEROLE - LESLIEBECK.COM
From lesliebeck.com
LENTIL AND BARLEY OVEN BAKED CASSEROLE - EAT WELL
From canolaeatwell.com
EASY LENTIL CASSEROLE RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
LENTIL AND VEGETABLE CASSEROLE - PENNY'S RECIPES
From pennysrecipes.com
10 BEST RED LENTIL CASSEROLE RECIPES | YUMMLY
From yummly.com
LENTIL SWEET POTATO CASSEROLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SWEET POTATO AND LENTIL CASSEROLE - PURE ELLA
From pureella.com
CURRIED LENTIL POTATO CASSEROLE (VEGAN & GF)
From avogel.co.uk
EASY LENTIL AND POTATO HOTPOT | RECIPES MADE EASY
From recipesmadeeasy.co.uk
LENTILS WITH CARROTS AND POTATOES (VEGAN) RECIPE | EAT ...
From eatsmarter.com
POTATO LENTIL CASSEROLE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
LENTIL AND POTATO STEW - OCCASIONALLY EGGS
From occasionallyeggs.com
HEARTY "LENTIL POTATO" SOUP - COMFORTABLE FOOD
From comfortablefood.com
VEGAN LENTIL SHEPHERD'S PIE - COZY PEACH KITCHEN
From cozypeachkitchen.com
10 BEST VEGAN LENTIL CASSEROLE RECIPES | YUMMLY
From yummly.com
SWEET POTATO LENTIL RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
10 BEST LENTIL CASSEROLE VEGETARIAN RECIPES - YUMMLY
From yummly.co.uk
RED LENTIL CASSEROLE RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
POTATO LENTIL CASSEROLE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
WHOLE FOOD PLANT BASED LENTIL RECIPES - MONKEY AND ME ...
From monkeyandmekitchenadventures.com
LENTIL AND POTATO CURRY - RICARDO
From ricardocuisine.com
MOROCCAN SWEET POTATO LENTIL STEW - MONKEY AND ME KITCHEN ...
From monkeyandmekitchenadventures.com
CAULIFLOWER AND LENTIL CASSEROLE - ROSE REISMAN
From artoflivingwell.ca
CREAMY POTATO, LENTIL & KALE CASSEROLE - PLANT BODY SOLUTION
From plantbodysolution.com
EASY LENTIL AND POTATO BAKE | VEGWEB.COM, THE WORLD'S ...
From vegweb.com
POTATO AND LENTIL CASSEROLE - VEGETARAIAN.COM
From vegetaraian.com
#time-to-make #course #main-ingredient #preparation #casseroles #main-dish #beans #potatoes #vegetables #oven #vegetarian #dietary #lentils #tomatoes #equipment #4-hours-or-less
You'll also love