Leslies Ham Salad Recipes

Steps:

• Prepare bake-off biscuits to package directions, 8 to 10 minutes in the oven. Cool biscuits on wire rack.
• Combine all remaining ingredients in a bowl and adjust seasonings, to taste.
• Split cool biscuits and fill with Leslie's DEEELICIOUS ham salad.

Steps:

• 1. To mellow the minced onion, soak it in cold water for 10 minutes, then drain it well, pat dry, and put it in a serving bowl. Pulse the ham in a food processor until chunky and add it to the red onion. Pulse the celery, pickles and jalapeno in the processor until chopped and add to the ham. 2. Add the scallions to the ham mixture along with mayonnaise, mustard, and pepper. Refrigerate the salad, covered, until thoroughly chilled, about 1 hour. 3. Toss the watercress and arugula together and divide among 4 plates. Divide the ham salad evenly on the greens and serve with the toasts.

Steps:

• Cook peas in boiling water for 1 min. Drain and rinse under cold water. Toss with ham, leaves, spring onions, potatoes and two-thirds of mint. Mix remaining mint with yogurt and sugar. Drizzle over salad.