Levantine Pepper Rub Recipes

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LEVANTINE PEPPER RUB

This is a famous levantine recipe for a pepper and spice rub. Use it for legumes, eggplant recipes, but also for beef stew. Cooking time and preparation time are a guess.

Provided by Mia in Germany

Categories     High Fiber

Time 15m

Yield 8 tablespoons, 8 serving(s)

Number Of Ingredients 5



Levantine Pepper Rub image

Steps:

  • Seperately roas peppercorns and allspice berries.
  • Let cool and grind them finely.
  • Mix with the other powders and store in an airtight container.

Nutrition Facts : Calories 18.3, Fat 0.6, SaturatedFat 0.2, Sodium 2.4, Carbohydrate 4.3, Fiber 1.9, Sugar 0.3, Protein 0.6

3 tablespoons black pepper, corns
2 tablespoons allspice, berries
1 tablespoon cinnamon
1 tablespoon paprika
2 teaspoons nutmeg, ground

LEMON-PEPPER SALT RUB

Provided by Melissa Hamilton

Categories     Low Fat     Vegetarian     Low Cal     Backyard BBQ     Lemon     Spice     Vegan     Bon Appétit

Yield Makes about 1/4 cup

Number Of Ingredients 3



Lemon-Pepper Salt Rub image

Steps:

  • Finely crush whole black peppercorns in a spice mill. Transfer to a small bowl; stir in lemon zest and kosher salt. Rub seasoning between your fingertips to break up any clumps of zest. DO AHEAD: Can be made 3 days ahead. Store airtight at room temperature.

2 tablespoons whole black peppercorns
3 tablespoons finely grated lemon zest
1 tablespoon kosher salt

HERBED LEMON PEPPER RUB

I used to be La Madeleine's DFW catering chef, and the production kitchen cooked all the rotisserie chicken, and I did really like the rub they used. This is an approximation of their rub, with a few ingredients of my own thrown in. This is enough rub for one roasting chicken.

Provided by CookinCowgirl

Categories     < 15 Mins

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



Herbed Lemon Pepper Rub image

Steps:

  • Mix the rub ingredients together in a bowl.
  • Massage the rub into the chicken and cook until done.

1 tablespoon lemon pepper seasoning
1 teaspoon lemon, zest of
1 teaspoon garlic powder
1 teaspoon onion powder
1 1/2 teaspoons dry mixed Italian herbs, including basil, oregano, rosemary and thyme
1 teaspoon dried parsley

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