Lexington Dip Bbq Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PULLED PORK SHOULDER WITH LEXINGTON STYLE DIP SAUCE

Provided by Food Network

Categories     main-dish

Time 8h40m

Yield 6 to 8 servings

Number Of Ingredients 8



Pulled Pork Shoulder with Lexington Style Dip Sauce image

Steps:

  • Preheat smoker using a mix of hickory and a few oak wood chips. The fire should burn down to the coals, not ash, when cooking the pork shoulder.
  • Season the pork shoulder with a little salt and place the meat on the grill. Cover the smoker and let the pork smoke for 8 to 10 hours.
  • Combine the rest of the ingredients in a saucepan and bring to a boil. Reduce to a simmer, stirring the sauce frequently. If you like your sauces a little spicier, add more black pepper. After about 20 minutes, remove the saucepan from the heat and set aside.
  • Once the pork is finished cooking, remove from the smoker and let rest for 5 to 10 minutes. Then, hand pull, chop, or slice the pork. Serve the meat with some of the Lexington dipping sauce poured over the top.

1 (6 to 8-pound) pork shoulder
Salt
1 1/2 cups cider vinegar
10 tablespoons ketchup
1/2 teaspoon cayenne pepper
1 teaspoon black pepper
1 tablespoon sugar
1/2 cup water

LARRY'S LEXINGTON NC STYLE BBQ SAUCE & DIP

My wife and I live in Lexington, NC home of the famous BBQ Festival.This is a classic Lexington BBQ sauce & dip. Two friends of mine named John & Larry cooked a lot of BBQ chicken and ribs for friends and social events. It was a hobby for them and I had the privilege of watching these master grillers cook. They shared their BBQ...

Provided by Sam & Kaye Allen

Categories     Dips

Time 1h15m

Number Of Ingredients 10



Larry's Lexington NC Style BBQ Sauce & Dip image

Steps:

  • 1. Mix all ingredients together in a 3 gallon stock pot. Bring to a boil. Reduce heat and simmer for 1 hour.
  • 2. This recipe is for cooking 50 chicken halves at one time. You can reduce the recipe to fit the size crowd you are feeding.

1 gal white vinegar
1 gal water
64 oz ketchup
1/2 c lemon juice
1 c salt
1 c brown sugar
5 Tbsp white pepper
5 Tbsp black pepper
5 Tbsp crushed red pepper
5 Tbsp cayenne pepper

LEXINGTON BARBECUE DIP (A LA CRAIG CLAIBORNE)

The recipe said that you can use this sauce on anything and it will be the better for it but specifically recommends BBQ'ed meats and poultry.

Provided by Annacia

Categories     Sauces

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 7



Lexington Barbecue Dip (A La Craig Claiborne) image

Steps:

  • Combine all ingredients in a small sauce pan and bring to a simmer.
  • Cook, stirring, until the sugar dissolves.
  • Remove from the heat and let stand until cool.
  • Spoon a small amount of the sauce over barbecued meats and poultry.

Nutrition Facts : Calories 128.5, Fat 0.3, SaturatedFat 0.1, Sodium 1149.2, Carbohydrate 28.5, Fiber 0.4, Sugar 26, Protein 1.8

3/4 cup distilled white vinegar or 3/4 cup cider vinegar
3/4 cup ketchup
salt, if desired
fresh ground pepper (to taste)
3/4 teaspoon crushed red pepper flakes
1 teaspoon sugar
1/4 cup water

LEXINGTON NORTH CAROLINA STYLE BARBECUE SAUCE

I love good Carolina style barbecue, but I can never make up my mind which sauce I like best, so usually I leave the meat unseasoned and make one of everything!

Provided by Amy H.

Categories     Other Snacks

Time 5m

Number Of Ingredients 8



Lexington North Carolina Style Barbecue Sauce image

Steps:

  • 1. Pour all ingredients into a quart size glass jar and shake together to combine flavors. Store in the refrigerator for a minimum of overnight before serving and up to two weeks.

1 c white vinegar
1/2 c ketchup
1/4 c apple juice
1 tsp hot sauce
3 Tbsp brown sugar
1/2 tsp salt
1 tsp cayenne pepper
1/2 tsp black pepper

LEXINGTON-STYLE BBQ SAUCE

Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. The addition of ketchup in this slightly sweeter vinegar sauce distinguishes it from simpler Eastern North Carolina vinegar sauce. I prefer this sauce not only because I grew up with it-I like the added flavor and the pink color that the ketchup gives the sauce. To turn this sauce into an Eastern sauce, add 1 cup of water and eliminate the brown sugar and ketchup. This sauce is used to make North Carolina Style Pulled Pork and North Carolina Coleslaw . You will need to double this recipe to sauce both the meat and the slaw.

Provided by Elizabeth Karmel

Categories     Sauce     No-Cook     Backyard BBQ     Vinegar     Summer     Tailgating

Yield Makes about 3 cups

Number Of Ingredients 8



Lexington-Style Bbq Sauce image

Steps:

  • Mix all ingredients together and let sit 10 minutes. Add to chopped barbecue when hot to season the meat and keep it from drying out.

2 cups cider vinegar
1 tablespoon sea salt
1 tablespoon ground white pepper
1 tablespoon red pepper flakes
2 tablespoons white sugar
1/4 cup dark brown sugar
1 teaspoon freshly ground black pepper
1/2 cup ketchup

LEXINGTON, NORTH CAROLINA BBQ SAUCE

Make and share this Lexington, North Carolina BBQ Sauce recipe from Food.com.

Provided by Belgophile

Categories     Sauces

Time 5m

Yield 2 Cups

Number Of Ingredients 7



Lexington, North Carolina BBQ Sauce image

Steps:

  • Whisk together all ingredients until sugar and salt are dissolved.
  • Pull pork into thin shreds and toss with half of the sauce. Save the remaining sauce to serve at the table for people who like a little more.
  • Makes about 2 cups.

1 cup water
1 cup cider vinegar
1/2 cup ketchup
1 tablespoon sugar
3/4 teaspoon table salt
1/2 teaspoon ground black pepper
1/2 teaspoon red pepper flakes

LEXINGTON STYLE BARBECUE DIP

This is a basic sauce used in the Lexington,NC area for barbecued pork. This sauce is intended to be served on the barbecue. It can be stored in a container with a top for several days. This is just a basic recipe; use your imagination to vary it to suit your own taste.

Provided by Dan-Amer 1

Categories     Sauces

Time 20m

Yield 1 large bottle

Number Of Ingredients 9



Lexington Style Barbecue Dip image

Steps:

  • Combine all ingredients in a large pot and bring up to a boil while stirring. Lower heat at once and let the sauce simmer until the sugar has all dissolved. Store in an airtight container for several hours before using to "dip" your barbecue pork inches It will keep for several days in a covered airtight container without refrigeration.

Nutrition Facts : Calories 841, Fat 0.8, SaturatedFat 0.1, Sodium 3991.6, Carbohydrate 184.2, Fiber 1.2, Sugar 172.8, Protein 2.9

3 cups apple cider vinegar
2/3 cup brown sugar or 2/3 cup white sugar
1/2 cup catsup
2 tablespoons Tabasco sauce
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
2 teaspoons Kitchen Bouquet

LEXINGTON-STYLE BBQ SAUCE

I have always loved Lexington BBQ sauce, and after much experimenting, I believe I have finally mastered the sweet tang of Lexington sauce! Because my diet is strictly pork-free, I served this sauce with pulled chicken breast and my parents LOVED IT!

Provided by Health Nut 101

Categories     Sauces

Time 3h5m

Yield 1 1/2 cups, 4-6 serving(s)

Number Of Ingredients 7



Lexington-Style BBQ Sauce image

Steps:

  • Set crockpot on high, and mix in first three ingredients; stir well.
  • Add the remaining four and let sauce heat.
  • Add pulled chicken or pork and let cook on low for a few hours so the meat is extra tender!
  • Serve and enjoy!

Nutrition Facts : Calories 24.9, Fat 0.2, Sodium 808.6, Carbohydrate 3.9, Fiber 0.8, Sugar 2.1, Protein 0.6

1 (6 ounce) can tomato sauce
3/4 cup cider vinegar
1/4 cup water
1 teaspoon salt
1 teaspoon ground red pepper
1/4 teaspoon red pepper flakes
1 tablespoon Sugar Twin

More about "lexington dip bbq sauce recipes"

PIEDMONT BARBECUE SAUCE RECIPE - THE SPRUCE EATS
Web Sep 26, 2004 1 teaspoon (5 milliliters) salt 1/4 teaspoon (1.25 milliliters) red pepper flakes Steps to Make It Gather the ingredients. Place all …
From thespruceeats.com
3.8/5 (76)
Category Sauce, Condiment
Author Dave Van De Cappelle
Calories 43 per serving
piedmont-barbecue-sauce-recipe-the-spruce-eats image


LEXINGTON DIP RECIPE - SERIOUS EATS
Web May 18, 2011 Combine all ingredients in a medium sauce pan. Bring to a boil over medium-high heat, reduce heat to low and simmer for 15 …
From seriouseats.com
4.4/5 (5)
Total Time 40 mins
Category Condiments And Sauces, Sauce
Calories 13 per serving
lexington-dip-recipe-serious-eats image


CAROLINA RED BBQ SAUCE RECIPE - PIEDMONT OR LEXINGTON
Web May 9, 2013 Whisk all the ingredients together in a saucepan until smooth. Cook on medium low heat for about 20 minutes to allow the flavors to combine. Store in a jar or squeeze bottle in the fridge. Author: Steve …
From theblackpeppercorn.com
carolina-red-bbq-sauce-recipe-piedmont-or-lexington image


LEXINGTON RED DIP | DIP RECIPES | SBS FOOD
Web 1 cup cider vinegar; 1 cup ketchup; ½ cup white vinegar; ⅓ cup brown vinegar; 1 tbsp brown sugar; 3 tsp salt; ½ tsp hot sauce (see Note); ½ tsp ground black pepper; ¼ tsp cayenne …
From sbs.com.au


WESTERN NORTH CAROLINA BBQ SAUCE – STATE OF DINNER
Web Jul 6, 2021 Instructions. Mix all of the ingredients in a medium saucepan and bring to a simmer over medium-high heat. Once it is simmering, reduce to low heat and continue to …
From stateofdinner.com


LEXINGTON STYLE BBQ SAUCE | CAROLINA SAUCE | AUTHENTIC RECIPE
Web Lexington Style BBQ Sauce | Carolina Sauce | Authentic Recipe Subscribe to my channel for more tips and recipes. https://goo.gl/N9bQZvOriginal Hot Saucehttps...
From youtube.com


NORTH CAROLINA LEXINGTON DIP BBQ SAUCE RECIPE - PINTEREST
Web Nov 3, 2022 - In Lexington, North Carolina the barbecue sauce recipe is mostly vinegar with just a touch of ketchup and hot pepper. Here's how to make an authentic NC …
From pinterest.com


LEXINGTON BARBECUE DIP - BIGOVEN.COM
Web Combine all ingredients in a small sauce pan and bring to a simmer. Cook, stirring, until the sugar dissolves. Remove from heat and let stand until cool.
From bigoven.com


LEXINGTON PULLED PORK RECIPE | SAVEUR
Web Aug 31, 2021 Make the rub: To a small bowl, stir together the paprika, brown sugar, salt, Cayenne, mustard, garlic powder, and black and white peppers. Rub the pork all over …
From saveur.com


HOW TO MAKE LEXINGTON BBQ SAUCE | LOW & SLOW BARBECUE BLOG
Web First and foremost, the Lexington BBQ sauce – but if you are at the barbecue joint, it is called dip. Ingredients: 1 ½ cups of apple cider vinegar ½ cup water 10 tablespoons of …
From lowslowbbqshow.com


LEXINGTON VINEGAR SAUCE - BARBECUEBIBLE.COM
Web Recipe Steps Step 1: Combine the vinegar, ketchup,brown sugar, hot sauce, salt, hot red pepper flakes, black pepper, white pepper, and rub in a large nonreactive bowl with 1/2 …
From barbecuebible.com


BARBECUE SAUCE RECIPES - MEATHEAD'S AMAZINGRIBS.COM
Web Feb 17, 2023 In Lexington, North Carolina the barbecue sauce recipe is mostly vinegar with just a touch of ketchup and hot pepper. Here's how to make an authentic NC …
From amazingribs.com


ROCCO DISPIRITO'S HOT CHILI CRISP-EZ BAKE-BBQ BABY BACK RIBS
Web 11 hours ago Preheat oven to 425° degrees. In a mixing bowl, combine ketchup, liquid smoke, chili crisp, brown sugar, apple cider vinegar, and garlic. Season ribs generously …
From sherrishowtv.com


CHECK OUT THIS LEXINGTON BBQ DIP SAUCE - YOUTUBE
Web Jul 1, 2019 47.4K subscribers Some BBQ lovers say Lexington Dip Sauce is best barbecue sauce around! We add infused apple cider vinegar to this recipe for an extra …
From youtube.com


Related Search