Libyancheesedip Recipes
LIBYAN CHEESE DIP
Make and share this Libyan Cheese Dip recipe from Food.com.
Provided by love4culinary
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Put cheese in a medium bowl and add 3 tablespoons yogurt and lemon juice.
- Using back of fork, mash until mix is smooth and creamy.
- If you need more yogurt to make smooth, add just a bit more to do so.
- Add dill OR fennel and parsley and stir to mix well.
- Transfer to small serving bowl, cover with wrap and refrigerate until you are ready to use.
- TO serve, drizzle top with a little olive oil.
- Prepare a basket of crackers/chips to serve with dip.
- You can also serve with crudites.
Nutrition Facts : Calories 83.7, Fat 6.4, SaturatedFat 4.5, Cholesterol 26.7, Sodium 322.3, Carbohydrate 2.3, Fiber 0.1, Sugar 1.8, Protein 4.5
PIMIENTO CHEESE DIP
Provided by Valerie Bertinelli
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the Cheddar, cream cheese, pimientos, mayonnaise, onion powder, cayenne, garlic powder and 1/2 teaspoon salt to a large mixing bowl. Use a hand mixer to beat the mixture until it is well combined and fluffy, about 1 minute. Salt to taste.
- Transfer the dip to a serving bowl and garnish with the chives. Serve with crackers and assorted crudités.
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