ORECCHIETTE WITH BROCCOLI RABE & SAUSAGE
Provided by Ina Garten
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees. Prick the sausages with a fork and place them on a sheet pan. Roast for 15 to 20 minutes, turning once, until just cooked through. Slice 1/2 inch thick and set aside.
- Heat the olive oil over medium heat in a large, heavy pot or Dutch oven, such as Le Creuset. Add the sausage slices and sauté for 5 minutes, stirring frequently, until the pieces are browned. Add the garlic and cook for 1 minute. Add the tomatoes and their juices, the red wine, tomato paste, 2 teaspoons salt, and 1 teaspoon pepper and let the mixture simmer over low heat while you prepare the pasta and broccoli.
- Bring a very large pot half filled with water to a boil and add 1 tablespoon of salt. Add the pasta and cook for 9 minutes exactly. While the pasta is cooking, trim the broccoli rabe to just below the leaves and discard the stems. Cut the leafy part of the broccoli rabe crosswise in 2-inch pieces. When the pasta has cooked for 9 minutes, add the broccoli rabe to the pasta and continue cooking for 2 to 3 minutes, until the pasta is al dente and the broccoli is crisp-tender. Drain in a large colander, reserving 1/2 cup of the cooking liquid, and add the pasta and broccoli to the pot with the tomato and sausage mixture. Stir in the Parmesan cheese and 1 teaspoon of salt. If the pasta seems dry, add some of the reserved cooking liquid. Taste for seasonings, and serve hot with extra Parmesan on the side.
ORECCHIETTE WITH BROCCOLI RABE AND SAUSAGE
Steps:
- Heat oil in a large skillet over medium heat. Add sausage, and cook, turning occasionally until browned, about 10 minutes. Remove sausage to a plate and reserve pan and sausage drippings.
- Meanwhile, bring a large pot of cold water to a boil over high heat. Add a large pinch of salt and broccoli rabe and cook, uncovered, until broccoli rabe is bright green and tender but still slightly crisp, about 5 minutes. Immediately transfer broccoli rabe using tongs to a colander (reserve boiling water) and rinse under cold running water. Chop into bite-sized pieces and set aside.
- Add pasta to reserved boiling water and cook, stirring occasionally, until al dente (tender but not mushy), about 12 minutes. Meanwhile, heat reserved pan and drippings over medium heat. Add garlic and cook, stirring frequently, until it is golden brown, about 5 minutes. Add broccoli rabe, pepper flakes, and 1 1/2 teaspoons of salt; increase heat to medium-high, and cook, continually stirring, until broccoli rabe is hot and tender, about 5 minutes. Slice sausage into 1/4-inch thick coins and add to pan and mix well cook until sausage is warmed through, about 5 more minutes.
- Drain pasta in a colander in sink, reserving 1/4 cup of cooking liquid. Toss pasta and liquid with broccoli rabe mixture. Transfer pasta to a serving dish or individual bowls, garnish with Parmesean and serve.
ORECCHIETTE WITH TURKEY SAUSAGE AND BROCCOLI RABE
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Cook the broccoli rabe in a large pot of boiling salted water until crisp tender, about 1 minute. Transfer the broccoli rabe to a large bowl of ice water to cool, saving the cooking water. Bring the reserved cooking water back to a boil.
- Heat the oil in a heavy large skillet over medium heat. Add the sausage and cook, breaking it up into pieces with a spoon, until browned and juices form, about 12 minutes. Add the garlic and red pepper flakes, and saute until fragrant, about 2 minutes.
- Meanwhile, when the reserved cooking water is boiling, add the orecchiette and cook until al dente, tender but still firm to the bite, stirring occasionally, about 8 minutes.
- Strain the broccoli rabe and add it to the pan with the sausage mixture and toss to coat with the juices. Add the pasta to the skillet. Stir in the Parmesan and serve immediately.
- In a large casserole pot, heat oil over medium-high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrot and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and reduce the heat to low. Cover the pot and simmer for 1 hour or until thick. Remove bay leaves and taste for seasoning. If sauce tastes too acidic, add unsalted butter, 1 tablespoon at a time, to round out the flavor.
- Pour half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
- If not using all the sauce, allow it to cool completely and then pour 1 to 2 cup portions into plastic freezer bags. Freeze for up to 6 months.
ORECCHIETTE WITH BROCCOLI RABE AND SAUSAGE
This is from "Lidia's Italian Table: Italian American Favorites" by Lidia Matticchio Bastianich, author and host of the PBS television series of the same name. The shape of the pasta (orecchiette means "little ears" ) soaks up the flavorful sauce. This is a one-dish meal, very hearty and very satisfying. Serve with lots of crusty bread to soak up the sauce.
Provided by Epi Curious
Categories One Dish Meal
Time 30m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Bring the chicken stock to a boil.
- Cook the orecchiette in a large pot of boiling salted water until al dente; drain well.
- Meanwhile, in a large, deep skillet, heat the oil. Add the garlic and cook over moderately high heat until golden. Add the broccoli rabe, crushed red pepper and salt; cover and steam for 5 minutes, stirring occasionally. Stir in the hot chicken stock, sausage and butter and cook over high heat until the sauce reduces slightly, about 3 minutes.
- Add the orecchiette to the skillet and toss gently. Sprinkle half the Parmigiano on top and toss again. Serve immediately, sprinkled with the remaining cheese.
Nutrition Facts : Calories 498.6, Fat 17.5, SaturatedFat 4.8, Cholesterol 20.7, Sodium 525.5, Carbohydrate 62.9, Fiber 5.5, Sugar 3.2, Protein 23.3
ORECCHIETTE WITH BROCCOLI RABE
Steps:
- Bring a large pot of salted water to boil for pasta. Plop the orecchiette into the boiling water, and cook until al dente.
- Cook the garlic in 3 tablespoons olive oil in a large skillet over medium heat. Once the garlic is sizzling, crumble in the sausage, and cook, breaking up the clumps with the back of a wooden spoon, until browned, about 3 minutes. Season with the peperoncino. Add the broccoli rabe, and season with the salt and the remaining 2 tablespoons olive oil. Toss to coat the broccoli with the oil. Pour in 1 cup pasta water, then cover and cook until broccoli rabe is tender, about 15 minutes.
- When the broccoli rabe is tender, uncover, add 1 more cup pasta water, and bring to a boil. When the orecchiette is al dente, scoop the pasta from the water and add to the sauce. Toss to coat the pasta with the sauce. Remove from heat, sprinkle with the Pecorino Romano, and toss. Serve immediately.
BROCCOLI RABE AND ORECCHIETTE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place a pot of water on the stove to bring to a boil for pasta. Cover pot to bring water to a boil. Salt the water to season it and add half a pound of "little ears" pasta. Cook to al dente, about 7 minutes.
- Trim ends off broccoli rabe, coarsely chop it and add it to a deep skillet. Add 2 or 3 cups of water to the pan. Cover the pan and bring the broccoli rabe to a boil. When the rabe wilts down into the pan, salt it. Simmer the rabe for about 7 minutes until tender and no longer bitter. The color should remain deep green. Drain the rabe and reserve. Return the deep skillet to the stove and place it over medium heat. Add 5 turns of the pan of extra-virgin olive oil, chopped garlic, crushed red pepper flakes and saute 2 to3 minutes, stirring frequently. Add broccoli rabe and turn to coat them in garlic oil. Drain pasta reserving 3/4 cup of pasta water. Add the pasta and water to the pan. Toss pasta and broccoli rabe with lots of grated cheese, salt and pepper, to your taste. Serve immediately.
ORECCHIETTE WITH BROCCOLI RABE AND SPICY SAUSAGE
This pasta dish is from the Last Supper Club in San Francisco. Orecchiette means "little ears" and this pasta is sturdy enough to support the hearty sauce. If you are unable to find orecchiette you can use Farfalle.
Provided by cookiedog
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Bring a large pot of water to a boil with the salt. Add the broccoli rabe and cook for 6 to 8 minutes, or until soft. Remove with a slotted spoon and set aside.
- Return the same pot of water to a boil, add the orecchiette and cook for 10 minutes, or until slightly undercooked. Drain, reserving the cooking water.
- Split the sausages lengthwise down the middle and remove from their casings.
- Heat the olive oil in a high-rimmed skillet over medium heat. Add the sausage meat, breaking it up as finely as possible. Add the broccoli and continue cooking and stirring until the broccoli breaks down to a saucelike texture.
- Add the chicken stock and orecchiette. Finish cooking the pasta in the sauce, being careful it doesn't stick. You may have to keep adding a little pasta water, additional stock or tap water until the pasta is soft yet chewy (al dente), making sure not to over-cook it.
- Finish the pasta by folding in the cheese, a few squeezes of lemon juice and the optional breadcrumbs.
Nutrition Facts : Calories 817.4, Fat 43.3, SaturatedFat 14.1, Cholesterol 77.5, Sodium 6875.9, Carbohydrate 66.8, Fiber 7.6, Sugar 3.8, Protein 41.4
ORECCHIETTE WITH BROCCOLI RABE
this is a recipe i got from a williams sonoma cookbook called "classic pasta at home". broccoli rabe has now become my new favorite veggie and i can't believe i lived without it for so long. if you have never tried it you are in for a treat. this recipe is simple but very satisfying.
Provided by taylortwo
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- in an unheated large saute pan, add garlic and pepper flakes to oil and then turn the heat to medium.
- allow the garlic and flakes to color lightly but not burn.
- cook for about 1-2 minutes.
- turn off heat and set aside.
- place a large bowl of ice water nearby.
- in a large pot of salted water, brought up to the boil, add the brocccoli rabe and cook for 2-4 minutes until just tender.
- using tongs remove broccoli rabe from the boiling water into the bowl of ice water to stop it's cooking BUT leave the water boiling on high for your pasta.
- drain broccoli rabe from ice water and then gently squeeze out excess liquid and chop into 2" lengths.
- add the pasta to the boiling water that was used for the broccoli rabe.
- cook according to the package directions.
- add the broccoli rabe to the saute pan with the oil and garlic.
- return to medium heat, stir occasionally and add salt to taste.
- cook for about 3-4 minutes until broccoli rabe is hot and heated through.
- drain pasta (you don't need the water anymore).
- return pasta to the still warm cooking pot.
- add the broccoli rabe along with all the oil and garlic and flakes to the pasta in the pot.
- toss briefly-- the oil becomes your"sauce".
- it should coat everything lightly and not be excessively oily.
- serve immediately.
- if you like you can add freshly grated parmesan or pecorino cheese but i think it tastes better without.
Nutrition Facts : Calories 629.8, Fat 20.6, SaturatedFat 2.9, Sodium 63.4, Carbohydrate 92.3, Fiber 8.4, Sugar 2.7, Protein 20.7
More about "lidias orecchiette with broccoli rabe recipes"
ORECCHIETTE WITH SAUSAGE & BROCCOLI RABE - PANTRY NO. 7
From pantryno7.com
ORECCHIETTE BROCCOLI RABE - CENTO FINE FOODS
From cento.com
ORECCHIETTE CON BROCCOLI DI RAPE AND SAUSAGES - PBS FOOD
From pbs.org
ORECCHIETTE WITH SAUSAGE AND BROCCOLI - ONCE UPON A …
From onceuponachef.com
ORECCHIETTE WITH BROCCOLI RABE - ITALIAN RECIPE BOOK
From italianrecipebook.com
ORECCHIETTE WITH BREADCRUMBS, PANCETTA AND CAULIFLOWER
From lidiasitaly.com
ORECCHIETTE PASTA WITH BROCCOLI - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ORECCHIETTE WITH SPICY BROCCOLI RABE - LIDIA
From lidiasitaly.com
ORECCHIETTE WITH BROCCOLI RABE & SAUSAGE: ITALIAN AMERICAN-STYLE
From orderisda.org
ORECCHIETTE WITH BROCCOLI RABE (ORECCHIETTE CON CIME RABE) - LID
From food.com
ORECCHIETTE AND BROCCOLI RABE WITH OR WITHOUT SAUSAGE
From rachaelray.com
ORECCHIETTE WITH SPICY BROCCOLI RABE - LIDIA
From pinterest.ca
ORECCHIETTE WITH BROCCOLI RABE RECIPE - FOOD.COM
From food.com
LIDIA'S ITALY: RECIPES: ORECCHIETTE WITH BROCCOLI RABE | BEST PASTA ...
From pinterest.co.uk
ORECCHIETTE WITH BROCCOLI RABE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BROCCOLI RABE WITH PASTA RECIPE - THERESCIPES.INFO
From therecipes.info
LIDIA'S BROCCOLI RABE AND SAUSAGE - YOUTUBE
From youtube.com
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE - THE ITALIAN CHEF
From italianchef.com
LIDIA'S ITALY: RECIPES: ORECCHIETTE WITH BROCCOLI RABE | RECIPES, BEST ...
From pinterest.ca
ORECCHIETTE WITH BROCCOLI RABE RECIPE - LOVE AND LEMONS
From loveandlemons.com
BROCCOLI RABE BRAISED WITH GARLIC AND OIL - LIDIA
From lidiasitaly.com
ORECCHIETTE WITH BROCCOLI RABE RECIPE - RECIPES FROM ITALY
From recipesfromitaly.com
LIDIA BASTIANICH ORECCHIETTE SAUSAGE - ALL INFORMATION ABOUT …
From therecipes.info
ORECCHIETTE WITH BROCCOLI DI RAPE - LIDIA
From lidiasitaly.com
LIDIA BASTIANICH ORECCHIETTE SAUSAGE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
ORECCHIETTE AND BROCCOLI RABE WITH OR WITHOUT SAUSAGE | COOK …
From rachaelrayshow.com
HOW TO MAKE ORECCHIETTE AND BROCCOLI RABE | RACHAEL RAY
From rachaelrayshow.com
| FOOD NETWORK
From foodnetwork.com
LIDIA BROCCOLI RABE AND SAUSAGE - THERESCIPES.INFO
From therecipes.info
ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE - SERIOUS EATS
From seriouseats.com
GIADA DE LAURENTIIS' ORECCHIETTE WITH SAUSAGE AND BROCCOLI RABE …
From chicagonow.com
LIDIA'S BROCCOLI RABE RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
LIDIA'S ORECCHIETTE WITH BROCCOLI RABE - RECIPE CART
From getrecipecart.com
BROCCOLI RABE WITH OIL AND GARLIC - LIDIA
From lidiasitaly.com
BEST ORECCHIETTE WITH BROCCOLI RABE & SAUSAGE RECIPES | BAREFOOT ...
From foodnetwork.ca
LIDIA'S PASTA WITH BROCCOLI RABE AND SAUSAGE
From recipeschoice.com
BROCCOLI RABE AND SAUSAGE RECIPE - LIDIA’S KITCHEN SERIES
From youtube.com
ORECCHIETTE & BROCCOLI RABE (VEGAN) - DESTINATION EAT DRINK
From destinationeatdrink.com
LIDIA'S PASTA WITH BROCCOLI RABE AND SAUSAGE - ALL INFORMATION …
From therecipes.info
CHICKEN AND BROCCOLI RABE - SIP AND FEAST
From sipandfeast.com
You'll also love