Light And Lemony Poppy Seed Bread Recipes
LEMON POPPY SEED QUICK BREAD
Make and share this Lemon Poppy Seed Quick Bread recipe from Food.com.
Provided by PalatablePastime
Categories Quick Breads
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- Grease and flour a 9x5x3-inch loaf pan.
- Mix together flour, pudding mix, sugar, baking powder and salt; set aside.
- In another bowl mix together the milk, eggs, lemon peel and butter; stir in the extracts and mix well. Add to flour mixture along with poppy seeds; mix until just combined.
- Pour the batter into the prepared loaf pan and bake in the preheated oven for 60-70 minutes or until a toothpick inserted in the middle of the loaf comes out clean.
- Allow loaf to cool in the pan on a wire rack for 10-15 minutes, then remove from pan and finish cooling on a wire rack.
Nutrition Facts : Calories 464.5, Fat 13.9, SaturatedFat 7.2, Cholesterol 75.8, Sodium 635.8, Carbohydrate 76.6, Fiber 2.1, Sugar 25.3, Protein 8.8
ULTIMATE LEMON POPPY SEED BREAD
This is one my favorite breads! It's rich, so I don't make it very often, but so wonderful! It makes very nice gifts! ;) (Makes 2 nice-sized loaves.)
Provided by Wildflour
Categories Quick Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Coat 2 (8 1/2" x 4 1/2" x 2 1/2") loaf pans with butter-flavored cooking spray.
- In the bowl of an electric mixer, (I use my kitchen aid one), cream the butter and sugar together until light and fluffy.
- Beat in eggs one at a time. Scrape sides and bottom every so often with a rubber spatula.
- Add the lemon juice, lemon rind and vanilla and beat until combined.
- In another bowl, combine the flour, poppy seeds, baking powder and salt. I usually just mix this well with a whisk to combine evenly.
- Add to the egg mixture and stir until just moistened.
- Divide the batter between the 2 prepared pans.
- Bake about 1 hour, until golden brown and a toothpick inserted in the center comes out clean. Cool in pans 10 minutes.
- Invert onto wire racks.
- Cool further til wrappable with plastic wrap without any steam. Wrap tightly to keep fresh and moist.
Nutrition Facts : Calories 4113.1, Fat 258.9, SaturatedFat 153.6, Cholesterol 1561.8, Sodium 3482.7, Carbohydrate 399.1, Fiber 8, Sugar 204.7, Protein 58.3
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