Lightcornbreadwwfriendly Recipes
GLUTEN-FREE CORNBREAD
I love bread, but am gluten-intolerant. This recipe gives you all the taste and none of the gluten!
Provided by Bethany Bowers
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan.
- Mix cornmeal, sugar, flour, and baking powder together in a bowl.
- Whisk milk, butter, and egg together in another bowl. Stir into cornmeal mixture just until combined and some lumps remain. Fold in corn. Pour batter into the pan and smooth out the top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 42.1 g, Cholesterol 40.9 mg, Fat 8 g, Fiber 2.4 g, Protein 4.7 g, SaturatedFat 4.4 g, Sodium 422.2 mg, Sugar 15.9 g
EXCELLENT AND HEALTHY CORNBREAD
This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.
Provided by MUSCHI7
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
- In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.
Nutrition Facts : Calories 76.3 calories, Carbohydrate 13.6 g, Cholesterol 31.4 mg, Fat 1.2 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 0.3 g, Sodium 281.2 mg, Sugar 5.9 g
LIGHT CORN BREAD (WW FRIENDLY)
We enjoyed this cornbread with chili. At 4 points plus/serving is also very do-able. Recipe source: Great Cooking Every Day
Provided by ellie_
Categories Quick Breads
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Spray an 8 x 8 inch baking dish with Pam.
- Combine dry ingredients in bowl (cornmeal - salt).
- Combine remainder of ingredients in a seperate bowl or large measuring cup.
- Add the wet ingredients to the dry, stirring to combine.
- Using a rubber spatula transfer batter to baking dish, spreading evenly.
- Bake for 15 mintues or until golden brown and toothpick comes out clean.
- Cool for 5 minutes on a wire rack before serving.
Nutrition Facts : Calories 95.4, Fat 1.1, SaturatedFat 0.3, Cholesterol 23.2, Sodium 228.8, Carbohydrate 18.3, Fiber 1.1, Sugar 1.2, Protein 3.2
LIGHT CORNBREAD
This is a very dense, moist and sweet bread, very beloved in the south. This recipe comes from Daisy King, owner of the now-closed Miss Daisy's Tearoom in Franklin, TN.
Provided by AngelaTN
Categories Quick Breads
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Mix dry ingredients.
- Add shortening and buttermilk and mix until blended. (It will be a very wet batter.).
- Bake in greased loaf pan at 350 degrees for 1 hour or until baked through.
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- Butter. Ever heard the expression “stick together like bread and butter”? Well, butter is a good companion for cornbread. All you have to do is spread it on your cornbread, microwave for a few minutes, then settle down and enjoy a great combination of tasty and smooth.
- Cheese. “You can’t make everyone happy, you aren’t cheese.” Undoubtedly, cheese makes everything better. It can make your cornbread mix happy. Add your choice of cheese to your cornbread recipe and bake.
- Honey. The flavor gotten from a mix of sweet and salty is mind-blowing. Honey is a great addition to your cornbread. It can make sweet, sweeter. On the plus side, it’s quite appealing to the eyes when you drizzle a bit of honey on this yellow piece of heaven.
- Jalapenos. If you like spicy and hot, then you must give this a try. Adding jalapenos to your sweet cornbread takes it to a whole new level of zest. Pair this up with barbecue or soups and then wonder why cornbread isn’t the only food in the world!
- Hotdogs. If you have kids and you are trying to pep up their breakfast options, then give this a try. You can prepare corndog muffins with your favorite sauce or just serve cornbread and hotdogs separately to your kids, and watch them munch away delightfully.
- Apples and Onions. Apples can never go wrong. Remember the sweet and salty blend we mentioned earlier, well this is a second way to create that mix. Use this as toppings for your cornbread and bake together, the flavor of the apples and onions would seep into the cornbread as it bakes and when it’s done, you might have created a world record cornbread mix!
- Greens. Cornbread is not biased, it has a great love for vegetarians so it pairs perfectly with greens. Prepare your favorite greens with salt, pepper, garlic powder and any other ingredient of your choice, then enjoy a pleasant balanced meal.
- Veggies. You can pair up cornbread with roasted or buttered veggies. Like with greens, prepare your buttered veggies with your preferred ingredients, bake and eat with cornbread.
- Pork. Meat lovers would try this one. If you love bacon or ham, then enjoy thin slices of your meat on cornbread or serve it separately on the side, it gives a savory flavor of meat paired with bread.
- Beef Steak. This one is specially designed for meat lovers. Beef is a great meat choice and it can be cooked to fit any meal. You can enjoy your beef steak sandwiched with cornbread for a direct meaty feel, or you can add cubes of cornbread to your beef stew.
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