Lime Pepper Amchar Recipes
LIME PEPPER AMCHAR
From Caribbean Child's Trinidad and Tobago Cookbook. Use as a relish or dip. Wear gloves when handling the peppers.
Provided by AmandaInOz
Categories Chutneys
Time 30m
Yield 1 lb jar
Number Of Ingredients 5
Steps:
- Bring water to boil in large pot and take off heat, immediately add yellow limes and soak for 10 minutes.
- Take limes out, rinse with cold water and pat dry.
- To a 1lb glass jar add salt and chopped garlic.
- Chop limes, remove seeds.
- Add limes to jar, layered with scotch bonnet pepper until you reach 1" from the top of the jar.
- Add additional lime juice squeezed from other limes until lime segments are covered by 1/2 inch.
- Close jar tightly, and shake jar thoroughly until juice and lime segments are properly mixed.
- Place jar outside in sunlight for about 4 days.
- Keep refrigerated after use.
Nutrition Facts : Calories 312, Fat 1.9, SaturatedFat 0.2, Sodium 4682.9, Carbohydrate 97.7, Fiber 16.6, Sugar 21.4, Protein 8.4
LIME PEPPER
A little different from lemon pepper, and even better because you make it yourself.
Provided by Eula Thompson
Time 5m
Yield 24
Number Of Ingredients 3
Steps:
- Combine the lime zest, black pepper, and salt in an airtight jar. Shake to mix. Use in recipes where you would use lemon pepper.
Nutrition Facts : Calories 2.1 calories, Carbohydrate 0.6 g, Fiber 0.4 g, Protein 0.1 g, Sodium 387.9 mg
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