Limeandlemonposset Recipes
LEMON POSSET
This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests.
Provided by MARLENE28
Categories World Cuisine Recipes European UK and Ireland English
Time 5h15m
Yield 5
Number Of Ingredients 4
Steps:
- In a saucepan, stir together 3 cups of cream and sugar. Bring to a boil, and cook for 2 to 3 minutes. Stir in the lemon juice. Pour into serving glasses, and refrigerate until set, about 5 hours. Pour a little more cream over the tops just before serving.
Nutrition Facts : Calories 729.9 calories, Carbohydrate 61.2 g, Cholesterol 207.9 mg, Fat 56.3 g, Fiber 3 g, Protein 3.9 g, SaturatedFat 35 g, Sodium 59.6 mg, Sugar 50.1 g
LIME AND LEMON POSSET
Make and share this Lime and Lemon Posset recipe from Food.com.
Provided by A la Carte
Categories Dessert
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Bring cream and 3/4 cup sugar to boil over medium-high heat, stirring until sugar dissolves. Boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over.
- Remove from heat.
- Stir in lemon juice and lime juice and cool 10 minutes.
- Stir mixture again and divide among six 1/2-cup ramekins or custard cups.
- Cover and chill possets until set, at least 4 hours or overnight.
- Mix remaining 1 teaspoon sugar, lemon peel, and lime peel in small bowl. Sprinkle on top of possets.
Nutrition Facts : Calories 410.6, Fat 33, SaturatedFat 20.6, Cholesterol 122.3, Sodium 34.1, Carbohydrate 29.3, Fiber 0.1, Sugar 26.1, Protein 1.9
GORDON RAMSEY LEMON POSSET
This recipe was taken from Gordon Ramsey's Sunday Lunch, a light and simple dessert, very easy to make! Would go great with Martha Stewart's Lime Meltaway's. The serving amount is average depending on the size glasses/dishes you use to serve.
Provided by Dee-lish 2
Categories Dessert
Time 3h15m
Yield 3 glasses approx, 3 serving(s)
Number Of Ingredients 3
Steps:
- Pour the cream into a small saucepan and add the sugar. Slowly bring to the boil, stirring constantly to dissolve the sugar. Once it comes to the boil, let the cream bubble for a further 3 minutes, stirring all the time.
- Remove the pan from the heat and pour in the juice of 1 lemon, stirring the mixture thoroughly as you do so. It should start to thicken instantly. Taste the mixture and add a little more lemon juice if it's not tart enough. The posset should be sweet, tangy and creamy.
- Allow to cool for about 5 minutes, then pour into individual glasses. Cover with cling film and chill in the refrigerator for at least 3 hours or overnight. If the possets are very firm, take them out of the refrigerator 15 minutes before serving to soften. Serve with dessert biscuits, langues de chats or almond biscuits.
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LIME AND LEMON POSSET RECIPE | BON APPéTIT
Step 1. Bring cream and 3/4 cup sugar to boil over medium-high heat, stirring until sugar dissolves. Boil 3 minutes, stirring constantly, …
From bonappetit.com
4.5/5 (2)Servings 6
From bonappetit.com
4.5/5 (2)Servings 6
- Bring cream and 3/4 cup sugar to boil over medium-high heat, stirring until sugar dissolves. Boil 3 minutes, stirring constantly, adjusting heat as needed to prevent mixture from boiling over. Remove from heat. Stir in lemon juice and lime juice and cool 10 minutes. Stir mixture again and divide among six 1/2-cup ramekins or custard cups. Cover and chill possets until set, at least 4 hours or overnight.
- Mix remaining 1 teaspoon sugar, lemon peel, and lime peel in small bowl. Sprinkle atop possets and serve with Lime and Lemon Friands (click for recipe).
LIME AND LEMON POSSET RECIPE | EPICURIOUS
Step 1. Bring cream and 3/4 cup sugar to boil over medium-high heat, stirring until sugar dissolves. Boil 3 minutes, stirring constantly, …
From epicurious.com
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LEMON AND LIME POSSET | POSSET RECIPES | FOOD MAGAZINE
Put the lemons and limes in a heatproof bowl and set aside. Bring the sugar and cream to the boil in a heavy-bottomed pan. Remove from the …
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LIME AND LEMON POSSET - GLUTEN FREE RECIPES
Ingredients you will needCreamSugar. 2. Remove from heat. Stir in lemon juice and lime juice and cool 10 minutes. Stir mixture again and divide among six 1/2-cup ramekins or custard cups. Cover and chill possets until set, at least 4 hours or overnight. Ingredients you will need. Lemon Juice.
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LEMOND FOOD
LEMOND FOOD CORP. 177 Crosby Ave. Richmond Hill ON L4C 2R3 Canada Tel. 905 508 3336. Help. Have a question? We’re here to help! For information about your order, our products, or any other questions, please email us [email protected]. Language English English 한국어 ...
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