Limonmojito Recipes
LIMON MOJITO
Make and share this Limon Mojito recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Muddle the lime quarters, sugar, and mint in a highball glass.
- Fill the glass with crushed ice and add the rum.
- Stir and top up with soda water, if you like. Decorate with lemon and lime slices and serve with straws.
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
MEXICAN MOJITO
The mojito is so sexy and light that it would be a shame not to adapt the Cuban original to the Mexican model. The typical mojito is made with white rum, but a smooth white tequila works perfectly with the wisp of mint and sweetness. Tequila is a more versatile mixer than one might think, especially in drinks that already lean to the tart and citrusy. A very quick drink to make-and drink.-Deborah Schneider
Provided by evelynathens
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a mixing glass or shaker, muddle the mint sprigs, lime, and sugar.
- Add the ice and tequila. Cap tightly, shake vigorously, and pour into a 12-ounce glass. Top the glass with soda water and top that with the lemon-lime soda. Garnish with a sprig of mint and a lime wheel.
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- Lightly muddle the mint in the bottom of a cocktail shaker until aromatic. Add the rum, lime juice, simple syrup, a handful of ice and shake.
- Strain into a glass filled with ice. Top with a splash of club soda and garnish with lime slices and more mint.
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