Lindas Amazing Cookie Bites Recipes

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DELICIOUS CHOCOLATE CHIP COOKIE BITES

The perfect bite-sized chocolate chip cookie recipe--crispy on the outside and chewy on the inside. Delicious fresh from the oven.

Provided by Alisa

Categories     Desserts     Cookies     Chocolate Chip Cookie Recipes

Time 25m

Yield 40

Number Of Ingredients 10



Delicious Chocolate Chip Cookie Bites image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets or line with parchment paper.
  • Mix brown sugar, white sugar, butter, egg whites, and vanilla extract together in a large bowl using an electric mixer. Mix in vinegar.
  • Combine flour, sea salt, and baking soda in a separate bowl. Mix into butter mixture until just combined. Fold in chocolate chips.
  • Roll dough into 1-inch balls. Place onto the prepared cookie sheets.
  • Bake in the preheated oven until just barely browned on the edges, 8 to 10 minutes.

Nutrition Facts : Calories 80.2 calories, Carbohydrate 12.3 g, Cholesterol 6.1 mg, Fat 3.3 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 58.3 mg, Sugar 7.8 g

1 cup brown sugar
½ cup white sugar
½ cup butter
2 egg whites
½ teaspoon vanilla extract
1 teaspoon white vinegar
1 ¾ cups all-purpose flour
½ teaspoon fine sea salt
½ teaspoon baking soda
¾ cup mini chocolate chips

SUGAR COOKIE BITES

Tiny, cute, sugar cookie bites.

Provided by Paula

Categories     Desserts     Cookies     Sugar Cookies

Time 1h5m

Yield 48

Number Of Ingredients 8



Sugar Cookie Bites image

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Blend flour, butter, powdered sugar, and salt in a food processor until combined. Place dough in a bowl and knead until it comes together.
  • Roll dough out onto waxed paper into a 1/2-inch thick square. Cut dough into 1/2-inch squares. Place bites onto a large cookie sheet.
  • Bake in the preheated oven until light brown and edges are set, 18 to 20 minutes. Remove from the oven and let cool completely, about 30 minutes.
  • Divide vanilla frosting into 3 small bowls. Dye 1 bowl red using red food coloring and 1 green using green food coloring; leave third bowl uncolored. Frost cooled cookies and top with sprinkles as desired.

Nutrition Facts : Calories 72.1 calories, Carbohydrate 9.7 g, Cholesterol 5.1 mg, Fat 3.6 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.5 g, Sodium 28.1 mg, Sugar 6.7 g

1 ¼ cups all-purpose flour
½ cup unsalted butter
3 tablespoons powdered sugar
¼ teaspoon kosher salt
1 (16 ounce) package vanilla frosting
1 drop red food coloring, or as desired
1 drop green food coloring, or as desired
1 tablespoon red and green sprinkles, or as desired

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