LINDA'S CARROT CAKE
Make and share this Linda's Carrot Cake recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Dessert
Time 1h30m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 15
Steps:
- Cake: Beat eggs.
- Mix with oil and sugar.
- Combine dry ingredients, then mix together.
- Grease pan and pour batter into it.
- Bake at 350 for 1 hours.
- or until done.
- Let cake cool.
- Frosting: Combine first 5 ingredients, and mix until smooth.
- Frost cake, sprinkle pecans on top, and put in refrigerator to chill before eating.
Nutrition Facts : Calories 733.9, Fat 38.1, SaturatedFat 6.1, Cholesterol 70, Sodium 486.9, Carbohydrate 96.1, Fiber 2.6, Sugar 77.1, Protein 5.9
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