Lindas Carrot Cake Recipes

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LINDA'S CARROT CAKE

Make and share this Linda's Carrot Cake recipe from Food.com.

Provided by Lindas Busy Kitchen

Categories     Dessert

Time 1h30m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 15



Linda's Carrot Cake image

Steps:

  • Cake: Beat eggs.
  • Mix with oil and sugar.
  • Combine dry ingredients, then mix together.
  • Grease pan and pour batter into it.
  • Bake at 350 for 1 hours.
  • or until done.
  • Let cake cool.
  • Frosting: Combine first 5 ingredients, and mix until smooth.
  • Frost cake, sprinkle pecans on top, and put in refrigerator to chill before eating.

Nutrition Facts : Calories 733.9, Fat 38.1, SaturatedFat 6.1, Cholesterol 70, Sodium 486.9, Carbohydrate 96.1, Fiber 2.6, Sugar 77.1, Protein 5.9

4 eggs
1 1/2 cups oil
2 cups sugar
2 cups flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
3 cups carrots, grated
1 cup chopped pecans
1 (3 ounce) package cream cheese
1 tablespoon milk
2 1/2 cups confectionary' sugar
1 teaspoon vanilla
1 dash salt
1/2 cup chopped pecans (optional)

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