ITALIAN BREADED PORK CHOPS
My father's side of the family is Sicilian, and has been making these pork chops for at least 3 generations. My husband frequently requests these over my marinated and grilled pork chops when I give him a choice. If you do not have an oven-proof skillet, you may cook the chops on the stove at medium-low.
Provided by ELISAW
Categories World Cuisine Recipes European Italian
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (160 degrees C).
- In a small bowl, beat together the eggs and milk. In a separate small bowl, mix the bread crumbs, Parmesan cheese, and parsley.
- Heat the olive oil in a large, oven-proof skillet over medium heat. Stir in the garlic, and cook until lightly browned. Remove garlic, reserving for other uses.
- Dip each pork chop into the egg mixture, then into the bread crumb mixture, coating evenly. Place coated pork chops in the skillet, and brown abut 5 minutes on each side.
- Place the skillet and pork chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 440.3 calories, Carbohydrate 33.4 g, Cholesterol 185.6 mg, Fat 20.3 g, Fiber 2.5 g, Protein 30 g, SaturatedFat 6.1 g, Sodium 1026.1 mg, Sugar 3.6 g
PORK CHOPS ALLA PIZZAIOLA
Provided by Giada De Laurentiis
Categories main-dish
Time 37m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat the oil in a heavy large skillet over medium heat. Sprinkle the pork chops with salt and pepper. Add the pork chops to the skillet and cook until they are brown and an instant-read meat thermometer inserted horizontally into the pork registers 160 degrees F, about 3 minutes per side. Transfer the pork chops to a plate and tent with foil to keep them warm.
- Add the onion to the same skillet and saute over medium heat until crisp-tender, about 4 minutes. Add the tomatoes with their juices, herbes de Provence, and 1/4 teaspoon red pepper flakes. Cover and simmer until the flavors blend and the juices thicken slightly, stirring occasionally, about 15 minutes. Season the sauce, to taste, with salt and more red pepper flakes. Return the pork chops and any accumulated juices from the plate to the skillet and turn the pork chops to coat with the sauce.
- Place 1 pork chop on each plate. Spoon the sauce over the pork chops. Sprinkle with the parsley and serve.
LINDA'S SEASONED ITALIAN BAKED PORK CHOPS
I love these chops with stuffing, cranberry sauce, cold slaw and applesauce on the side... It is a quick, easy, delicious addition to your menu plan, if your looking for some YUMMY pork chop recipes!
Provided by Lindas Busy Kitchen
Categories Pork
Time 50m
Yield 3-6 serving(s)
Number Of Ingredients 7
Steps:
- Dip chops in bread crumbs, then put on baking sheet.
- Sprinkle the pork chops with a light dusting of the Italian Seasoning on both sides of chops.
- Sprinkle some garlic powder on both sides of chops. As much or as little as you like.
- Sprinkle lightly with rosemary.
- Sprinkle with a little salt, and as much pepper as you like. (I love the fresh ground black pepper, and lots of it).
- Spray top of chops with cooking spray.
- Bake at 350, for 30-45 minutes until cooked through. Depends how thick your pork chops are.
- Remove from pan, and serve with your favorite sides.
LINDA'S ITALIAN PORK CHOPS
I love pork chops, and this is another recipe I created that gives the pork chops a great taste that will have you coming back for more... Once you try it, you will add it to your collection for sure! If you want to add your favorite spices or herbs, feel free to experiment, but this is how we like them!
Provided by Lindas Busy Kitchen
Categories Pork
Time 16m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Mix bread crumbs with parsley, garlic powder, salt and pepper, and seasoning. Put on a lg. plate, and set aside.
- Beat eggs, and add water. Mix well.
- Dip each pork chop in egg mixture, then in bread crumbs, then in egg again, and bread crumbs again. Repeat until all are breaded.
- Heat oil in a lg. frying pan, about 1" of oil is perfect. Turn on high to get oil hot, then turn down one notch.
- Put pork chops into hot oil, and fry for 3 minutes on each side, or until they are nice and golden, and completely done in the middle.
- Drain on paper towels, when done, and sprinkle with Parmesan cheese.
- Season with salt and pepper, to taste, and serve.
Nutrition Facts : Calories 719.4, Fat 29.4, SaturatedFat 9.5, Cholesterol 271.2, Sodium 1329.5, Carbohydrate 60.4, Fiber 4, Sugar 5.8, Protein 49.8
PORK CHOPS ITALIANO
Flavorful, tender pork chops with Italian pizzazz. Great served over noodles.
Provided by lutzflcat
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 6
Number Of Ingredients 13
Steps:
- Heat 1 teaspoon olive oil in a skillet over medium heat. Stir in mushrooms; cook and stir until mushrooms are tender, 5 to 7 minutes. Transfer the mushrooms to a bowl and set aside.
- Heat the remaining 2 tablespoons olive oil in the skillet over medium heat. Add the pork chops, browning on both sides, 7 to 10 minutes. Place the pork chops on a plate, then drain all but 1 tablespoon of drippings from the skillet. Stir in the garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Pour in the tomatoes, then season with basil, oregano, salt, and pepper. Transfer the pork chops back to the skillet; cover and simmer until the pork chops are tender and no longer pink in the center, about 45 minutes. Stir in some water if the mixture becomes too dry. Place the bell pepper on top of the pork, then add the reserved mushrooms. Continue to simmer until the bell pepper is tender, 5 to 10 minutes.
Nutrition Facts : Calories 290 calories, Carbohydrate 7.8 g, Cholesterol 63 mg, Fat 17.6 g, Fiber 2 g, Protein 25.3 g, SaturatedFat 5.1 g, Sodium 339.1 mg, Sugar 3.8 g
ITALIAN-STYLE PORK CHOPS
An Italian-style version of pork chops was one of the first recipes I tried making in the early years of my marriage. I've changed it over the years to be healthier by reducing added oil and fat, and by adding in some vegetables. It works well served over hot rice. -Traci Hoppes, Spring Valley, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute peppers and mushrooms in 1 tablespoon oil until tender. Remove and keep warm., Sprinkle chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In the same skillet, brown chops in remaining oil. Add the marinara sauce, olives, remaining salt and pepper, and reserved pepper mixture. Bring to a boil. Reduce heat; cover and simmer until a thermometer inserted in pork reads 145°, 10-15 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 397 calories, Fat 18g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 930mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 5g fiber), Protein 37g protein.
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