Lindas Kidney Bean Dip With Crackers Recipes

Steps:

• Mix garlic, onion, horseradish, dry mustard, sour cream, and relish in a bowl, and refrigerate 6-24 hours.
• Drain beans, and add to mixture. Chill.
• Serve with assorted crackers. Great with bagel or pita chips too.

Steps:

• Rinse the kidney beans, and set aside to drain. In a medium bowl, stir together the onion, mayonnaise, relish, dry mustard, Worcestershire sauce, horseradish, garlic powder, salt and pepper. Gently mix in kidney beans until coated with dressing. Refrigerate until serving.

Steps:

• Heat the oil and cook the onion and garlic until soft and golden.
• Add the kidney beans and their liquid and stir in the tomato paste and spices and cook for a few minutes.
• Add the lime juice to the kidney bean mixture. Take the pan off the heat and when it has cooled a little, process the mixture until it is a bumpy puree. When it is cool, arrange in small bowls and sprinkle over the reserved lime zest.

Steps:

• Heat the oil and cook the onion and garlic until soft and golden.
• Add the kidney beans and their liquid and stir in the tomato paste and spices and cook for a few minutes.
• Add the lime juice to the kidney bean mixture.
• Take the pan off the heat and when it has cooled a little, process the mixture until it is a bumpy puree.
• When it is cool, arrange in small bowls and sprinkle over the reserved lime zest.

Steps:

• Preheat oven to 350 degrees.
• Bottom Layer: Mash kidney beans with fork in medium bowl.
• Add next 9 ingredients, mix well.
• Spread in ungreased 9 inch pie plate or shallow casserole.
• Top Layer: Layer all 3 ingredients, in order given, over salsa mixture.
• Bake uncovered, in 350 degrees oven for 30 minutes.