Lindas Luscious Layered Salad Recipes

LUSCIOUS LAYERED SALAD

This colorful salad has layers of crunchy vegetables topped with cheese and bacon bits.

Provided by Allrecipes Member

Time 20m

Yield 8

Number Of Ingredients 13

Luscious Layered Salad image

Steps:

Combine the dressing ingredients in a small bowl; stir until well bended. Cover the bottom of a 9 x 13 inch baking dish with 1/2 the lettuce. Spread 1/2 of the dressing over the lettuce.
Layer the peppers, celery, green onion, cucumber and RED GOLD® or REDPACK® PETITE DICED TOMATOES over the dressing. Cover with remaining lettuce and dressing. Sprinkle with cheese and bacon bits. Refrigerate until ready to serve.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 12.5 g, Cholesterol 25.7 mg, Fat 35.5 g, Fiber 2.8 g, Protein 6.7 g, SaturatedFat 6.5 g, Sodium 564.5 mg, Sugar 6.6 g

Ingredients

1 ½ cups mayonnaise
2 tablespoons sugar substitute
½ teaspoon garlic powder
1 head iceberg lettuce, washed and torn
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 green bell pepper, chopped
2 stalks celery, chopped
3 each green onions, chopped
1 cucumber, chopped
2 (14.5 ounce) cans RED GOLD® PETITE DICED TOMATOES or REDPACK® PETITE DICED TOMATOES, drained
1 cup shredded mozzarella cheese
1 ½ tablespoons artificial bacon bits

LINDA'S ITALIAN SALAD WITH SPICY ITALIAN DRESSING

This is one of my creations that I served with Chicken and Veal Marsala, Fettuccini Alfredo, and Italian Garlic Bread for a dinner I had with company last winter... It was a perfect salad to serve with my special Italian dinner!

Provided by Lindas Busy Kitchen

Categories Vegetable

Time 30m

Yield 8-12 serving(s)

Number Of Ingredients 18

Linda's Italian Salad With Spicy Italian Dressing image

Steps:

Salad:.
Add greens to a lg. salad bowl. Mix well.
Add peppers, onions, artichokes, pepperocini peppers, tomatoes and black olives. Mix well with salad forks or with your hands.
Season with salt and pepper.
Make dressing.
Makes 8 servings.
Dressing:.
Mix oil, vinegar, sugar, thyme, dry mustard and garlic together well in a bowl with a whisk.
Add to salad mix right before serving, and mix well with salad forks.
Add Parmigiano Reggiano, if using.
Top with croutons, and serve.

Nutrition Facts : Calories 249.9, Fat 19.4, SaturatedFat 1.8, Sodium 1075, Carbohydrate 18.7, Fiber 7.3, Sugar 6.3, Protein 4.2

Ingredients

2 cups fresh spinach
3 cups red leaf lettuce, torn
1/2 head romaine lettuce, lg. stems removed, then torn
1 red pepper, cut into thin strips
1 medium red onion, sliced, then each slice cut into thirds
2 (8 ounce) cans quartered artichokes, drained
6 pepperoncini peppers, cut in half
3 plum tomatoes, cut into slices, then cut in half
1 (14 ounce) can black olives, cut in half
salt and pepper, to taste
garlic and herbed croutons (optional)
parmigiano-reggiano cheese (optional)
1/2 cup canola oil, I used extra virgin olive oil
1/3 cup vinegar, I used white
1 tablespoon sugar
1 teaspoon fresh thyme, I used 2 teaspoons of dried my friend made
1/2 teaspoon dry mustard
2 garlic cloves, minced