Lindas Thai Sweet Chili Sauce For Dipping Egg Rolls Sushi Recipes
LINDA'S THAI SWEET CHILI SAUCE FOR DIPPING (EGG ROLLS, SUSHI)
I created this recipe to make Thai Chicken Wings this weekend, and it was great! Use this sauce in any of your Thai recipes asking for Sweet Chili Sauce. This recipe is medium hot, so use the chilis according to your taste! I also use it on my sushi, egg rolls, and spring rolls, and it is incredible!
Provided by Lindas Busy Kitchen
Categories Sauces
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a small pan add the first 6 ingredients together, over low heat.
- Stir constantly until mixture thickens to a syrupy consistency, about 5 minutes once it starts to simmer. It reduces quite a bit.
- Mix well, and let sit until hot.
- Mix the cornstarch and water together in a small bowl and add to the sauce. Mix well. Let cook until it starts to thicken, then remove from heat.
- Let cool, and use in any of your Thai recipes asking for Sweet Chili Sauce.
SWEET CHILI THAI SAUCE
A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables.
Provided by Tania Hobson
Categories Appetizers and Snacks Spicy
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- Pour water and vinegar into a saucepan, and bring to a boil over high heat. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. Stir in cornstarch. Remove saucepan from stove to cool. Then transfer to a bowl, cover, and refrigerate until needed.
Nutrition Facts : Calories 33.9 calories, Carbohydrate 8.7 g, Sodium 5 mg, Sugar 8.4 g
THAI SWEET CHILI SAUCE
Similiar to Mae Ploy. Additions may be added...ginger, cilantro, etc. Use for dipping chicken fingers, spring rolls, wantons, Crab Ragoon, grilled chicken, fried calamari...and the list goes on. (Note: Traditionally, Thai Sweet Chili sauce is not thickened with starch, but rather cooked into a syrupy consistancy. There's some benefit to thickening with starch and using less sugar.)
Provided by gailanng
Categories Sauces
Time 10m
Yield 1 cup approximately
Number Of Ingredients 8
Steps:
- Keeping the seeds makes for a hotter end product, removing less so. Keep in mind it will be hotter the first day and dissipates over time. Resist the urge to taste and redip your spoon. Enzymes in saliva breaks down starches and will eventually make it watery -- that is in my humble opinion.
- In a food processor blend together the garlic, red peppers, sugar, water, vinegar and salt into a puree; transfer to a sauce pan.
- Bring mixture to a boil and simmer until the mixture begins to thicken and garlic and peppers bits slightly soften, about 3 minutes.
- Combine cornstarch and water to make a slurry. Whisk into the sugar/pepper mixture. Bring to a boil and cook for 1 minute. Cool completely before storing in refrigerator.
BASIC THAI SWEET CHILI SAUCE
I love to use this chili sauce for grilled chicken and various Thai appetizers. I'm posting this recipe because some of my recipes use this as a dipping sauce.I actually prefer the bottled stuff but this recipe is a nice simple substitution for it.
Provided by HeyMiki
Categories Sauces
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat sugar and vinegar in a saucepan until sugar dissolves.
- Boil the mixture until it starts to thicken.
- Remove from heat and stir in salt and chili.
- Allow to cool before serving.
Nutrition Facts : Calories 971.1, Fat 1.5, SaturatedFat 0.3, Sodium 2339.9, Carbohydrate 228.7, Fiber 4.2, Sugar 107.5, Protein 12.4
THAI SWEET CHILI SAUCE
A versatile sweet and spicy condiment that can be added to Asian stir-fries, used as a dipping sauce or marinade, or as an accompaniment to any type of fritter or barbecued food. This is adapted from a recipe by Charmaine Solomon.
Provided by Daydream
Categories Asian
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 7
Steps:
- Place chilies in a food processor with half the vinegar and process until the chilies are finely chopped.
- Do not be concerned if the chili seeds remain whole.
- Combine the chili and vinegar mixture with the remaining vinegar, and all other ingredients, in a small stainless steel saucepan (take care adding the salt- you can always add more later if you wish).
- Stir over low heat until sugar dissolves, bring to the boil briefly, then reduce temperature to allow the mixture to simmer gently until the chilies and sultanas are soft, about 15 to 20 minutes.
- When cool, puree until almost smooth.
- Pour into a suitably sized sterilised bottle and seal.
Nutrition Facts : Calories 669.1, Fat 0.6, SaturatedFat 0.1, Sodium 796.3, Carbohydrate 166.1, Fiber 3.7, Sugar 147.4, Protein 3.5
SWEET & SPICY EGG ROLL SAUCE
Made this one day I had a hankering for egg rolls. It hit the spot. I usually vary the amount of sriracha depending on whether or not my son is eating it too. He hates spicy, but I love it so I add more than the suggested.
Provided by lobquin
Categories Sauces
Time 5m
Yield 1/4 cup, 1 serving(s)
Number Of Ingredients 6
Steps:
- Warm apricot preserves if needed.
- Mix all together.
- Eat.
Nutrition Facts : Calories 166.8, Fat 1.4, SaturatedFat 0.2, Sodium 359.8, Carbohydrate 41, Fiber 1, Sugar 26.2, Protein 1.4
DELICIOUS THAI SWEET CHILI SAUCE
Sweet and a little spicy. Our basic condiment in the house. Very quick and simple to make. Based on the Lemon Grass Restaurant's cookbook "The Best of Vietnamese & Thai Cooking". We always have a jar on hand in the frig. Many different ground chili paste nomenclatures. If unsure, read the ingredients: red chili peppers, salt, vinegar, and sesame oil are basic to all of them. Usually in a clear plastic jar with a green or red plastic lid.
Provided by Comedie
Categories Thai
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine everything, except cilantro, in a small sauce pan and mix.
- Once blended, bring to a boil, reduce heat and simmer about 5 minutes.
- Remove from heat and stir in cliantro.
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