Lindas Wicked Witchs Brew Recipes

Steps:

• 1. Pour the first 3 ingredients into a punch bowl & mix well.
• 2. Then pour into glasses. Garnish each glass with candy & lime slices. Serve immediately.
• 3. Special Tip: You may swap out the lime sherbet & limeade with orange sherbet & orange juice.
• 4. Note: The sherbet with float to the top, so stir before pouring each serving.

Steps:

• Mix juices and 7-Up in a highball glass. Pour shot down the side of the glass right before drinking.

Steps:

• Fill ice cube trays with water, and place a candy gummy worm into each cube. Freeze the ice cubes solid, 1 to 2 hours.n
• Arrange the location for the cauldron, and place the glass bowl inside. Wash the plastic eyeballs, and set aside.n
• Pour lemon-lime soda, seltzer water, rum, and pineapple-orange-banana juice into glass bowl inside cauldron, and stir gently to mix. Mix in the plastic eyeballs, gummy worm ice cubes, and frozen melon balls. With tongs, gently add pieces of dry ice for smoke effect. Be careful; dry ice is so cold it will burn if it is ingested or touches skin. Serve in punch cups. Make sure whoever serves brew does not get dry ice in drinks!n

Steps:

• Start by making the fruit base. Pour 60ml water into a saucepan and add the caster sugar, if using (use 75ml water if not using the sugar), and tip in the berries. Cook for 3-4 mins over a medium heat until the berries have defrosted and are starting to soften, and the liquid is bubbling. Turn off the heat and leave to cool. Strain and pour into a jug.
• Pour the fruit base (you should have approximately 80ml) into a cocktail shaker with the vodka, raspberry liqueur, blue curaçao, lemon juice and a large handful of ice. Shake well until the outside of the shaker feels cold and frosty.
• Double strain into four chilled coupe or martini glasses. Sprinkle with a little edible glitter, if using, and stir. Garnish with a skewered cocktail cherry, too, if you like.