SPAGHETTI ALLA PESCATORA
Provided by Rachael Ray : Food Network
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Wash all seafood well and set aside.
- Heat olive oil in a large frying pan over medium-high heat. Add garlic and saute lightly, about 30 seconds. Add clams, mussels, and 4 teaspoons parsley and cook for 3 to 4 minutes. Add calamari, shrimp, salt, and red pepper and cook for 2 minutes. Add wine, stir, and then let some of the liquid evaporate for 2 minutes. Add tomato sauce and remainder of parsley and stir well.
- While sauce is cooking, cook spaghetti in a large pot of boiling salted water until al dente. Drain pasta and add to pan with sauce. Toss well and serve immediately.
Nutrition Facts : Calories 0 calorie
LINGUINE PESCATORE
Make and share this Linguine Pescatore recipe from Food.com.
Provided by HELEN PEAGRAM
Categories Mussels
Yield 1 serving(s)
Number Of Ingredients 19
Steps:
- Heat oil in a frying pan. Add garlic, chillies and onions, saute until softened, being careful not to burn the garlic.
- Add the prawns, mussels and squid, saute 2 minutes and then add remaining seafood.
- Saute 1 minute and add herbs and wine.
- Bring wine to rolling simmer and add cream or tomato sauce.
- Season with salt and pepper, heat to a simmer, add parsley and desired amount of Hot cooked linguine.
- Toss to coat pasta well. Serve immediately.
CAPPELINI PESCATORE
Steps:
- In hot pan, heat oil. Add clams, garlic and shallots and saute for approximately 3 minutes. Add tomatoes, white wine, and fish stock and cook until clams open. Add sea scallops, mussels, shrimp, and marinara. Cook 3 minutes. Add squid and cover and cook just until mussels and clams open. Discard any unopened mussels or clams.
- Bring 6 quarts salted water to a boil. Cook angel hair approximately 6 or 7 minutes until al dente. Drain well and place into 4 hot bowls.
- Arrange seafood around plate. Add butter and herbs to sauce. Stir until butter is melted. Spoon over pasta and garnish with fresh thyme.
LINGUINE ALLA PESCATORA RECIPE
Provided by tulawdog
Number Of Ingredients 13
Steps:
- Boil water in a pot for the pasta. When it boils, add salt. Cook the linguine following the number of minutes suggested in the box. Meantime, saute' garlic & chili in a saucepan with extra virgin olive oil. Add some chopped parsley, about 2 spoons. Add mussels & clams. After tossing for a couple of minutes, add the octopus, squid, shrimps, tomatoes & parsley. After cooking for about 10 minutes, add the wine. Let the liquid evaporate until it becomes slightly thick. Cook for about 20 minutes, mixing once in while. Add salt. 3. About 2 minutes before the pasta cooks, transfer to the saucepan with the sauce. Mix with the seafood for 2 minutes. Drizzle with extra virgin olive oil and sprinkle with the remaining parsley.
PASTA ALLA PESCATORE
Make and share this Pasta Alla Pescatore recipe from Food.com.
Provided by Phil Franco
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In hot pan, heat oil.
- Add clams, garlic and onion and saute for approximately 3 minutes.
- Add tomatoes, white wine, and fish stock and cook until clams open.
- Add sea scallops, mussels, shrimp, and marinara. Cook 3 minutes.
- Add squid and cover and cook just until mussels and clams open. Discard any unopened mussels or clams.
- Bring 6 quarts salted water to a boil. Cook angel hair approximately 6 or 7 minutes until al dente. Drain well and place into 4 hot bowls.
- Arrange seafood around plate.
- Add butter and herbs to sauce. Stir until butter is melted. Spoon over pasta and garnish with fresh thyme.
Nutrition Facts : Calories 1043.1, Fat 35.2, SaturatedFat 10.9, Cholesterol 256.7, Sodium 1487.3, Carbohydrate 113.1, Fiber 5.2, Sugar 16.1, Protein 60.2
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