Linzer Augen Recipes
LINZER AUGEN (LINZER EYES AKA LINZER TARTS OR LINZER COOKIES)
This is the most traditional Austrian version of this cookie I could find, trying to match my grandmother's recipes that she didn't leave behind. She used Black Currant preserves; if you can't find it, use the more American accepted filling of Seedless Raspberry Jam. ;) (This recipe makes only one dozen cookies, so you may want to double, triple or quadruple!)
Provided by Karen..
Categories Dessert
Time 42m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Finely grind the almonds in a food processor, using short pulses. (It may help to put some of the granulated sugar you will be using in with the nuts as you are pulsing them. The sugar will absorb some of the oil that is produced helping to prevent it from becoming almond paste.).
- In a large bowl, beat the butter on high speed with an electric mixer until fluffy and pale. Add the granulated sugar and continue beating until combined. Reduce the speed to low. Add the egg yolk, lemon zest, vanilla and almond extracts and beat until blended.
- Sift together the flour, cinnamon and salt into another bowl. Add the ground almonds and stir to blend.
- Add the flour mixture to the butter mixture and beat on low speed or stir with a spoon until blended. The dough should be soft.
- Turn the dough out onto a clean work surface. Divide the dough into four equal portions and wrap each in plastic wrap. Refrigerate until chilled, about 1 hour.
- Preheat oven to 350°F Lightly grease 2 baking sheets or line with parchment paper.
- Remove 1 portion of the dough at a time from the refrigerator. Place dough between 2 sheets of waxed paper and roll out 1/4 inch thick.
- Using a cookie cutter or glass about 2 1/2 inches in diameter, cut out the cookies. Using a 1 1/4-inch cutter, cut a hole in the center of only half of the cookies.
- Repeat with the remaining portions of dough, then re-roll the dough scraps as needed to make 24 cutouts total, cutting holes in half of them.
- If the dough becomes sticky, wrap it in plastic wrap and freeze for 10 minutes before rolling out.
- Using a thin spatula, carefully transfer the cookies to the prepared baking sheets. Bake until the cookies are firm to the touch, about 12 minutes.
- Transfer the baking sheets to wire racks. Loosen the cookies with the spatula, but leave the cookies on the sheets until thoroughly cooled.
- To assemble, spread the solid cookies with a thin layer (about 1 tsp.) of preserves to within about 1/4 inch of the edges. Top the solid cookies with the cutout cookies.
- Dust the cookies generously with confectioners' sugar and fill the hole with more jam.
Nutrition Facts : Calories 214, Fat 12.7, SaturatedFat 5.3, Cholesterol 36.1, Sodium 52.6, Carbohydrate 22.9, Fiber 1.5, Sugar 12.1, Protein 3.3
More about "linzer augen recipes"
LINZER AUGEN – RASPBERRY HAZELNUT COOKIES - RECIPE - SPICE …
Web 9. Preheat to 350 °F and place a grill in the center of the oven. Line a bake sheet with parchment paper. 10. Delicately place the cookies on the bake sheet. 11. Put the bake sheet on a grill at the center of the oven and bake the cookies for about 8 minutes, or until the edges are golden. 12.
From spicetrekkers.com
From spicetrekkers.com
LINZER AUGEN (JAM-FILLED SANDWICH COOKIES) RECIPE - THE TELEGRAPH
Web Oct 17, 2020 Transfer the dough to a sheet of parchment paper, cover with a second sheet of parchment paper, and roll to a 5mm thickness, being careful not to roll folds of parchment into the dough ...
From telegraph.co.uk
From telegraph.co.uk
LINZER COOKIES (TRADITIONAL RECIPE) - INSANELY GOOD
Web Aug 1, 2023 Put it in the refrigerator and chill the dough for at least 2 hours. Preheat your oven to 375 degrees Fahrenheit. Pull one of your dough sheets out of the fridge. Line two baking trays with fresh parchment paper. Pull the top sheet of parchment paper off the dough. Use a 2-inch round cookie cutter to cut out cookies.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
AUSTRIAN LINZER COOKIES RECIPE [+VIDEO] MASALAHERB.COM
Web Nov 28, 2020 Step 1 - Prepare the dough. Combine the flour, sugar, almond flour, and seasoning in a bowl. Make a mold and add the egg yolk together with the soft butter. Here is how to soften butter. Mix all the ingredients with your hands until you have a smooth dough. Cool the dough for at least 1 hour in the fridge.
From masalaherb.com
From masalaherb.com
20+ CHRISTMAS COOKIE RECIPES - EATINGWELL
Web Dec 22, 2023 Cut out cookies with 2 1/2- to 3-inch cookie cutters. Transfer the cookies to the prepared pans, spacing them about 1 1/2 inches apart. Reroll any dough scraps and continue cutting out cookies until all the dough is used. Bake until just beginning to brown along the edges, 9 to 12 minutes.
From eatingwell.com
From eatingwell.com
LINZER AUGEN SANDWICH COOKIES | BAKE TO THE ROOTS
Web Apr 21, 2023 2. Preheat the oven to 350°F (180°C). Line a baking sheet with baking parchment and set aside. Roll out half of the dough (leave the rest in the fridge) on a floured work surface and cut out large circles (Ø 3-3.5 inches) …
From baketotheroots.de
From baketotheroots.de
LINZER COOKIES – LINZER AUGEN – SWEET THOUGHT
Web Dec 10, 2023 Recipes Linzer Cookies – Linzer Augen. Linzer cookies are traditional sandwich cookies filled with apricot jam. Their appearance with cut opening in the upper cookie layer, exposing the preserve layer that is resembling an eye is something that is a synonymous for a traditional cookie. ... The dough recipe for this cookie is the same as …
From sweetthought.ca
From sweetthought.ca
LINZER COOKIES - ONCE UPON A CHEF
Web Feb 10, 2022 Add the flour, salt, and butter and pulse until mixture resembles coarse meal, about twenty 1-second pulses. Add the egg yolks, vanilla, and almond extract and process until dough forms a crumbly, clumpy mass, 20 to 25 seconds. Transfer the dough to a clean work surface and knead it into a smooth ball.
From onceuponachef.com
From onceuponachef.com
LINZER COOKIES | NIGELLA'S RECIPES | NIGELLA LAWSON
Web Cream the butter and sugar together. Whisk together the whole egg and egg yolk in a jug then beat them very gradually into the butter mixture. Add the dry ingredients, a little at a time, and beat in until the mixture forms a soft dough. Whether you've mixed the dough by hand or in a processor, divide evenly into 4.
From nigella.com
From nigella.com
TRADITIONAL LINZER COOKIES - PLATED CRAVINGS
Web Jan 7, 2021 Chill cookies on the baking sheet for 30 minutes. Preheat oven to 350F (177C). Bake cookies for 8-12 minutes in the middle of the oven until edges are very lightly browned. Transfer cookies to a cooling rack and let cool completely. To decorate the cookies, sprinkle the cookies with the cut-out with powdered sugar.
From platedcravings.com
From platedcravings.com
LINZER AUGEN (LINZER COOKIES) — TASTE OF AUSTRIA
Web Mar 10, 2015 Let sit in refrigerator for 30 minutes. 2. Preheat oven to 350 F. Roll out the dough to 1/4 inch thickness. Using cookie cutters or an empty glass, cut into matching pairs. Cut a ¾ inch diameter hole from one of each pair. 3. Place pairs on baking paper covered baking sheet. Bake for 12-15 minutes at 350 F.
From tasteofaustria.org
From tasteofaustria.org
HOW TO MAKE SPITZBUBEN - GERMAN CHRISTMAS COOKIES - DAYS OF JAY
Web Nov 3, 2021 BAKE: Bake the Spitzbuben tops in the middle of the preheated oven for 10-12 minutes until just very slightly browning around the edges. Remove from the oven and set aside to cool. While the cookie tops are baking, roll and cut the bases. After you have removed the tops from the oven, bake the bases for 12 minutes.
From daysofjay.com
From daysofjay.com
LINZER COOKIES (ORIGINAL AUSTRIAN FAMILY RECIPE)
Web Dec 6, 2018 In a large mixing bowl, using a handheld or stand mixer fitted with a whisk or paddle attachment, mix the butter on medium speed until creamy for about 1-2 minutes. Add the sugar and mix to combine. Stir in the egg yolks until combined. Add the salt, cinnamon, vanilla*, and lemon juice and mix just until incorporated.
From alsothecrumbsplease.com
From alsothecrumbsplease.com
LINZER AUGEN - ENCORE & MORE
Web Dec 7, 2022 Preheat the oven to 180°C and line two baking sheets with parchment paper. Transfer the first batch of cookies onto the baking sheet and bake them for 8-10 minutes. Take the cookies out of the oven and transfer the second batch of cookies onto the baking sheet. Bake for the same time.
From encore-more.com
From encore-more.com
LINZER COOKIES - EVERYDAY DELICIOUS
Web Dec 3, 2020 Bake the cookies: Preheat the oven to 350°F / 180°C / Gas Mark 4, no fan (if you have a convection oven reduce the temperature by about 20° or follow the manufacturer's instructions). Bake bigger cookies for about 11 minutes and smaller for 10 minutes. The cookies should be soft, pale, and golden at the edges.
From everyday-delicious.com
From everyday-delicious.com
AUSTRIA: LINZER AUGEN - EU HOLIDAY COOKBOOK
Web Nov 17, 2023 Mix dough ingredients into a smooth dough. Let sit in refrigerator for 30 minutes. Preheat oven to 350°F. Roll out the dough to a 1/4 inch thickness. Using cookie cutters or an empty glass, cut dough into matching pairs. Cut a 3/4 inch diameter hole from the center of one circle of each pair. Place pairs on a parchment-lined baking sheet and ...
From euholidaycookbook.org
From euholidaycookbook.org
LINZER AUGEN (LINZER EYES OR LINZER TARTS OR LINZER COOKIES)
Web Ingredients You'll Need * 1 cup slivered or sliced almonds (blanched or toasted) * 8 tablespoons unsalted butter, at room temperature * 1/2 cup granulated sugar
From bakespace.com
From bakespace.com
LINZER AUGEN | TRADITIONAL COOKIE FROM LINZ, AUSTRIA - TASTEATLAS
Web Add to list. Linzer Augen, also known as a mini version of the Linzer torte, are made by gluing together two pieces of already baked shortbread cookies with redcurrant jam sandwiched in between. The shape of the cookies can vary, but they are typically circular with signature cutout holes on the front, resembling eyes or faces.
From tasteatlas.com
From tasteatlas.com
CLASSIC LINZER AUGEN COOKIES RECIPE (GLUTEN-FREE)
Web Dec 8, 2022 Homemade Raspberry Jam. Combine jam ingredients in a small saucepan and heat over medium heat. Stir until the sugar dissolves and starts to boil. Lower the heat to simmer, and stir frequently while smashing the berries with the back of a spoon. The jam is done when the mixture is thickened to a syrup consistency – about 5 minutes.
From whatgreatgrandmaate.com
From whatgreatgrandmaate.com
LINZER AUGEN RECIPE - GERMAN-RECIPES-AND-MORE.COM
Web Preheat oven to 350 F. Roll out the dough to 1/4 inch thickness. Using cookie cutters or an empty glass, cut into matching pairs. Cut a ¾ inch diameter hole from one of each pair. Place pairs on baking paper covered baking sheet. Bake for …
From german-recipes-and-more.com
From german-recipes-and-more.com
LINZER COOKIES RECIPE {EGGLESS} | LINZER AUGEN RECIPE
Web Nov 30, 2018 1/2 cup raspberry jam, seedless preferably. In a small bowl, combine flour, almond flour, cinnamon, and salt. Whisk well to combine the dry ingredients. In the bowl of your stand mixer with a paddle attachment, beat the butter and confectioner's sugar, until light and fluffy, scraping the bowl as needed. You may use a hand mixer or a hand whisk ...
From aromaticessence.co
From aromaticessence.co
LINZER AUGEN (LINZER EYES) RECIPE
Web Directions. Preheat oven to 325℉ (160℃).. Beat the butter until light and soft, then beat in the sugar. Continue beating until very light. Stir in the almonds, then the flour.
From recipeland.com
From recipeland.com
LINZER COOKIES - RECIPES FROM EUROPE
Web Wrap the ball of dough in cling film and place it in the fridge for 30 minutes. After 30 minutes, preheat the oven to 350 degrees Fahrenheit and line your baking sheets with parchment paper. Remove the dough from the fridge. Sprinkle flour onto a smooth surface and roll out the dough with a rolling pin.
From recipesfromeurope.com
From recipesfromeurope.com
You'll also love
