THE BEST BLUEBERRY MUFFINS
The problem with most blueberry muffins is there are never enough blueberries. But for the batter to support the weight and moisture of the berries, it needs to have an airier texture than most dump-and-stir muffin recipes. So, we creamed the butter for that extra lift and to prevent the blueberries from making the batter gummy. We also added buttermilk and sour cream for richness and tang and to help tenderize the crumb. Lemon zest adds brightness and sprinkling raw sugar before baking give a nice crunch to the muffin tops.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 12 muffins
Number Of Ingredients 14
Steps:
- Whisk together 2 1/2 cups of the flour and the baking powder in a medium bowl until completely combined. Toss 1 1/2 cups of the blueberries with the remaining 2 tablespoons flour in a medium bowl until completely coated. Whisk together the buttermilk, sour cream, vanilla and salt in a large measuring cup until smooth.
- Arrange a rack in the center of the oven and preheat to 425 degrees F. Spray the top of a 12-cup muffin tin with nonstick spray and line with standard cupcake liners. (It's important to spray the top of the pan because the muffin tops will stick to the pan if you don't.)
- Beat the butter, granulated sugar and lemon zest with an electric mixer on medium-high speed until light and fluffy, occasionally scraping down the sides and bottom of the bowl, 3 to 4 minutes. Add the egg and yolks and continue beating until fully incorporated, about 2 minutes.
- With the mixer on low, add the dry ingredients in 3 additions, alternating with the wet ingredients in 2 additions, beginning and ending with the dry ingredients. Fold in the blueberries until evenly distributed (be careful not to overmix).
- Divide the batter evenly among the prepared muffin cups with a heaping 1/3 cup per muffin. Top the batter with the remaining 1/2 cup blueberries, gently pressing to adhere (you should have 4 to 5 berries per muffin). Sprinkle with the raw sugar.
- Bake the muffins, rotating the pan halfway through, until a tester inserted into the center comes out clean, 25 to 30 minutes. Transfer the pan to a wire rack and let the muffins cool in the pan for 5 minutes. Then remove the muffins onto the wire rack to cool completely.
CHEF JOHN'S BLUEBERRY MUFFINS
I decided to push the envelope and toss in 2 cups of blueberries!
Provided by Chef John
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease 16 muffin cups, or line with paper muffin liners.
- Beat butter and sugar in a large bowl until light and fluffy, about 3 minutes. Stir in eggs until well mixed. Add vegetable oil, stir to combine. Whisk sour cream, milk, and lemon zest into butter mixture until smooth.
- Whisk flour, baking powder, baking soda, and salt in a small bowl.
- Stir half the flour mixture into the butter mixture until combined. Add remaining half of flour mixture and blueberries into the batter, folding together until just combined.
- Spoon batter into prepared muffin cups.
- Place muffin cups on center rack of the preheated oven and bake until tops are golden and a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.
Nutrition Facts : Calories 253.9 calories, Carbohydrate 34.3 g, Cholesterol 45.4 mg, Fat 11.5 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 6.1 g, Sodium 272.3 mg, Sugar 14.8 g
AWESOME BLUEBERRY MUFFINS
This is a modified version of a recipe given to me by a friend. I've subbed in all sorts of other fruits, and even veggies, for the blueberries, and they come out awesome every time.
Provided by PSOPHIA17
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Combine milk and vinegar in a small bowl; allow to rest for 5 minutes.
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease muffin cups or line with paper liners.
- Mix all-purpose flour, whole wheat flour, sugar, baking powder, and salt in a large bowl; make a well in the center. Pour eggs, milk mixture, and canola oil into well; stir until batter is just combined. Fold in blueberries and pour batter into prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool slightly on a wire rack.
Nutrition Facts : Calories 238.4 calories, Carbohydrate 32.1 g, Cholesterol 32.6 mg, Fat 11 g, Fiber 2.2 g, Protein 4.3 g, SaturatedFat 1.3 g, Sodium 201.8 mg, Sugar 15.8 g
LITTLE RED RIDING HOOD BLUEBERRY MUFFINS
This is a delicious muffin from the children's story "Little Red Riding Hood", the modern version. In this story, Grandma uses a "secret" recipe. Make a batch to eat while you watch "Hoodwinked"!
Provided by Navy Wife Chef
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix eggs, butter, sugar, and almond extract.
- Combine dry ingredients and add to the egg mixture.
- Stir until just combined.
- Gently stir in the blueberries and the secret ingredient.
- Fill greased muffin tins ¾ full.
- Bake at 350 for about 20-25 minutes.
Nutrition Facts : Calories 247.9, Fat 10.4, SaturatedFat 5.3, Cholesterol 51.3, Sodium 207.6, Carbohydrate 36.1, Fiber 2.2, Sugar 19.3, Protein 4.3
More about "little red riding hood blueberry muffins recipes"
BLUEBERRY MUFFINS | RICARDO
From ricardocuisine.com
OUTRAGEOUS GLUTEN-FREE BLUEBERRY MUFFINS - LITTLE …
From littlespicejar.com
LITTLE RED RIDING HOOD - AND HER RECIPES: MURPHY, MARGARET …
From amazon.ca
Author Margaret Deeds MurphyFormat Paperback
BLUEBERRY MUFFINS | GO RED FOR WOMEN
From goredforwomen.org
LITTLE RED RIDING HOOD'S BLUEBERRY WHEAT MUFFINS
From brittastriedandtrue.blogspot.com
9780916410452: LITTLE RED RIDING HOOD AND HER RECIPES (MUNCHIE …
From abebooks.com
LITTLE RED FEASTING HOOD
From littleredfeastinghood.com
LITTLE RED RIDING HOOD BLUEBERRY MUFFINS RECIPE - WEBETUTORIAL
From webetutorial.com
CALORIES IN LITTLE RED RIDING HOOD’S BLUEBERRY WHEAT MUFFINS
From recipes.sparkpeople.com
LITTLE RED RIDING HOOD STOCK VECTOR. ILLUSTRATION OF HOOD - 75293980
From dreamstime.com
LITTLE RED RIDING HOOD CAKE - HANDY.RECIPES
From handy.recipes
BLUEBERRY MUFFIN RECIPES - FOOD NETWORK
From foodnetwork.com
HOMEMADE BLUEBERRY MUFFINS RECIPE (+VIDEO) - LIL' LUNA
From lilluna.com
LITTLE RED RIDING HOOD'S BLUEBERRY WHEAT MUFFINS
From sisters-cafe.blogspot.com
LITTLE RED RIDING HOOD’S BLUEBERRY WHEAT MUFFINS RECIPE
From recipes.sparkpeople.com
BEST BLUEBERRY STREUSEL MUFFINS {BAKERY-STYLE} - LITTLE SWEET BAKER
From littlesweetbaker.com
BANANA BLUEBERRY MUFFINS – LITTLE RED FEASTING HOOD
From littleredfeastinghood.com
LITTLE RED RIDING HOOD: SURPRISE IN THE MIDDLE MUFFINS RECIPE
3. LITTLE RED RIDINGHOOD AND THE BLUEBERRY MUFFINS ON …
From vimeo.com
BLUEBERRY MUFFINS (COMPANY'S COMING) RECIPE | RECIPE | BLUE BERRY ...
From pinterest.ca
LITTLE RED RIDING HOOD MUFFINS RECIPE - CITCHN.COM
From citchn.com
SOURDOUGH BLUEBERRY MUFFINS WITH CRUMB TOPPING - LITTLE SPOON …
From littlespoonfarm.com
THE TRADITIONAL FAËRY TALE OF LITTLE RED RIDING HOOD.
From drboli.com
BLUEBERRY MUFFINS - LITTLE BITES® SNACKS
From littlebites.com
RED RIVER CEREAL BLUEBERRY MUFFINS - DOUG COOK RD
From dougcookrd.com
LITTLE RED RIDING HOOD | HANNA-BARBERA WIKI | FANDOM
From hanna-barbera.fandom.com
ROBINHOOD | BLUEBERRY STREUSEL MUFFINS
From robinhood.ca
PLAN THE SWEETEST LITTLE RED RIDING HOOD PARTY: PARTY TUTORIAL AND …
From mothersniche.com
ROSANNA PANSINO AS 'LITTLE RED RIDING HOOD' AND BLUEBERRY MUFFIN …
From pinterest.com
THE BEST BLUEBERRY MUFFINS YOU'LL EVER EAT - THE RED PAINTED COTTAGE
From theredpaintedcottage.com
ROBINHOOD | BLUEBERRY BUTTERMILK MUFFINS
From robinhood.ca
LITTLE RED RIDING HOOD BLUEBERRY MUFFINS RECIPE - FOOD.COM
From pinterest.com
LITTLE RED RIDING HOOD BY LISA CAMPBELL ERNST
From publishersweekly.com
LITTLE RED RIDING HOOD CUPCAKES | SNACK RECIPES | GOODTOKNOW
From goodto.com
BEST BLUEBERRY MUFFINS YOU'LL EVER EAT | AMBITIOUS KITCHEN
From ambitiouskitchen.com
EASY SELF-RISING BLUEBERRY MUFFINS - KING ARTHUR BAKING
From kingarthurbaking.com
LITTLE RED RIDING IN THE HOOD: WHATEVER COOKS YOUR MUFFINS
From littleredridinghood.blogspot.com
LITTLE RED RIDING HOOD / DT FOOD / SAVOURY MUFFINS - TES
From tes.com
LITTLE RED RIDING HOOD’S BLUEBERRY WHEAT MUFFINS
From melandboyskitchen.com
LITTLE RED RIDING HOOD WITH A BASKET FULL OF MUFFINS AND PIES.
From canstockphoto.com
#weeknight #30-minutes-or-less #time-to-make #course #preparation #occasion #breads #easy #beginner-cook #kid-friendly #muffins #dietary #quick-breads #toddler-friendly
You'll also love
Related Search