HOT MULLED WINE
This recipe of my grandmother's is always a hit at a get-together, especially on those cold, blustery days. I usually keep it warm in a slow cooker. You can use claret or Burgundy.
Provided by Jess
Categories Drinks Recipes Mulled Wine Recipes
Time 20m
Yield 9
Number Of Ingredients 7
Steps:
- Stir water and sugar together in a saucepan until sugar dissolves. Add lemon, cloves, and cinnamon stick; bring mixture to a boil and cook until flavors combine, about 10 minutes. Strain and return water mixture to the saucepan; discard lemon, cloves, and cinnamon stick.
- Stir claret wine into water mixture; heat until hot but not boiling, 5 to 10 minutes. Serve flecked with nutmeg.
Nutrition Facts : Calories 106.3 calories, Carbohydrate 13.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.3 g, Sodium 10.4 mg, Sugar 12.3 g
LITTLEMAFIA'S MOZZARELLA CROQUETTES
Make and share this Littlemafia's Mozzarella Croquettes recipe from Food.com.
Provided by littlemafia
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix the flour,salt and pepper.
- Add the eggs in the middle of the flour mixture.
- Add the mozzarella and keep stirring.
- Shape into balls or croquettes and roll them in the breadcrumbs till well coated.
- Deep fry till they are golden brown.
Nutrition Facts : Calories 741.7, Fat 29.5, SaturatedFat 16, Cholesterol 195.6, Sodium 850.6, Carbohydrate 77.4, Fiber 2.9, Sugar 2.5, Protein 39
LITTLEMAFIA'S RICE & TUNA
I'm almost embarassed to post this, but since it's my one of my DD's favorite dishes I thought I should post it maybe someone else will like it too. And maybe it's gonna help another mom with a picky eater. Change the quantities, I only guessed. I'm glad if my DD eats the tuna, so sometimes is less rice,sometimes more. She can't eat this much at once, maybe twice.
Provided by littlemafia
Categories Tuna
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Scoop the tuna on top of the hot plain rice. We tried it with short and long grain and it was fine.
- Serve with a salad with lemon/lime dressing.
Nutrition Facts : Calories 362.7, Fat 0.6, SaturatedFat 0.2, Carbohydrate 79.8, Fiber 0.8, Protein 6.6
LITTLEMAFIA'S HOT WINE
That's what I remember drinking in the cold winters in Romania. It's a cure for cold too, apparently, just don't take any pills with it.
Provided by littlemafia
Categories Beverages
Time 10m
Yield 1 liter, 4 serving(s)
Number Of Ingredients 4
Steps:
- Pour the wine into a cover pot and add the sugar,cinnamon and cloves.
- When is starts to boil turn off the heat.
- Remove the cinnamon and cloves and serve hot,.
LITTLEMAFIA'S CREAMY CARROTS
Make and share this Littlemafia's Creamy Carrots recipe from Food.com.
Provided by littlemafia
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut carrots into sticks or rings.
- Cook till just tender.
- Melt butter, add sugar and cook 1 minute.
- Pour in cream and bring to the boil.
- Reduce heat and put the carrots into the pan.
- Toss and serve sprinkled with herbs.
Nutrition Facts : Calories 169.7, Fat 12, SaturatedFat 7.5, Cholesterol 35.8, Sodium 110.3, Carbohydrate 15.2, Fiber 2.2, Sugar 10.2, Protein 1.6
LITTLEMAFIA'S ASIAN SNACK MIX
Make and share this Littlemafia's Asian Snack Mix recipe from Food.com.
Provided by littlemafia
Categories Lunch/Snacks
Time 1h
Yield 8 cups, 8 serving(s)
Number Of Ingredients 16
Steps:
- Combine the first 6 ingredients in a large bowl; set aside.
- Melt the butter in a small saucepan over medium heat.
- Add sugar and remaining ingredients, stirring with a whisk.
- Pour butter mixture over cereal mixture, tossing gently to coat.
- Spread the mixture onto a jelly roll pan coated with cooking spray.
- Bake at 200° for 45 minutes.
- Cool completely before serving.
LITTLEMAFIA'S PORRIDGE
Make and share this Littlemafia's Porridge recipe from Food.com.
Provided by littlemafia
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Mix the oats with 1 1/2 cup water in a small heavy based pan. Stir in the milk and bring to the boil.
- Cook the oats for about 7 minutes, stirring constantly until thick and creamy.
- Serve immediately with brown sugar, yogurt, cream or milk.
- Variations: Stir 1/4 cup of sultanans in the last 3 minutes of cooking.
- Serve with stewed apple or dried fruit compote.
Nutrition Facts : Calories 192.5, Fat 4.9, SaturatedFat 1.8, Cholesterol 8.5, Sodium 32.3, Carbohydrate 30.2, Fiber 4.1, Sugar 0.4, Protein 7.3
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