Lively Lemon Gin Tonic Recipes

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SALTY LEMON GIN AND TONIC

Gin and tonics are one of my favorite cocktails, but I often like experimenting with different add-ins instead of the traditional lime wedge. The salt from the preserved lemon really brings out the natural botanical flavors in the gin.

Provided by France C

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 5



Salty Lemon Gin and Tonic image

Steps:

  • Remove the pulp from the lemon with a sharp knife and discard, saving the peel. Lightly rinse peel with cool water. Slice off a thin sliver of peel and set aside for garnish.
  • Combine lemon peel and gin in a shaker. Muddle lemon until slightly crushed. Add 1 cup ice to the shaker, cover, and shake until chilled, 15 to 20 seconds.
  • Fill a rocks glass with ice and strain cocktail over the ice. Top with tonic water. Garnish with lemon sliver and rosemary sprig.

Nutrition Facts : Calories 198.4 calories, Carbohydrate 14.3 g, Fiber 0.8 g, Sodium 3106.4 mg, Sugar 11.5 g

¼ preserved lemon
2 fluid ounces gin
2 cups ice cubes, or as needed
4 fluid ounces tonic water (such as Fever Tree)
1 small sprig fresh rosemary

LIVELY LEMON GIN TONIC

Created for the Lively Lemon Lovelies of ZWT #8 our pub crawl is a Gin Crawl! Come visit and have a drink here http://www.food.com/bb/viewtopic.zsp?t=377158 Lemon Balm or lemon grass can be used in place of the lemon Verbena

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7



Lively Lemon Gin Tonic image

Steps:

  • In a cocktail shaker, muddle the leaves.
  • Add ice and the gin, lime juice and shake well.
  • Strain into an ice-filled balloon glass it will enhance all the aromas in the drink.
  • Wipe the rim with a slice of lemon, stir in the tonic, drizzle blueberry syrup for color and sweetness and garnish with the verbena leaf and lemon slice.

Nutrition Facts : Calories 107.4, Sodium 10.9, Carbohydrate 8.5, Sugar 7.9, Protein 0.1

10 lemon verbena leaves
ice
1 ounce gin, preferably London dry, Boodles British Gin, Plymouth Gin, Tanqueray 10
1/2 ounce fresh lemon juice
3 ounces tonic water, well chilled
monin blueberry syrup
lemon slices or frozen blueberries

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